Weddings
TOP-SHELF EXPERIENCE
A beacon of good taste, our Grand Ballroom gives wedding parties an elevated and refined space to host their special day and enjoy gourmet delights from our culinary team. An elegant space that can host up to 120 people, you will be able to spend time with your friends and family immersed in traditional style.
AN EVENT TO REMEMBER
Experience uncommon quality and personalized-engaging service at The LaSalle Chicago. Richly sophisticated and strong on style, we take weddings and events to new heights. Immersed in the heart of Downtown Chicago, The LaSalle provides a regal venue brimming with elegance, sophistication, and refinement.
Wedding Menus
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Heirloom Tomato Bruschetta
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Endive Stuffed
with boursin, roasted beets and walnuts
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Brie Crostini
with strawberry balsamic reduction and arugula
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Caprese Skewers
with pesto and balsamic reduction
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Asparagus Wrapped
with prosciutto
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Melon Wrapped
with prosciutto
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Carrot Confit
with shaved fennel on pumpernickel
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Green Goddess Hummus
with olive and radish in phyllo
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Stuffed Medjool Dates
with mascarpone mint and lemon zest
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Roasted Beet and Greek Yogurt Panna Cotta
with pine nuts and herbs
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Beef Carpaccio
with gorgonzola and baby arugula
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Avocado Caprese Toast
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Foie Gras Mousse
with green apple and golden raisin gel
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Shrimp and Avocado Ceviche
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Gravlaks On Pumpernickel
with dill sauce
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Gruyere Tart
with kale and mushroom
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Fried Boursin Stuffed Mushroom
with red wine reduction
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Vegetable Egg Rolls
with sweet and sour sauce
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Vegetable Quesadillas
with salsa fresca
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Slow Roasted Cipollini Onion Tart
with aged white cheddar
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Polenta with Gorgonzola Bite
with white truffles oil and toasted almond
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Ratatouille and Goat Cheese Phyllo
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Wild Mushroom Vol-Au-Vent, White Truffle (Oil)
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Chicken Tinga Taco
with salsa roja
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Lobster Mac N Cheese Bites
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Wagyu “Pigs In A Blanket” Hot Dogs, Puff Pastry, Chicago Style
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Petite Spinach Quiche
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Tuna Poke
with seaweed salad and wasabi sauce
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Chicken Quesadillas
with salsa
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Maryland Crab Cakes
with spicy mayonnaise
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Hickory Smoked Bacon Wrapped Scallops
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White Tuna Tartare
with cucumber and wasabi caviar
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King Crab Bites
with mango and radish
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Lobster
with orange and tarragon relish
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Rainbow Sushi Rolls
chef’s selection
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American Hackleback Sturgeon Caviar On Gravlaks
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Russian Ossetra Caviar
with crème fraiche and buckwheat blinis mkt price
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Crab Or Lobster
with sweet corn fritter with black truffle aioli
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Peking Duck, Crepe Wrapped
with green scallions and hoisin
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Spiced Tenderloin Skewers Served
with horseradish cream
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Mini Beef Wellington
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Colorado Lamb Lollipops
with pistachio herb crust
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Tomato Bisque, Fresh Basil
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Seasonal Vegetable Potage
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Butternut Squash Soup (Seasonal)
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Cream of Cauliflower
with truffle oil and croutons
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Cream of Jerusalem Artichoke Soup
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Grilled Leek Potato
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Cream of Broccoli
with aged wisconsin cheddar
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Gazpacho (Cold)
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English Pea and Creme Fraiche
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Lobster Bisque
with cognac
$4
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Asparagus Bisque
with crab meat
$4
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Pumpkin Soup
with foie gras ravioli
$8
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Fresh Pea Soup
with truffle oil
$6
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Field Green Salad
roasted bosc pear, candied walnuts, bleu d’auvergne and balsamic
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Baby Spinach and Friese Salad
cherry tomatoes, goat cheese, focaccia crouton and champagne vinaigrette
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Beluga Lentil and Couscous Salad
with orange champagne vinaigrette
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Caesar Salad
white anchovies, parmesan tuille
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Wedge Salad
bacon, tomato, maytag blue cheese and creamy blue cheese dressing
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“Grill 21 Signature Salad”
shaved asparagus and arugula salad, cherry tomatoes, crispy bacon, goat cheese, toasted almonds and stone-ground mustard and champagne vinaigrette
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Asparagus Truffle Risotto
$8
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Wild Mushroom and Boursin Vol Au Vent
with truffle sauce
$9
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Homemade Artichoke and Goat Cheese Ravioli, Tomato Cream Sauce
$6
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Roast Portabella Mushroom, Watercress, Pickled Onions, and Goat Cheese
$6
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Eggplant Parmesan, Smoked Paprika and Tomato Sauce, Buffalo Mozzarella
$7
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Seared Sea Scallops, Asparagus Risotto, Friese Salad
$14
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Crab Cakes
with lobster coral mayonnaise
$9
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Wild Mushroom Risotto
with truffle oil
$10
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Homemade Gnocchi, Seasonal
$8
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Shrimp Cocktail
$8
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Seafood Ceviche (Short Martini Glass), Lime, Cilantro, Cucumber and Avocado Mousseline
$8
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Scallops and Cucumber, Carpaccio, Caviar, Lemon-Lime Drizzle
$8
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Hamachi Carpaccio, Micro Greens, Togarashi and Soy Ginger Dressing
$8
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Tuna Tartare, Radish, Avocado and Granny Smith Apple
$15
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Salmon Tartare
with avocado American caviar
$10
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Salmon Carpaccio
with radish dressed in orange champagne vin
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Lobster and Asparagus Terrine
with citrus salad
$7
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Alaskan King Crab Salad
with white asparagus and grapefruit
$12
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Fresh Mozzarella Wrapped Eggplant
with roasted bell pepper
$7
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Roasted Half Chicken, Lemon Thyme Jus
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Roasted Half Chicken
with rosemary and garlic demi
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Chicken Roulade, Spinach and Ricotta, and Black Mission Figs
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Wild Mushroom Sauce (Cornish Hen)
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Chicken Breast Marsala
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Chicken Breast Piccata, Lemon, Capers Cream Sauce
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Coq Au Vin (Half Chicken Roulade)
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Bone In Chicken Breast
with a tomato, olive and lemon jus
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White Fish
with a lemon caper butter sauce
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Slow Roasted Salmon, Lemon Dill Cream Sauce, Sweet Corn and Saffron Beurre Blanc
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Salmon Wellington
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Stuffed Pork Loin Juicy Tenderloin
filled with mediterranean spinach and feta cheese blend, a tangy balsamic and rosemary sauce
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Pan Roasted Short Ribs, Green Peppercorn Sauce
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Ribeye Steak
roasted mushrooms, caramelized shallots, steak wine sauce
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Grilled Black Angus Filet Mignon, Herb Paradoxurine Sauce Classic Beef Wellington
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Slow Roasted Prime Rib
with au jus and horseradish cream sauce
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Grilled Black Angus Petite Filet Mignon
with rosemary grilled shrimp and herb perigourdine sauce
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Grilled Black Angus Petite Filet Mignon
with chilean seabass and red wine demi
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Grilled Black Angus Petite Filet Mignon
with lobster tail
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Pan Roasted Prime New York Strip Steak, Green Peppercorn Sauce
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Roasted Colorado Lamb
with roast garlic and rosemary demi glaze
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Pan Seared Chilean Seabass
with a lobster and tarragon reduction
Mkt Price
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Slow Roasted Carrot and Kale Wellington
with root vegetable sauce
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Moroccan Vegetable and Couscous Terrine, Cucumber Yogurt Sauce
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Asparagus and English Pea Risotto, Cherry Tomatoes, Arugula, Shaved Parmesan
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Ravioli
with artichokes, spinach butter and sage
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Thai Seitan Satays
with spicy peanuts
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Grilled Jerusalem Artichoke Crab Cake
with sriracha remoulade
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Oven Roasted Potatoes
with garlic, rosemary and thyme
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Sautéed Fingerling Potatoes
with chives
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Grill 21 Mashed Potatoes (Garlic, Pesto, Blue Cheese, Boursin)
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Potatoes Au-Gratin
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Black Truffle and Chive Duchess Potatoes
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Smashed Baby Red Potatoes
with pesto
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Asparagus Grilled Or Steamed (Choose One)
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Asparagus and King Trumpet Mushrooms
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Haricots Verts and Almonds
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Sautéed Vegetables Medley (Green Beans, Baby Carrots, and Asparagus)
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Grilled Garden Vegetables (Asparagus, Red Pepper Zucchini and Eggplant)
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Grilled Asparagus and Wrapped In Zucchini
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Brown Sugar and Maple Glazed Baby Carrots
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Grilled Broccolini
with roasted garlic and orange zest
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Poached Jumbo Tiger Shrimp
$90
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King Crab Legs
Mkt Price
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Stone Crab (Seasonal)
Mkt Price
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Fresh – Shucked Oysters In Season
Mkt Price
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Wild Mushroom, Caramelized Onion Parmesan
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Marinated Heirloom Tomatoes
burrata, basil
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Jerk Chicken, Pineapple, Scallions, Cilantro, Sour Cream
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Pepperoni, Thin Sliced Pepperoni, Fresh Mozzarella Tomato Sauce
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Assorted Cheeses, Assorted Meats, Assorted Breads and Crackers
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Dates, Assorted Nuts, Mixed Berries
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Hummus, Lavish Bread, Olives, Feta, Tabbouleh, Cucumbers
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Tomatoes, Almonds, Raw Vegetables, Stuffed Grape Leaves
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California, Spicy Tuna, Salmon, Cream Cheese, Bbq Eel Rolls and Chef Selected Rolls
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Mini S’more Espresso
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Mini Myer Lemon Glazed New York Style Cheesecakes
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Mini Cake Pops
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Macaron
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Mini Opera Cake
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Mini Salted Bourbon Pecan Tarts
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Mini Banoffee Pies
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Seasonal Cream Puff
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Mini Fruit Tarts
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Victoria Sponge and Raspberries
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Mini Nutella and Banana Trifles
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Mini Creme Brulee
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Warm Chocolate Chip Cookies
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Mini Eclairs
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House Made Assorted Cookies Baked To Order
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Cookie Pops, Cookie Dough
with vanilla ice cream
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Warm Cinnamon and Sugar, Glazed, Plain
with chocolate and caramel sauce dipping sauce
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Vanilla and Chocolate Ice Cream, Chocolate Sauce, Caramel Sauce, Berry Toppings
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Whipped Cream, Assorted Candies and Nuts
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Choose 3
champagne, passion fruit, limoncello, vanilla, whipped cream, raspberry, mango
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Braised Chicken Taco, Skirt Steak, Assorted Corn Chips, Salsa, Hot Sauce, Guacamole, and Sour Cream
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Tortilla Chips
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Cheese Sauce
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All The Fixings
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Choose 1 Option
chorizo, beef, chicken
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French Fries
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Tater Tots
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Sweet Potato
ketchup, herb aioli, buttermilk ranch
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Cheddar Burger Caramelized Onions, Pickles
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Ketchup On A Brioche Bun
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Crispy Chicken Buffalo Sauce, Blue Cheese On Brioche Bun
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Wagyu Hot Dog Chicago Style
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Tomato, Mini Hot Dog Bun
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Assorted Pizza
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Thin Crust Pizza
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Sausage, Pepperoni, Spinach, Mushrooms, Cheese, Parmesan Cheese, Chili Peppers
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Freshly Squeezed Orange Juice and Grapefruit Juice
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Seasonal Sliced Fruits and Berries
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Farm Fresh Scrambled Eggs, White Cheddar Cheese, Chives
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Thick Hand Cut Bacon and Maple Sage Breakfast Sausage
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Roasted Breakfast Potatoes
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Breakfast Pastries to include Muffins, Croissants and Danish
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Assorted Bagels, Cream Cheese, Butter and Seasonal Preserves
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Freshly Brewed Regular and Decaffeinated Coffee
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Assorted Selection of Teas with Lemon and Honey
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Freshly Squeezed Orange Juice and Grapefruit Juice
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Seasonal Sliced Fruits and Berries
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Individual Greek Yogurt Granola Parfaits
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Farm Fresh Scrambled Eggs, White Cheddar Cheese, Chives
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Thick Hand Cut Bacon and Maple Sage Breakfast Sausage
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Roasted Breakfast Potatoes
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Brioche French Toast, Maple Syrup
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Breakfast Pastries to include Muffins, Croissants and Danish
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Assorted Bagels, Cream Cheese, Butter and Seasonal Preserves
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Freshly Brewed Regular and Decaffeinated Coffee
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Assorted Selection of Teas with Lemon and Honey
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Organic Eggs, Egg Whites or Egg Substitute with Your Choice Of:
smoked ham, sausage, applewood smoked bacon, aged cheddar, parmesan, goat cheese, roasted mushrooms, caramelized onions, roasted peppers, diced tomato, wilted spinach, and fresh picked herbs
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Assortment of Bagels, Capers, Cucumber, Egg, Onion, Tomato, Whipped Cream Cheese
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Farmer’s Eggs, Chili Arugula, Pecorino Ciabatta
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Triple Berry
strawberry, blueberry blackberry, banana
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Green Detox
yogurt, spinach, kale, apple, banana, ginger, chia seeds
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Tropical Breeze
coconut milk, yogurt, pineapple, mango, banana
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Italian Prosecco
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Fresh Squeezed Orange Juice and Grapefruit Juice
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Orange and Grapefruit Slices
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Homemade Bloody Mary Mixer, Tito’s Vodka
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Glasses Rimmed with Smoked Sea Salt, Celery Salt, Old Bay and Smoked Paprika
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Skewers of Sundried Tomato and Swiss Cheese, Salami, Cornichons and Cheddar Cheese, Olives and Mozzarella Chees
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Accoutrements to Include
slim jim sticks, celery sticks, celery salt, worcestershire, tabasco, hot sauce, horseradish, wasabi powder, lemon and lime wedges
Hors D’oeuvres Selections
Passed Bite SizedDeluxe Chilled Hors D’oeuvres
Deluxe Hot Hors D’oeuvres
Enhancement Options
Premium Chilled Hors D’oeuvres
Premium Hot Hors D’eouvres
Soup and Salad
Soup
Enhancements
Salad
Enhancement Options
Appetizer Courses Available (At an Upgrade in Lieu of a Soup or Salad Course)Warm Appetizers
Chilled Appetizers
Entrées
Poultry
From the Sea
From the Land
Premium Entrées
Plant Entrées
Accompaniments
Potatoes
(Choose One)Vegetables
(Choose One)Reception Enhancements
Chef Attendant $175Pricing is based on a one hour presentation
Raw Bar
Priced by The DozenFlatbread Station
$20 Per GuestCheese and Meat Display
$20 Per GuestMezza Station
$20 Per GuestSushi Station
Chef Attendant $400 Minimum 20ppl $24 Per Guest(3.5 Pieces Per Person)
Sweet Table
Select 3 for $15 | Select 6 for $30Dessert Enhancements
Chef Attendant $175All pricing is based on a one hour presentation
Cotton Candy Station
$18 Per GuestDonut Station
$20 Per GuestIce Cream Bar
$21 Per GuestSorbet Station
$18 Per GuestLate Night Enhancements
Taco Station
Chef Attendant $175$27 Per Guest
Nacho Bar
$14 Per GuestHome Run Station
Choose 2 for $14 | Choose 3 for $21Pizza Bar
$16 Per GuestFarewell Brunch
Happily, Ever After
$62 Per GuestCrazy in Love
$72 Per GuestBrunch Enhancements
Omelet Station
Chef Attendant Required - $175$18 per Guest
Smoked Salmon
$18 per GuestAvocado Toast
$14 per GuestSmoothie Bar
$15 per GuestBrunch Cocktails
*Bartender Required at $175 per Bartender.One Bartender Required for Every 50 People