Private Dining
private Dining At
Grill On 21
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Private Dining Menus
Boxed Lunches
$48 per guest
Salad
Select one
MARKET SALAD
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
Seasonal Fruit
SANDWICHES
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ROASTED TURKEY SANDWICH
Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain
NASHVILLE HOT CHICKEN SANDWICH
B&B pickles, chipotle aioli
GRILLED MAHI SANDWICH
Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
G21 DRY-AGED STEAKHOUSE BURGER
two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles
PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
Sides
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HOUSE-MADE CHIPS
PRETZELS
ROANOKE FRIES
DESSERT
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HOUSE-MADE COOKIES
HOUSE-MADE BROWNIES
HOUSE-MADE ASSORTED MINI PASTRY
LASALLE LUNCH
$55 per guest
Course One
Select one
CAULIFLOWER SOUP
ROASTED TOMATO SOUP
basil, croutons
MARKET SALAD
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
CAESAR SALAD
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
Course Two
Select one
G21 DRY-AGED STEAKHOUSE BURGER
Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles
PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
NASHVILLE HOT CHICKEN SANDWICH
B&B pickles, chipotle aioli
GRILLED MAHI SANDWICH
Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chives, New England style bun
+ 10 per guest
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
Madison LUNCH
$65 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay croutons, chives
ROASTED TOMATO SOUP
basil, croutons
CAESAR SALAD
Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
G21 WEDGE SALAD
iceberg lettuce, Maytag Bleu, maple glazed bacon, cherry tomatoes
Course Two
Select two
FAROE ISLAND SALMON
Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
POKE BOWL
Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions
ROASTED FREE-RANGE CHICKEN
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chives, New England style bun
+ 10 per guest
G21 DRY-AGED STEAKHOUSE BURGER
two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
FILET MIGNON
6 oz., grilled asparagus, Potatoes au Gratin
+ 25 per guest
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
CANAPÉS
Pricing Based on One Hour of Service We Recommend 4 Pieces Per Guest Per Hour $6 per piece
Passed Cold
TUNA TARTARE CONES
HEIRLOOM TOMATO BRUSCHETTA, BASIL, BALSAMIC
SMOKED SALMON CROSTINI
CAPRESE SKEWERS, BALSAMIC
KING CRAB BITES
+ 5 per guest
INDIVIDUAL SHRIMP COCKTAIL
+ 5 per guest
GREEN GODDESS HUMMUS, OLIVE, RADISH IN PHYLLO
SCALLOP AND AHI TUNA CRUDO CITRUS, FRESH HERBS
Passed Hot
MINI FRIED CHICKEN SANDWICH, CHIPOTLE HONEY
CRISPY VEGETABLE EGGROLL, SWEET AND SOUR SAUCE
HICKORY SMOKED BACON WRAPPED SCALLOPS
LOBSTER MAC N CHEESE BITES
GOAT CHEESE AND SPINACH STUFFED MUSHROOMS
LOBSTER AND SWEET CORN FRITTER, BLACK TRUFFLE AIOLI
MINI CHICAGO HOT DOGS
MINI CHICKEN TINGA TACOS, SALSA ROJA
BOURSIN STUFFED MEDJOUL DATES
MARYLAND CRAB CAKES, SPICY MAYONNAISE
PUFF PASTRY PIGS IN A BLANKET
Stationed
DIP TRIO WITH PITA CHIPS
hummus, Zaalouk Moroccan eggplant, creamy dill
15
CHARCUTERIE BOARD
featuring a selection of domestic and European cheeses and cured meats, mustards, fruit preserves, cornichons, honey, olives, mixed nuts, sliced baguettes and a variety of crackers
40
Dessert Bar
Pricing based on one hour of service. Each Additional Hour (add 14) THREE VARIETIES (add 20) , SIX VARIETIES (add 40)
Dessert Bar
key lime tarts, New York style cheesecake, assortment of cake pops, assortment of seasonal macarons, salted bourbon pecan tarts, assorted bonbons, assorted cream puffs with chocolate sauce, seasonal fruit tarts, vanilla crème brûlée with raspberries, warm chocolate chip cookies, eclairs, and chocolates
RECEPTION STATIONS
Allergen-Free Substiutions Available Upon Request
Raw Bar
Minimum of 20 guests, $50 per guest
POACHED JUMBO TIGER SHRIMP, SNOW CRAB CLAWS, FRESH SHUCKED OYSTERS
Traditional Cocktail Sauce, Horseradish Sauce and Mignonette Sauce
CUSTOM ICE SCULPTURES STARTING AT $500
Sushi Station
Minimum of 20 guests, $35 per guest
SPECIALTY SUSHI CHEF OPTIONAL
$400 each 3 1/2 Pieces per guest
SUSHI ROLLS
To include California , spicy tuna and salmon, Philly, and vegetarian
Nigiri to include yellowtail, avocado and salmon soy sauce, wasabi and pickled ginger
Nigiri to include yellowtail, avocado and salmon soy sauce, wasabi and pickled ginger
CLASSIC COMFORTS
$28 per guest
TRADITIONAL MAC AND CHEESE
FRIED CHICKEN SANDWICH
Chipotle Honey
MINI BEEF BURGERS
with American cheese, dill pickle spears
“PIGS IN A BLANKET”
with Ballpark mustard
SOUTHERN CHARM
$32 per guest
GULF COAST SPICED SHRIMP AND CHEDDAR CHEESE GRITS
PULLED PORK SANDWICH
with Spicy Coleslaw
FRIED CHICKEN SANDWICH
Chipotle Aioli, Bread and Butter Pickles
BRAISED COLLAR GREENS AND SWEET CORNBREAD
MONROE DINNER
$95 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay Crouton, chives
ROASTED TOMATO SOUP
Basil, Crouton
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
G21 WEDGE
iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes
FLATBREADS (TO SHARE)
Italian sausage - fresh mozzarella, hot honey mushroom - caramelized onion, goat cheese, arugula, truffle oil
Course Two
Select two
FAROE ISLAND SALMON
Pea Puree, Apple & Radish Slaw, Lemon Oil
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
ROASTED FREE-RANGE CHICKEN
ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
FILET MIGNON
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ 20 per guest
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
Prime DINNER
$105 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay Crouton, chives
CAULIFLOWER SOUP
FLATBREADS (TO SHARE)
Italian sausage - fresh mozzarella, hot honey mushroom - caramelized onion, goat cheese, arugula, truffle oil
Course Two
Select Two
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 WEDGE
iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
Main Course
Select two
FAROE ISLAND SALMON
Pea Puree, Apple & Radish Slaw, Lemon Oil
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
ROASTED FREE-RANGE CHICKEN
ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
FILET MIGNON
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ 20 per guest
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
Dessert
Select one
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
FLOURLESS CHOCOLATE CAKE WITH RASPBERRY SAUCE
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
FRESH WHIPPED CREAM AND ASSORTED BERRIES
APPLE PIE WITH VANILLA GELATO
SEASONAL CHEESECAKE
WHITE CHOCOLATE TIRAMISU
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens