Menu
We take great pride in sourcing only the highest quality ingredients from environmentally responsible local family farms, ranchers, and sustainable fisheries. Our menu features a diverse array of grilled steaks and chops, hearth-roasted fish and poultry, and locally grown produce, prepared with an emphasis on authenticity and integrity.
Breakfast
Starters
7-GRAIN OATMEAL
brown sugar, dried cherries, toasted pecans
10
BLUEBERRY MUFFIN
5
BAKERY BASKET
assorted mini pastries
12
CROISSANT
regular or chocolate
5
GRANOLA PARFAIT
house-made granola, chia yogurt
11
CHEF’S CINNAMON ROLL
8
Mains
AUTOGRAPH OMELET*
ham and gruyere, hash browns, sourdough toast
22
FARMER'S MARKET OMELET*
peppers, mushroom and asparagus, hooks aged cheddar, hash browns, 7-grain toast
20
BENEDICT 21*
poached egg, hollandaise, choice of canadian bacon or gravlax, hash browns
20
LASALLE BREAKFAST*
two eggs, any style, smoked bacon or house-cured gravlax, hash browns, 7-grain toast
20
STEAK & EGGS*
hanger steak, chimichurri, choice of eggs, hash browns, sourdough toast
28
AVOCADO TOAST*
toasted ciabatta bread, avocado, ricotta, cherry tomatoes, arugula, choice of egg
18
POWER ENERGY BOWL
coconut quinoa, greek yogurt, banana, strawberries, kiwi, local honey, granola, chia seeds
16
FRENCH TOAST
texas toast, fresh strawberries, yogurt mousse, pistachio, strawberry sauce
18
HAM & AGED CHEDDAR CRIOSSANT*
scrambled eggs, tomato jam, hash browns
18
Sides
BREAKFAST SAUSAGE
pork or plant-based
7
ENGLISH MUFFIN
preserves
5
GRAVLAX
8
Fresh Berries
10
hash Browns
7
APPLEWOOD SMOKED BACON
7
Toast
wheat, white, rye, 7-grain, sourdough, gluten-free
5
Eye Openers
Cold-Pressed & Fresh-Squeezed Juice
HANGOVER CURE
beet, apple, ginger
8
Morning Meditation
carrot, apple, lemon, ginger
8
SWEET VALENCIA ORANGE JUICE
7
POMELO GRAPEFRUIT JUICE
7
V8 TOMATO JUICE
5
SKINNY JEANS
apple, kale, pineapple
8
Coffee
Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL
FRESH-BREWED COFFEE
5
Latte
8
Chai Latte
8
Espresso
5
MACCHIATO
6
HOT BENJAMIN TEAS
5
CAPPUCCINO
8
CAFÉ MOCHA
6
COLD BREW
Starbucks
6
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Brunch
Saturday & Sunday 7AM–2:30PM
Bakery
BLUEBERRY MUFFIN
5
BAKERY BASKET
assorted mini pastries
12
CROISSANT
regular or chocolate
5
STARTERS, SALADS & BOWLS
Add grilled salmon* 15 / grilled chicken breast 8 / grilled hanger steak* 15 / grilled shrimp 12
POWER ENERGY BOWL
quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed
16
LOBSTER BISQUE
Old Bay crouton, lobster, chives
15
LOBSTER & SHRIMP SALAD
lobster, crab, shrimp, chopped romaine, avocado, heirloom cherry tomatoes, cucumbers, red onion, black olives, pepperoncini, hard boiled egg, champagne Vinaigrette
32
CAESAR
romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended
14
Cobb Salad
Iceberg, goat cheese, tomatoes, avocado, turkey, egg, bacon, champagne vinaigrette
16
Eggs
Available until 2pm
HAM & AGED CHEDDAR CROISSANT*
scrambled eggs, tomato jam, hash browns
16
AUTOGRAPH OMELET*
ham and gruyere, hash browns, toast
22
FARMER'S MARKET OMELET*
peppers, mushroom and asparagus, hooks aged cheddar, hash browns, 7-grain toast
16
BENEDICT 21*
poached egg, hollandaise, choice of smoked ham or house-cured gravlax, hash browns
20
LASALLE BREAKFAST*
two eggs, any style, smoked bacon or house-cured gravlax hash browns, 7-grain toast
20
STEAK & EGGS*
grilled hanger steak, chimichurri, choice of eggs, hash browns
28
FRENCH TOAST
texas toast, fresh strawberries, yogurt mousse, pistachio, strawberry sauce
18
GRIDDLE, GRILL & HEARTH
AVOCADO TOAST*
sea salt ciabatta, whipped herb ricotta, heirloom tomato
18
CAPRESE SANDWICH
arugula pesto, roasted tomatoes, fresh mozzarella, olive oil, creamy balsamic, roanoke fries
18
GRAVLAX
dill-cured salmon, capers, red onion, tomato, cream cheese, toasted bagel
21
GRILLED Blackened Mahi MAHI SANDWICH*
tomato, arugula, remoulade, brioche bun
21
G21 Grill BURGER*
two 4oz patties, black garlic aioli, hooks cheddar, b&b pickles, roanoke fries
21
Sides
BREAKFAST SAUSAGE
pork or chicken
7
ENGLISH MUFFIN
preserves
5
FRESH BERRIES
7
Hash Browns
7
APPLEWOOD SMOKED BACON
7
TOAST
wheat, white, rye, 7-grain, sourdough, gluten-free
5
Eye Openers
Cold-Pressed & Fresh-Squeezed Juice
HANGOVER CURE
beet, apple, ginger
8
SWEET VALENCIA ORANGE JUICE
7
POMELO GRAPEFRUIT JUICE
7
V8 TOMATO JUICE
5
SKINNY JEANS
apple, kale, pineapple
8
Morning Meditation
carrot, apple, lemon, ginger
8
Coffee
Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL
FRESH-BREWED COFFEE
5
Latte
8
Chai Latte
8
Espresso
5
MACCHIATO
8
HOT BENJAMIN TEAS
5
CAPPUCCINO
8
CAFÉ MOCHA
8
COLD BREW
Starbucks
6
Cocktails
COLD BREW OLD FASHIONED
Wolf Point Rye, cola bitters, cold brew
14
RISE & SHINE
Old Forester, cream, demerara
14
MIMOSAS
blood orange / pomegranate / mint grapefruit
13
BLOODY MARY
Stoli, signature bloody mary mix, cheese skewers, olives
14
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Lunch
Monday – Friday 11AM – 2:30PM
Starters
LOBSTER BISQUE
lobster, old bay crouton, chives
15
SOUP OF THE DAY
12
FRIED Octopus
soy glaze, furikake, pea wasabi puree
21
AHI TUNA TARTARE*
avocado, sesame seed, togarashi
21
Burrata
4oz burrata, english peas, sweet snap peas, preserved lemons, calabrian peppers, salsa verde, mache, crostini
18
CRAB CAKE
mache, pickled shallots, pickled carrots remoulade
25
Hearth Oven Pizzas
Margherita - buffalo mozzarella, tomato, basil
16
Mushroom & Caramelized Onion - goat cheese, arugula, truffle oil
18
16
Mushroom & Caramelized Onion - goat cheese, arugula, truffle oil
18
HUMMUS
grilled pita, veggie crudités
15
SALADS
add grilled salmon* $15 / grilled chicken breast $10 / grilled hanger steak* $15 / grilled shrimp $12
CAESAR
romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended
14
Cobb SALAD
Iceberg, goat cheese, tomatoes, avocado, turkey, egg, bacon, champagne vinaigrette
18
LOBSTER & SHRIMP SALAD
lobster, shrimp, crab, chopped romaine, avocado, heirloom cherry tomatoes, cucumbers, red onion, black olives, pepperoncini, hard boiled egg, champagne vinegarette
32
Brussels SALAD
pickled raisins, bacon, almond, parmesan cheese, champagne
18
WEDGE
Iceberg, maytag blue, maple glazed bacon, cherry tomatoes, blue cheese dressing
16
Sandwiches
ROASTED TURKEY
applewood smoked bacon, avocado, lettuce, chipotle aioli, 7-grain, roanoke fries
20
BUTTERMILK FRIED CHICKEN
b&b pickle, shredded lettuce, avocado, chipotle aioli, roanoke fries
18
G21 Grill BURGER*
two 4oz patties, black garlic aioli, hook's cheddar, b&b pickles, roanoke fries
21
LOBSTER ROLL
lobster, Tarragon Aioli, shredded lettuce, chive, new england style bun, roanoke fries
32
Blackened Mahi*
tomato, arugula, remoulade, brioche, bun, roanoke fries
22
STEAK SANDWICH*
beef tenderloin, caramelized onions, mushroom, creamy horseradish, arugula, roanoke fries
24
Mains
STEAK FRITES*
10oz hanger steak, parmesan truffle fries
38
FILET MIGNON*
6oz filet, potato puree
49
salmon
pan-seared salmon, roasted carrot puree, tricolor quinoa, purple & green cauliflower couscous, orange gastric pudding
29
Sides
Seasonal Vegetables
10
Roasted BRUSSELs SPROUTS
grapes, balsamic glaze
15
MAC & CHEESE
three cheese sauce, parmesan breadcrumbs
15
Add 4oz lobster meat - 20
ROANOKE FRIES
garlic aioli, parmesan
7
ROASTED MUSHROOMS
thyme, garlic
15
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Dinner
5PM – 10PM
Starters
SOUP OF THE DAY
12
LOBSTER BISQUE
lobster, old bay crouton, chives
15
FRESH OYSTERS*
half-dozen on half-shell
22
CRAB CAKE
mache, pickled shallots, pickled carrots remoulade
25
AHI TUNA TARTARE*
avocado, sesame seed, togarashi
21
Sizzling Shrimp De Jonghe
garlic, blistered tomatoes, herb breadcrumbs, lemon
24
Shrimp Cocktail
U10 shrimp, cocktail sauce
25
Burrata
4oz burrata, english peas, sweet snap peas, preserved lemons, calabrian pepers, salsa verde, mache, crostini
18
GRILLED OCTOPUS
soy glaze , furikake, pea wasabi puree
21
Salads
Add grilled salmon* $15 / grilled chicken breast $8 / grilled hanger steak* $15 / grilled shrimp $12
CAESAR SALAD
romaine, parmesan ciabatta crouton, egg, reggiano, recommended with white anchovies
14
Wedge Salad
iceberg, maytag blue, maple glazed bacon, cherry tomatoes, blue cheese dressing
14
LOBSTER & SHRIMP SALAD
lobster, shrimp, crab, chopped romaine, avocado, heirloom cherry tomatoes, cucumbers, red onions, black olives, peperoncini, hard boiled egg, champagne vinaigrette
32
Mains
STEAK DIANE*
14oz NY prime, potato puree, wild mushroom, asparagus, brandy au poivre
80
Roasted Chicken
potato gnocchi, snap pea, cippolini onion, chicken jus
29
Orecchiette
pork sausage, peas, asparagus, parmigians de reggiano
35
BEEF WELLINGTON*
filet in puffed pastry, mushroom duxelles, grilled asparagus, wild mushroom truffle sauce
65
CHILEAN SEABASS
pea risotto, lobster sauce reduction
48
salmon
pan-seared salmon, roasted carrot puree, tricolor quinoa, purple & green cauliflower cous cous, orange gastric pudding
32
Dover Sole
Potato Puree, Asparagus, Almondine sauce
70
Off The Grill
STEAK FRITES*
10 oz. hanger steak, parmesan truffle fries, G21 sauce
38
GRILLED LAMB CHOPS*
roasted garlic potato puree , asparagus, oreganata
55
G21 Prime Burger*
8oz. grilled prime beef patty, lettuce, tomatoes, cheese, pickles, caramelized onions, black garlic aioli, fries
21
Steaks
Filet Mignon*
potato puree
6 oz 49
10 oz 65
New York Strip Prime*
potato puree
14 oz 69
BONE-IN RIBEYE*
18 oz bone in
68
STEAK ENHANCEMENTS
G21 steak sauce 7
mushroom perigourdine Sauce 7
bearnaise 6
horseradish sauce 5
oscar style 15
Sides
MAC & CHEESE
three cheese sauce, parmesan breadcrumbs
15
Add 4oz lobster meat - 20
POTATO PURÉE
11
Hash Browns
12
Broccolini
10
Roasted Mushrooms
thyme, garlic
15
Roasted BRUSSELs SPROUTS
grapes, balsamic
15
Seasonal Vegetables
10
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Cocktails
6:30AM–12AM Sun-Thurs, 7AM–1AM Fri & Sat
SOPHISTICATED
Vieuxx Carre
High West Double Rye, Pierre Ferrand 1840 Cognac, D.O.M Benedictine, Sweet Vermouth, Peychauds Bitters, Angostura Bitters
22
KOLBEN MARTINI
Stoli Vodka, Hendricks Gin, St. Germaine
18
Black Manhattan
Woodford Reserve Rye Bourbon, Amaro Averna, Trincheri Sweet Vermouth, Angostura Bitters
22
Classic Negroni
Hendricks Gin, Campari, Trincheri Sweet Vermouth
22
Vintage
Clover Club
Ford’s Gin, Rasberry Cordial, Fresh Lemon Juice, Egg White (optional)
16
Last Word
Bombay Sapphire Gin, Luxardo Maraschino Cherry liqueur, Green Chartreuse, Fresh Lime Juice
19
Sidecar
Hennessy Cognac, Cointreau, Fresh Lemon Juice
20
Smoked Manhattan
Old Forester Single Barrel Bourbon, Sweet Vermouth, Angostura Bitters
*Smoked Flavors: Cherry, Cinnamon, Hickory, Oak (choose one)
25
NEW-SCHOOL
Naked & Famous
400 Conejos Espadin Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice
16
Paper Plane
High West Bourbon, Amaro Nonino, Aperol, Fresh Lemon Juice
20
The Godfather II
Balvenie 12 yr Scotch, Amaretto Disaronno, Drambuie, Orange Bitters
25
Old Fashioneds
Landmark Old Fashioned (infused)
Old Forester Rye, Dehydrated Oranges & Cherries, Vanilla Wood chips, Cloves, Demerara Cordial, Angostura Bitters
18
G21 Old Fashioned
Angel’s Envy, Fig Cordial, Angostura Bitters, Orange Bitters
19
Not-So-Old-Fashioned
Stranahans Single Malt Whiskey, Rosemary Cordial, Laphroaig Scotch Spray, Orange Bitters
18
REFRESHING
Hugo Spritz
St. Germaine Elderflower Liqueor, Prosecco, Fresh Mint, Soda Water
16
Paloma
Milagro Silver Tequila, Fever Tree Grapefruit Sparkling Soda, Fresh Lime Juice
16
Strawberry Basil Mezcal Margarita
400 Conejos Mezcal, Triple Sec, Fresh Strawberries, Fresh Basil, Agave Syrup, Fresh Lime Juice
18
Watermelon Moscow Mule
Stoli Vodka, Watermelon Puree, Fresh Lime Juice, Fever Tree Ginger Beer
18
SIGNATURE
Black Diamond Margarita
Maestro Dobel Diamante Tequila, Agave Syrup, Fresh Lime Juice
20
Writer’s Choice
Bacardi Reserva Ocho Rum, Hint of Honey, Chocolate Accent
16
The Marquee
400 Conejos Mezcal, Apricot Hibiscus Cordial, Giffard Grapefruit Liqueor, Fresh Lime Juice
16
All She Wrote
Macchu Pisco, Lavender Thyme Cordial, Fresh Lemon Juice, Egg White (optional)
16
Sparrow Espresso Martini
Ketel One Vodka, Kahlua Liqueor, Hazelnut Cordial, Fresh Espresso
18
Spirit-Free
Red Bull
Coconut Berry, Tropical, Sugar Free, Watermelon, Regular
5
Fever Tree Sodas
Sparkling Lime & Yuzu, Blood Orange, Sparkling Grapefruit, Sparkling Cucumber
5
Evian Water, Still or Sparkling
SM 5 / LG 8
ZERO-PROOF COCKTAILS
Phony Negroni
Play on a Classic Negroni, Orange Wheel
12
Chicago Storm
Lyre’s Dark Cane Spirit, Fever Tree Ginger Beer, Lime Juice
12
Pink London Negroni
Lyer’s aperitif rosso, Italian spritz, London Spirit
14
Lyer’s Espresso Martini
White Cane Spirit, Espresso, Lyer’s Coffee Original, Vanilla
14
Lyer’s Cosmoplitan
White Cane Spirit, Orange Sec, Lime, Cranberry
14
Beer
Draft
3 Floyds Brewing, Zombie Dust, Indiana
10
Stella Artois Lager, Belgium
9
Bell’s Two Hearted, Kalamazoo, MI
10
Maplewood “Son of Juice”, Chicago, IL
10
Guinness, Dublin, Ireland
11
Yuengling Lager, Pottsville, PA
9
Bottles & Cans
Blue Moon, Belgian-Style Wheat Ale, Colorado
8
A Little Sumpin’ Sumpin’ Lagunitas Brewing, Pale Wheat Ale, Chicago
9
3 Floyds Brewing Co. Gumballhead American Wheat, Indiana
8
Modelo Especial, Mexico
9
Goose Island Matilda, Chicago
12
Stella Liberty, Non-alcoholic
8
Coors Light, Colorado
8
Miller Lite, Milwaukee
8
Michelob Ultra, St. Louis
8
White Claw
8
Bourbon & Rye
SMALL BATCH
Amador Double Barrel-Chardonnay Barrel Finish
16
Angel’s Envy
18
Balcones Brimstone
16
Balcones Lineage
18
Balcones Baby Blue
20
Balcones
20
Basil Hayden
18
Brother’s Bond
18
Bulleit
14
Gentleman Jack
14
Woodford Reserve
20
Woodford Double Oak
25
LIMITED AVAILABILITY
Bowman Brothers Small Batch
30
Kentucky Owl Straight Confiscated, 96.4 Proof
60
Kentucky Owl Batch #12, 115.8 Proof
45
Kentucky Owl Takumi Edition
65
King of Kentucky 16 yr
125
Isaac Bowman Port Barrel
20
Old Forester 1870
16
Old Forester 1897
16
Old Forester 1910
20
Old Forester 1920
25
Old Forester Birthday
125
Rabbithole x Blackened
35
RYE WHISKEY
High West Double Rye
24
High West
24
Rittenhouse
18
Sazerac
20
Templeton Small Batch Rye Whiskey
18
Whistle Pig Rye 6 yr
16
Whistle Pig Rye 10 yr
25
Whistle Pig Rye 12 yr
35
Whistle Pig Boss Hog X
85
Woodford Rye
24
SCOTTISH VARIETALS
SPEYSIDE - SHOT POUR
Balvenie 12 yr
16
Balvenie 14 yr
20
Balvenie 21 yr Portwood
35
Balvenie 25 yr
85
Dalmore 12 yr
18
Dalmore 18 yr
25
Dalmore King Alexander
85
Macallan 12 Year
25
Macallan 15 Year
35
Macallan 18 Year
45
Glenfiddich 21 Year Grand Reserva Rum Cask Finish
45
Glenfiddich 23 Year Grand Cru Wine Cask Finish
55
Glenfiddich 26 Year Grand Couronne Single Malt
85
Glenfiddich Grand Yozakura 29 Year
125
HIGHLANDS - SHOT POUR
Aberfeldy 21 yr
55
Glenlivet Double Oaked 12 yr
25
Oban 14 yr
25
Glendronach 15 yr Revival
25
Glendronach 18 yr
45
Glendronach Portwood
55
Glendronach 29 yr Single Cask Olorosso Cask 1992
75
Glendronach 29 yr single cask pedro jimenez 1992
65
ISLAY - SHOT POUR
Lagavulin 16 yr
25
Laphroaig 10 yr
20
BLENDED SCOTCH - SHOT POUR
Johnnie Walker Red
14
Johnnie Walker Black
18
Johnnie Walker Blue
55
Dewar’s Double Age 12 yr
20
COGNAC & ARMAGNAC - SHOT POUR
Hennessy VS
16
Courvoisier VSOP
20
Pierre Ferrand 1840
12
Remy Martin VSOP
18
Remy Martin 1738
20
Glenfiddich Flights 1 oz each 125
Glenfiddich 21 Year Grand Reserva Rum Cask Finish
Glenfiddich 23 Year Grand Cru Wine Cask Finish
Glenfiddich 26 Year Grand Couronne Single Malt
Glenfiddich 23 Year Grand Cru Wine Cask Finish
Glenfiddich 26 Year Grand Couronne Single Malt
St. Remy VSOP
35
Clos Martin XO Armagnac
45
Calvados
18
Sempe Armagnac Grande Reserve
30
Calvados
18
Louie XIII Perfect Pour
1 oz 95, 2 oz 180
Sipping Tequila & Mezcal
SHOT POUR
400 Conejos Espadin Mezcal
18
400 Conejos Cuishe Mezcal
20
400 Conejos Tobala Mezcal
25
Casa Noble Reposado
25
Casa Noble Anejo
35
Casa Noble Marquis
65
Clase Azul Plata
30
Clase Azul Reposado
45
Clase Azul Gold
65
Don Julio Blanco
16
Don Julio Reposado
25
Don Julio Anejo
35
Don Julio 1942
65
Herradura Silver
16
Herradura Reposado
20
Herradura Anejo
25
Herradura Ultra
30
Herradura Legend
65
Mezcal Del Maguey
16
Milagro Silver
14
Milagro Reposado
18
Maestro Dobel 50 Cristalino Extra
35
Maestro Dobel 50 Silver Oak
175
Patron Silver
20
Patron Reposado
35
Patron Anejo
45
Patron El Alto
65
Herradura Flights 1 oz each 75
Herradura Anejo
Herradura Ultra
Herradura Legend
Herradura Ultra
Herradura Legend
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Wine List
Wines By The Glass
Bubbly
Unshackled, Sparkling Rosé
Napa Valley, CA
Napa Valley, CA
14
AVISSI, PROSECCO
VENETO, ITALY
VENETO, ITALY
15
G.H. Mumm Champagne
Reims, France
Reims, France
28
G.H. Mumm Grand cordon rosè champagne
Reims, France
Reims, France
22
Perrier-Jouët, Grand Brut, 375 ML
45
White
ECHO BAY, SAUVIGNON BLANC
MARLBOROUGH NZ
MARLBOROUGH NZ
14
Ziata Vinyards, Karen Cakebread, Sauvignon Blanc Napa Valley, CA
18
Chateau de Sancerre, Sauvignon Blanc
Loire Valley, FR
Loire Valley, FR
25
Stag’s Leap, Chardonnay
Napa Valley, CA
Napa Valley, CA
18
Rodney Strong “Chalk Hill”, Chardonnay
Sonoma Valley, CA
Sonoma Valley, CA
14
Terras Gauda, Albarino
O’Rosal, Spain
O’Rosal, Spain
16
Ceretto Arneis Langhe D.O.C.
16
Lumina Pinot Grigio, Trentino Italy
14
Vignaioli Stefano Moscato
Piedmonte, Italy
Piedmonte, Italy
14
RosÈ
Bieler Pere et Fils, Rosè
Provence, France
Provence, France
14
Serenity, Rosè of Pinot Noir
High Valley, CA
High Valley, CA
12
RED
Four Graces, Pinot Noir
Willamette, Oregon
Willamette, Oregon
16
Bravium, Pinot Noir
Anderson Valley, CA
Anderson Valley, CA
18
Iron & Sand, Cabernet Sauvignon Paso Robles, CA
16
Sterling, Cabernet Sauvignon
Napa Valley, CA
Napa Valley, CA
20
THE PRISONER WINE CO SALDO, ZINFANDEL
NAPA VALLEY, CA
NAPA VALLEY, CA
19
ACHAVAL FERRER, MALBEC
ARGENTINA
ARGENTINA
14
Finca Nueva Crianza, Tempranillo Rioja Spain
14
Coravin
Prisoner Wine Co, Red Blend
Napa Valley, CA
Napa Valley, CA
30
Mt Veeder, Cabernet Sauvignon Napa Valley, CA
22
Flowers, Pinot Noir, Sonoma Coast
25
Wines By The Bottle
Bubbly
CHAMPAGNE NV
Perrier Perrier-Jouet Grant Brut, Épernay, France
150
Nicolas Feuillate Cuvee G Reserve, Brut NV Champagne, France
75
G.H. Mumm Grand Cordon Brut , Reims, France
75
Veuve Clicquot Ponsardin, Yellow Label, Brut Reims, France
125
Unshackled by Prisoner Wine Co
75
SPARKLING & CHAMPAGNE ROSÉ
Avissi, Prosecco Italy
54
Unshackled, Sparkling Rosé Napa Valley, CA
56
GH MUMM GRAND CORDON ROSE BRUT
80
White
CHARDONNAY
Rodney Strong “Chalk Hill”, Chardonnay
Sonoma Valley, CA
Sonoma Valley, CA
56
Bravium Vineyards, Chardonnay, 2022 Russian River Valley
56
Stag’s Leap, Chardonnay, 2023 Napa Valley, CA
72
Neyers 304 Unoaked, Chardonnay, 2020 Sonoma Valley, CA
62
Jordan, Chardonnay, 2021 Russian River, CA
80
SAUVIGNON BLANC
Binfold, Sauvignon Blanc Napa Valley, CA
50
Echo Bay, Sauvignon Blanc, 2022 Marlborough, NZ
56
Mason Cellars Sauvignon Blanc, 2020 Napa Valley, CA
50
Ziata Vineyards Sauvignon Blanc, 2023 by “Karen Cakebread” Napa Valley, CA
72
OTHER VARIETALS
Chateau de Sancerre, 2021 Loire Valley, FR
78
Serenity White Blend, 2022 High Valley , CA
48
Terras Gauda Albariño, 2022 O’Rosal, Spain
50
Lumina, Pinot Grigio, 2023 Trentino, Italy
50
Vignaiolo di Santa Stefano Moscato D’Asti, 2022 Piedmont, Italy
52
Ceretto Arneis, Blangè, Langhe D.O.C. 2022 Piedmont, Italy
56
Prisoner Wine Co, Saldo Chenin Blanc, 2021 Napa Valley, CA
50
Bieler Pere et Fils, Rosè, 2022 Provence France
48
Serenity, Rosè of Pinot Noir, 2022 High Valley, CA
48
Blind Fold, Blanc de Noir, 2022 Napa Valley, CA
75
Aranzino, 2022 Rosé Spain
55
RED
Pinot Noir
Lyric, Pinot Noir, 2022 Montery, CA
50
Bravium, Pinot Noir, 2022 Anderson Valley, CA
72
Prisoner Pinot Noir, 2021 Sonoma Coast, CA
90
Ziata by “Karen Cakebread”, Pinot Noir, 2021 Carneros, Napa Valley
105
Benton Lane, 2022 Willamette, OR
70
Etude, Pinot Noir, 2020 Carneros, CA
75
Lingua Franca, 2021 Willamette, OR
80
Four Graces, Pinot Noir, 2022 Willamette, OR
64
Flowers, 2022 Sonoma Coast, CA
95
CABERNET SAUVIGNON
Iron & Sand Cabernet Sauvignon, 2021 Paso Robles, CA
64
Napa Cellars, Cabernet Sauvignon, 2021 Napa Valley, CA
72
Sterling, Cabernet Sauvignon, 2021 Napa Valley, CA
79
Hall Cabernet Sauvignon, 2019 Napa Valley, CA
125
Quattro Theory, 2021 Napa Valley, CA
115
Beringer Knight’s, Cabernet Sauvignon, 2021 Napa Valley, CA
70
Post & Beam, Cabernet Sauvignon, 2022 Napa Valley, CA
90
Frank Family, 2021 Napa Valley, CA
90
Col Solare, Cabernet Sauvignon, 2019 Red Mountain, WA
150
Iconoclast by Chimney Rock, Cabernet Sauvignon, 2020 Napa Valley, CA
80
Brassfield, 2021 Cabernet Sauvignon High Valley, CA
64
MERLOT, ZINFANDEL, SYRAH & OTHER VARIETALS
Sterling, Merlot, 2021 Napa Valley, CA
56
The Prisoner Wine Co Saldo Zinfandel, 2019 Napa Valley, CA
66
Finca Allende Tempranillo, 2018 Alta Rioja, Spain
58
Angove, Shiraz, 2020 Mclaren Vale
70
Stags’ Leap Winery, Petite Sirah, 2018 Napa Valley, CA
80
Penfold’s, Bin 28 Shiraz, 2020 South Australia
75
Tapestry, 2021 Red Blend Paso Robles, CA
68
Achaval Ferrer, Malbec, 2020 Argentina
55
Unshackled by Prisoner, Zin, Malbec Blend 2022 Napa Valley, CA
64
Prisoner Wine Co Red Blend, 2022 Napa Valley, CA
115
Half Bottles
Feuillate Brut Cuvee G, 375 ML Champagne, France
60
Perrier-Jouët, Grand Brut, 375 ML
45
Napa Cellars Chardonnay, 2021 Napa Valley, CA
30
Mason Sauvignon Blanc, 2023 Napa Valley, CA
30
Prisoner Wine Co Red Blend, 2022 Napa Valley, CA
60
Reserve
Chappellet, Signature Cabernet Franc, 2019 Napa Valley, CA
170
Chimney Rock Cabernet Sauvignon, 2019 Napa Valley, CA
185
San Polo Brunello di Montalcino, 2019 Brunello di Montalcino,D.O.C.G, Italy
145
Plumpjack Cabernet Sauvignon, 2018 Napa Valley, CA
350
Caymus Cabernet Sauvignon, 2020 Napa Valley, CA
250
Stag’s Leap Wine Cellars ARTEMIS Cabernet Sauvignon, 2020 Napa Valley, CA
190
BV George La Tour 2018 Napa Valley, CA
350
Quintessa Bordeaux Blend 2020 Napa Valley, CA
425
Jordan Cabernet Sauvignon 2018 Sonoma Coast, CA
150
Opus One, 2018 Napa Valley, CA
950
Schrader RBS Cabernet Sauvignon, 2019 Oakville, CA
975
Ceretto Barolo, 2018 Piedmont, Italy DOCG
125
Faust Cabernet Sauvignon, 2021 Napa, Ca
125
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Dessert
BAKED ALASKA
16
CHOCOLATE MARJOLAINE
14
PISTACHIO RASPBERRY CAKE
12
FLOURLESS CHOCOLATE CAKE, VANILLA GELATO
14
WHITE CHOCOLATE BLUEBERRY CHEESECAKE
12
BREAD PUDDING, CARAMEL SAUCE
12
CHEF’S CHEESE PLATE
MP
Coffee
DRIP COFFEE G21 BLEND
5
FRENCH PRESS
6
ESPRESSO
5
LATTE, CAPPUCCINO
6
HOT BENJAMIN’S TEA
5
LIQUID DESSERT
SPARROW ESPRESSO MARTINI
Grey Goose, Kalua, Bailey’s, espresso, shaved chocolate
18
BAILEYS PUMPKIN SPICE LATTE
nutmeg, cinnamon, whipped cream
16
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
Private Dining
Boxed Lunches
$48 per guest
Salad
Select one
MARKET SALAD
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
Seasonal Fruit
SANDWICHES
Select one
ROASTED TURKEY SANDWICH
Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain
NASHVILLE HOT CHICKEN SANDWICH
B&B pickles, chipotle aioli
GRILLED MAHI SANDWICH
Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
G21 DRY-AGED STEAKHOUSE BURGER
two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles
PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
Sides
Select one
HOUSE-MADE CHIPS
PRETZELS
ROANOKE FRIES
DESSERT
Select one
HOUSE-MADE COOKIES
HOUSE-MADE BROWNIES
HOUSE-MADE ASSORTED MINI PASTRY
LASALLE LUNCH
$55 per guest
Course One
Select one
CAULIFLOWER SOUP
ROASTED TOMATO SOUP
basil, croutons
MARKET SALAD
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
CAESAR SALAD
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
Course Two
Select one
G21 DRY-AGED STEAKHOUSE BURGER
Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles
PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
NASHVILLE HOT CHICKEN SANDWICH
B&B pickles, chipotle aioli
GRILLED MAHI SANDWICH
Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chives, New England style bun
+ 10 per guest
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
Madison LUNCH
$65 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay croutons, chives
ROASTED TOMATO SOUP
basil, croutons
CAESAR SALAD
Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
G21 WEDGE SALAD
iceberg lettuce, Maytag Bleu, maple glazed bacon, cherry tomatoes
Course Two
Select two
FAROE ISLAND SALMON
Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
POKE BOWL
Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions
ROASTED FREE-RANGE CHICKEN
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chives, New England style bun
+ 10 per guest
G21 DRY-AGED STEAKHOUSE BURGER
two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
FILET MIGNON
6 oz., grilled asparagus, Potatoes au Gratin
+ 25 per guest
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
CANAPÉS
Pricing Based on One Hour of Service We Recommend 4 Pieces Per Guest Per Hour $6 per piece
Passed Cold
TUNA TARTARE CONES
HEIRLOOM TOMATO BRUSCHETTA, BASIL, BALSAMIC
SMOKED SALMON CROSTINI
CAPRESE SKEWERS, BALSAMIC
KING CRAB BITES
+ 5 per guest
INDIVIDUAL SHRIMP COCKTAIL
+ 5 per guest
GREEN GODDESS HUMMUS, OLIVE, RADISH IN PHYLLO
SCALLOP AND AHI TUNA CRUDO CITRUS, FRESH HERBS
Passed Hot
MINI FRIED CHICKEN SANDWICH, CHIPOTLE HONEY
CRISPY VEGETABLE EGGROLL, SWEET AND SOUR SAUCE
HICKORY SMOKED BACON WRAPPED SCALLOPS
LOBSTER MAC N CHEESE BITES
GOAT CHEESE AND SPINACH STUFFED MUSHROOMS
LOBSTER AND SWEET CORN FRITTER, BLACK TRUFFLE AIOLI
MINI CHICAGO HOT DOGS
MINI CHICKEN TINGA TACOS, SALSA ROJA
BOURSIN STUFFED MEDJOUL DATES
MARYLAND CRAB CAKES, SPICY MAYONNAISE
PUFF PASTRY PIGS IN A BLANKET
Stationed
DIP TRIO WITH PITA CHIPS
hummus, Zaalouk Moroccan eggplant, creamy dill
15
CHARCUTERIE BOARD
featuring a selection of domestic and European cheeses and cured meats, mustards, fruit preserves, cornichons, honey, olives, mixed nuts, sliced baguettes and a variety of crackers
40
Dessert Bar
Pricing based on one hour of service. Each Additional Hour (add 14) THREE VARIETIES (add 20) , SIX VARIETIES (add 40)
Dessert Bar
key lime tarts, New York style cheesecake, assortment of cake pops, assortment of seasonal macarons, salted bourbon pecan tarts, assorted bonbons, assorted cream puffs with chocolate sauce, seasonal fruit tarts, vanilla crème brûlée with raspberries, warm chocolate chip cookies, eclairs, and chocolates
RECEPTION STATIONS
Allergen-Free Substiutions Available Upon Request
Raw Bar
Minimum of 20 guests, $50 per guest
POACHED JUMBO TIGER SHRIMP, SNOW CRAB CLAWS, FRESH SHUCKED OYSTERS
Traditional Cocktail Sauce, Horseradish Sauce and Mignonette Sauce
CUSTOM ICE SCULPTURES STARTING AT $500
Sushi Station
Minimum of 20 guests, $35 per guest
SPECIALTY SUSHI CHEF OPTIONAL
$400 each 3 1/2 Pieces per guest
SUSHI ROLLS
To include California , spicy tuna and salmon, Philly, and vegetarian
Nigiri to include yellowtail, avocado and salmon soy sauce, wasabi and pickled ginger
Nigiri to include yellowtail, avocado and salmon soy sauce, wasabi and pickled ginger
CLASSIC COMFORTS
$28 per guest
TRADITIONAL MAC AND CHEESE
FRIED CHICKEN SANDWICH
Chipotle Honey
MINI BEEF BURGERS
with American cheese, dill pickle spears
“PIGS IN A BLANKET”
with Ballpark mustard
SOUTHERN CHARM
$32 per guest
GULF COAST SPICED SHRIMP AND CHEDDAR CHEESE GRITS
PULLED PORK SANDWICH
with Spicy Coleslaw
FRIED CHICKEN SANDWICH
Chipotle Aioli, Bread and Butter Pickles
BRAISED COLLAR GREENS AND SWEET CORNBREAD
MONROE DINNER
$95 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay Crouton, chives
ROASTED TOMATO SOUP
Basil, Crouton
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
G21 WEDGE
iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes
FLATBREADS (TO SHARE)
Italian sausage - fresh mozzarella, hot honey mushroom - caramelized onion, goat cheese, arugula, truffle oil
Course Two
Select two
FAROE ISLAND SALMON
Pea Puree, Apple & Radish Slaw, Lemon Oil
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
ROASTED FREE-RANGE CHICKEN
ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
FILET MIGNON
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ 20 per guest
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
Prime DINNER
$105 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay Crouton, chives
CAULIFLOWER SOUP
FLATBREADS (TO SHARE)
Italian sausage - fresh mozzarella, hot honey mushroom - caramelized onion, goat cheese, arugula, truffle oil
Course Two
Select Two
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 WEDGE
iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
Main Course
Select two
FAROE ISLAND SALMON
Pea Puree, Apple & Radish Slaw, Lemon Oil
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
ROASTED FREE-RANGE CHICKEN
ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
FILET MIGNON
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ 20 per guest
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
Dessert
Select one
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
FLOURLESS CHOCOLATE CAKE WITH RASPBERRY SAUCE
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
FRESH WHIPPED CREAM AND ASSORTED BERRIES
APPLE PIE WITH VANILLA GELATO
SEASONAL CHEESECAKE
WHITE CHOCOLATE TIRAMISU
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.