Menu
We take great pride in sourcing only the highest quality ingredients from environmentally responsible local family farms, ranchers, and fisheries. Our menu features a diverse array of grilled steaks, hearth-roasted fish, fresh raw bar, seasonal entrees and pastas, and locally grown produce, prepared with an emphasis on authenticity and integrity.
Breakfast
Starters
CROISSANT
6
BLUEBERRY MUFFIN
5
7-GRAIN OATMEAL
brown sugar, dried cherries, toasted pecans
10
GRANOLA PARFAIT
house-made granola, chia yogurt
11
Chocolate Croissant
7
Mains
EGGS & SUCH
AUTOGRAPH OMELET*
ham and gruyere, hash browns, choice of toast
23
FARMER'S MARKET OMELET*
peppers, mushroom and asparagus, avocado, hooks aged cheddar, hash browns, choice of toast
21
LASALLE BREAKFAST*
two eggs, choice of bacon, chicken or pork sausage, hash browns, choice of toast
21
STEAK & EGGS*
beef tenderloin, chimichurri, choice of eggs, hash browns, choice of toast
30
Croque Madame*
sourdough toast, black forest ham, fried egg, gruyere cheese, béchamel sauce, hash browns
20
Soft Scramble*
smoked salmon, dill crème fraiche, hash browns, choice of toast
22
Carnivore Scramble*
bacon, sausage, mushrooms, Vermont cheddar, hash browns, choice of toast
21
Signature
Avocado Toast*
sourdough toast, burrata, smash avocado, roasted cherry tomatoes, arugula salad - add egg your way 3
19
POWER ENERGY BOWL
coconut quinoa, greek yogurt, bananas, strawberries, local honey, granola, chia seeds
20
FRENCH TOAST
texas toast, fresh strawberries, yogurt mousse, strawberry sauce
18
Sides
BREAKFAST SAUSAGE
pork or chicken
7
ENGLISH MUFFIN
preserves
5
GRAVLAX
12
Fresh Berries
10
hash Browns
7
APPLEWOOD SMOKED BACON
7
Toast
7 grain, white, sourdough, rye, (gluten-free add 2)
5
Eye Openers
Cold-Pressed & Fresh-Squeezed Juice
Sweet Valencia ORANGE JUICE
7
HANGOVER CURE
mango, turmeric, lemonade
8
POMELO GRAPEFRUIT JUICE
7
V8 TOMATO JUICE
5
SKINNY JEANS
strawberry, basil, lemonade
8
Coffee
Proudly Serving Illy Coffee - Chicago, IL
FRESH-BREWED COFFEE
6
Latte
7
Espresso
5
MACCHIATO
6
CAPPUCCINO
7
CAFÉ MOCHA
8
COLD BREW
Starbucks
6
Brunch
Saturday & Sunday 7AM–2:30PM
Bakery
BLUEBERRY MUFFIN
5
Chocolate Croissant
7
CROISSANT
6
Chopped Salad
tomatoes, artichoke, fontina cheese, chicken, giardiniera, quinoa, herb vinaigrette
21
LOBSTER BISQUE
Old Bay croutons, lobster, chives
15
Lobster & Shrimp Salad
romaine, avocado, cherry tomatoes, cucumbers, red onions, olives, pepperoncini, egg, champagne vinaigrette
32
Add grilled salmon* 15 / grilled chicken breast 8 / grilled shrimp 12
Eggs
AUTOGRAPH OMELET*
ham and gruyere, hash browns, choice of toast
23
FARMER'S MARKET OMELET*
peppers, mushroom and asparagus, hooks aged cheddar, hash browns, choice of toast
21
Croque Madame*
sourdough toast, black forest ham, fried egg, gruyere cheese, béchamel sauce, hash browns
20
Soft Scramble*
smoked salmon, dill crème fraiche, hash browns, choice of toast
22
LASALLE BREAKFAST*
two eggs, choice of bacon, chicken or pork sausage, hash browns, choice of toast
21
STEAK & EGGS*
tenderloin, herb butter, choice of eggs, hash browns, choice of toast
30
FRENCH TOAST
texas toast, fresh strawberries, yogurt mousse, strawberry compote
18
Signature
POWER ENERGY BOWL
quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed
20
AVOCADO TOAST*
sourdough toast, burrata, smashed avocado, roasted cherry tomatoes, arugula salad - add egg your way 3
19
Lobster Roll
lobster, tarragon aioli, chive, new england style bun, fries
32
Blackened Mahi MAHI SANDWICH*
tomato, arugula, remoulade, potato bun, fries
23
Smash BURGER*
two 4oz patties, American cheese, onion, dill pickle, potato bun, dijonnaise, fries
24
Sides
BREAKFAST SAUSAGE
pork or chicken
7
ENGLISH MUFFIN
preserves
5
FRESH BERRIES
10
Hash Browns
7
APPLEWOOD SMOKED BACON
7
TOAST
7 grain, white, sourdough, rye, (gluten-free add $2)
5
Eye Openers
Cold-Pressed & Fresh Juice
HANGOVER CURE
mango, turmeric, lemonade
8
ORANGE JUICE
7
POMELO GRAPEFRUIT JUICE
7
V8 TOMATO JUICE
5
SKINNY JEANS
strawberry, basil, lemonade
8
Coffee
Proudly Serving Illy Coffee
FRESH-BREWED COFFEE
7
Latte
8
CAPPUCCINO
8
MACCHIATO
6
Espresso
6
CAFÉ MOCHA
8
COLD BREW
6
TEA
From Rare Tea Cellars
7
7
RTC Sencha
Rose Noir
Passion Fruit Green
Chamomile Mint
Reserve
11
Emperor’s Jasmine Pearl
First Bloom Himalayan Darjeeling
Cocktails
COLD BREW OLD FASHIONED
Wolf Point Rye, cola bitters, cold brew
16
RISE & SHINE
Old Forester, cream, demerara
16
MIMOSAS
blood orange / pomegranate / mint grapefruit
16
BLOODY MARY
Stoli, signature bloody mary mix, cheese skewers, olives
16
Lunch
Monday – Friday 11AM – 2:30PM
Starters
LOBSTER BISQUE
lobster, old bay crouton, chives
15
SOUP OF THE DAY
12
Colossal Shrimp Cocktail
6/8 shrimp, garlic aioli, lemon, atomic cocktail sauce
26
Burrata & Prosciuto Toast
twenty four month prosciuto di parma, basil vinaigrette, cold press olive oil
18
CRAB CAKE
cabbage slaw, pickled shallots, remoulade sauce
25
Hearth Oven FLATBREADS
Margherita - buffalo mozzarella, fresh tomatoes, basil
16
Mushroom & Pepperoni - buffalo mozzarella, tomato basil sauce, hot honey
20
16
Mushroom & Pepperoni - buffalo mozzarella, tomato basil sauce, hot honey
20
SALADS
add grilled salmon* $15 / grilled chicken breast $10 / grilled hanger steak* $15 / grilled shrimp $12
CAESAR
romaine, parmesan ciabatta croutons, egg, reggiano, white anchovies recommended
16
Chopped Salad
tomatoes, artichoke, fontina cheese, chicken, giardiniera, quinoa, herb vinaigrette
21
LOBSTER & SHRIMP SALAD
romaine, avocado, cherry tomatoes, cucumbers, red onions, olives, pepperoncini, egg, champagne vinaigrette
32
Brussels SALAD
pickled raisins, bacon, almond, parmesan cheese, honey orange vinaigrette
18
WEDGE
iceberg lettuce, hooks blue cheese, maple bacon, cherry tomatoes, blue cheese dressing
18
Sandwiches
Served with fries
ROASTED TURKEY
applewood smoked bacon, avocado, lettuce, chipotle aioli, 7-grain bread
20
Chicken Milanese
sweet and spicy slaw, sourdough bread, calabrian aioli
18
Smashed Burger*
two 4oz patties, Bermuda onion, dill pickle, american cheese, dijonnaise, potato bun
23
LOBSTER ROLL
lobster, Tarragon Aioli, chive, new england style bun
32
Blackened Mahi Mahi*
roasted tomato, arugula, remoulade, potato bun
22
STEAK SANDWICH*
beef tenderloin, caramelized onions, gruyere cheese, toasted french roll, creamy horseradish
25
Mains
Torchio Pasta
peas, garlic, calabrian chili, burrata, pomodoro sauce
26
STEAK FRITES*
10oz hanger steak, parmesan truffle fries, G21 sauce
44
FILET MIGNON*
8oz filet, potato purée
63
Miso salmon
scottish salmon, charred broccolini, crispy potatoes, herb butter
32
Sides
Seasonal Vegetables
10
Roasted BRUSSELs SPROUTS
manchego cheese, honey orange vinaigrette
15
MAC & CHEESE
three cheese sauce, parmesan breadcrumbs
15
Add 4oz lobster meat - 20
ROANOKE FRIES
garlic aioli, parmesan
8
ROASTED MUSHROOMS
lambrusco vinegar, crouton
15
Dinner
5PM – 10PM
Starters
Hamachi Crudo*
Soy Pearls, Apple, Cucumber, Radish, Smoked Sea Salt, Chili Oil
23
Colossal Shrimp Cocktail
Cocktail Sauce, Atomic Horseradish
26
Oysters on the Half Shell*
Lambrusco Mignonette, Cocktail Sauce, Tabasco
1/2 dozen
28
Seafood Tower*
Oysters on the Half Shell, Colossal Shrimp Cocktail, Maine Lobster, King Crab, Seafood Salad
1/2 Tower
100
Full Tower
185
Lions Mane Mushroom Fritter
Buttermilk Brined, Slaw, Calabrian Aioli
19
Jumbo Lump Crab Cake
Fennel Slaw, Remoulade
27
Wagyu Tataki*
Crispy Rice, Tamari, Soy Pearls, Rice Cracker
31
Oyster Rockefeller
Spinach, Pernod, Parmesan, Breadcrumb
28
Soups & Salads
Lobster Bisque
Puff Pastry, Poached Lobster, Chive
18
French Onion Soup
Gruyere, Crouton, Chive
16
Wedge Salad
Iceberg, Maple Glazed Bacon, Cherry Tomatoes, Hook’s Blue Cheese Dressing
19
Caesar Salad*
Romaine, Ciabatta, Egg, Pecorino, White Anchovies
17
Lobster & Shrimp Salad
Romaine, Avocado, Cherry Tomatoes, Cucumbers, Red onions, Olives, Pepperoncini, Egg, Champagne Vinaigrette
32
PASTA & RISOTTO
Paccheri
Beef Cheek Ragu, Truffle Ricotta, Garlic Breadcrumb, Parsley
31
Truffle Risotto
Carnaroli Rice, Forest Mushrooms, Parmesan
32
Orecchiette Pasta
Spicy Fennel Sausage, Peas, Asparagus, Pecorino Toscano
29
STEAKS FROM THE GRILL
All Steaks Come with Roasted Garlic & Sweet Peppers
8 oz Filet*
Creek Stone Center Cut
63
14 oz Strip*
Creek Stone Center Cut
85
16 oz Delmonico Ribeye*
48 Day Dry Aged
71
Steak Frites*
10 oz Hanger Steak, Parmesan Truffle Fries, G21 Sauce
44
40 oz Tomahawk*
40 Day Dry Aged, Bone-In Tomahawk for 2
195
Steak Sauces
G21 Steak Sauce
5
Bearnaise Sauce
7
Au Poivre
8
Truffle Butter
10
STEAK TOPPERS
Blue Cheese Crust
6
Horseradish Crust
6
Sauteed Foie Gras
24
Add On King Crab Leg 4oz
35
Add On Lobster Tail 8oz
55
ENTREES
Faroe Island Salmon*
Spiced Carrots, Dill, Creme Fraiche
38
Roasted Chicken
Crispy Potato, Baby Squash, Truffle Chicken jus
42
Seared Halibut
Pea Puree, Lobster Salad
48
Superior Farms Lamb Rack*
Harissa Rubbed, Cucumber Salad, Carrot Puree
85
G21 Prime Burger*
Creek Stone 8oz Burger, American Cheese, Tuxedo Bun
ADD: Egg $4, Bacon $8, Foie Gras & Bordelaise $24
23
Side Dishes
Crispy Brussels
Honey, Orange Vin, Manchego
15
Roasted Mushrooms
Lambrusco, Crouton
15
Esquites
Cotija, Chili
12
Hash Browns
12
Potato Puree
12
Mac & Cheese
15
Lobster Mac & Cheese
32
Truffle Fries
Truffle Aioli, Parmesan
15
Cocktails
6:30AM–12AM Sun-Thurs, 7AM–1AM Fri & Sat
Classics
Vieux Carré
High West Double Rye, Pierre Ferrand 1840 Cognac, D.O.M Benedictine, Sweet Vermouth, Peychauds Bitters, Angostura Bitters
24
Paper Plane
Angel’s Envy Bourbon, Amaro Nonino, Aperol, Fresh Lemon Juice
22
Side Car
Hennessey Cognac, Cointreau, Fresh Lemon Juice
22
Clover Club
Ford’s Gin, Raspberry Cordial, Fresh Lemon Juice, Egg White (optional)
18
Last Word
Bombay Sapphire Gin, Luxardo Maraschino Cherry Liqueur, Green Chartreuse, Fresh Lime Juice
21
Smoked Maple Old-Fashioned
Woodinville Bourbon, Barrel Aged Maple, Angostura Bitters
23
GRILL 21 SIGNATURES
Mr. Kolben
Stoli Vodka, Hendricks Gin, St. Germaine
20
Black Diamond Margarita
Gran Centenario Plata, Agave Nectar, Fresh Lime Juice, Cointreau
22
All She Wrote
Macchu Pisco, Lavender Thyme Syrup, Fresh Lemon Juice, Egg White (optional)
18
Black Manhattan
Woodford Reserve Rye Bourbon, Amaro Averna, Trincheri Sweet Vermouth, Angostura Bitters
24
Naked & Famous
Del Maguey Vida Mezcal, Yellow Chartreuse, Aperol, fresh Lime Juice
18
ZERO PROOF
Wolffer Estate Sparkling Rose, N/A, 12oz
20
Red Bull
Regular and Sugar Free
5
Craft Soda
5
Evian Water, Still or Sparkling
SM 5 / LG 8
ZERO-PROOF COCKTAILS
Phony Negroni
Play on a Classic Negroni, Orange Wheel
12
Chicago Storm
Lyre’s Dark Cane Spirit, Ginger Beer, Lime Juice
12
Lyre’s Espresso Martini
White Cane Spirit, Espresso, Lyre’s Coffee Original, Vanilla
14
Lyre’s Cosmoplitan
White Cane Spirit, Orange Sec, Lime, Cranberry
14
Beer
Draft
Rotating Draft
(ask bartender/server for details)
(ask bartender/server for details)
10
Stella Artois Pilsner Lager, Belgium
12
Bell’s Two Hearted, Kalamazoo, MI
10
Revolution Hazy IPA, Chicago, IL
10
Guinness, Dublin, Ireland
12
Yuengling Lager, Pottsville, PA
10
Beer Bottles & Cans
Blue Moon, Belgian-Style Wheat Ale, Colorado
10
Dogfish Head Juicy Pale Ale, Milton, DE
10
3 Floyds Brewing Co. Gumballhead American Wheat, Indiana
10
Modelo Especial, Mexico
10
Goose Island Matilda, Chicago
14
Stella Liberty, Non-alcoholic
10
Coors Light, Colorado
9
Miller Lite, Milwaukee
9
Michelob Ultra, St. Louis
9
Angry Orchard Cider, Hudson Valley, NY
9
Bourbon & Rye
SMALL BATCH
Amador Double Barrel-Chardonnay Barrel Finish
16
Angel’s Envy
18
Balcones Brimstone
16
Balcones Lineage
18
Balcones Baby Blue
20
Balcones
20
Basil Hayden
18
Brother’s Bond
18
Bulleit
14
Gentleman Jack
14
Woodford Reserve
20
Woodford Double Oak
25
LIMITED AVAILABILITY
Bowman Brothers Small Batch
30
Kentucky Owl Straight Confiscated, 96.4 Proof
60
Kentucky Owl Batch #12, 115.8 Proof
45
Kentucky Owl Takumi Edition
65
King of Kentucky 16 yr
125
Isaac Bowman Port Barrel
20
Old Forester 1870
16
Old Forester 1897
16
Old Forester 1910
20
Old Forester 1920
25
Old Forester Birthday
125
Rabbithole x Blackened
35
RYE WHISKEY
High West Double Rye
24
High West
24
Rittenhouse
18
Sazerac
20
Templeton Small Batch Rye Whiskey
18
Whistle Pig Rye 6 yr
16
Whistle Pig Rye 10 yr
25
Whistle Pig Rye 12 yr
35
Whistle Pig Boss Hog X
85
Woodford Rye
24
SCOTTISH VARIETALS
SPEYSIDE - SHOT POUR
Balvenie 12 yr
16
Balvenie 14 yr
20
Balvenie 21 yr Portwood
35
Balvenie 25 yr
85
Dalmore 12 yr
18
Dalmore 18 yr
25
Dalmore King Alexander
85
Macallan 12 Year
25
Macallan 15 Year
35
Macallan 18 Year
45
Glenfiddich 21 Year Grand Reserva Rum Cask Finish
45
Glenfiddich 23 Year Grand Cru Wine Cask Finish
55
Glenfiddich 26 Year Grand Couronne Single Malt
85
Glenfiddich Grand Yozakura 29 Year
125
HIGHLANDS - SHOT POUR
Aberfeldy 21 yr
55
Glenlivet Double Oaked 12 yr
25
Oban 14 yr
25
Glendronach 15 yr Revival
25
Glendronach 18 yr
45
Glendronach Portwood
55
Glendronach 29 yr Single Cask Olorosso Cask 1992
75
Glendronach 29 yr single cask pedro jimenez 1992
65
ISLAY - SHOT POUR
Lagavulin 16 yr
25
Laphroaig 10 yr
20
BLENDED SCOTCH - SHOT POUR
Johnnie Walker Red
14
Johnnie Walker Black
18
Johnnie Walker Blue
55
Dewar’s Double Age 12 yr
20
COGNAC & ARMAGNAC - SHOT POUR
Hennessy VS
16
Courvoisier VSOP
20
Pierre Ferrand 1840
12
Remy Martin VSOP
18
Remy Martin 1738
20
Glenfiddich Flights 1 oz each 125
Glenfiddich 21 Year Grand Reserva Rum Cask Finish
Glenfiddich 23 Year Grand Cru Wine Cask Finish
Glenfiddich 26 Year Grand Couronne Single Malt
Glenfiddich 23 Year Grand Cru Wine Cask Finish
Glenfiddich 26 Year Grand Couronne Single Malt
St. Remy VSOP
35
Clos Martin XO Armagnac
45
Calvados
18
Sempe Armagnac Grande Reserve
30
Calvados
18
Louie XIII Perfect Pour
1 oz 95, 2 oz 180
Sipping Tequila & Mezcal
SHOT POUR
400 Conejos Espadin Mezcal
18
400 Conejos Cuishe Mezcal
20
400 Conejos Tobala Mezcal
25
Casa Noble Reposado
25
Casa Noble Anejo
35
Casa Noble Marquis
65
Clase Azul Plata
30
Clase Azul Reposado
45
Clase Azul Gold
65
Don Julio Blanco
16
Don Julio Reposado
25
Don Julio Anejo
35
Don Julio 1942
65
Herradura Silver
16
Herradura Reposado
20
Herradura Anejo
25
Herradura Ultra
30
Herradura Legend
65
Mezcal Del Maguey
16
Milagro Silver
14
Milagro Reposado
18
Maestro Dobel 50 Cristalino Extra
35
Maestro Dobel 50 Silver Oak
175
Patron Silver
20
Patron Reposado
35
Patron Anejo
45
Patron El Alto
65
Herradura Flights 1 oz each 75
Herradura Anejo
Herradura Ultra
Herradura Legend
Herradura Ultra
Herradura Legend
Wine List
Wines By The Glass
Bubbly
AVISSI, PROSECCO
VENETO, ITALY
VENETO, ITALY
17
G.H. Mumm Grand cordon rosè champagne
Reims, France
Reims, France
26
Veuve Clicquot, Yellow Label, Brut, Reims, France
35
White
ECHO BAY, SAUVIGNON BLANC
MARLBOROUGH NZ
MARLBOROUGH NZ
16
Ziata Vinyards, Karen Cakebread, Sauvignon Blanc Napa Valley, CA
22
Chateau de Sancerre, Sauvignon Blanc
Loire Valley, FR
Loire Valley, FR
25
Stag’s Leap, Chardonnay
Napa Valley, CA
Napa Valley, CA
20
Rodney Strong “Chalk Hill”, Chardonnay
Sonoma Valley, CA
Sonoma Valley, CA
16
Terras Gauda, Albarino
O’Rosal, Spain
O’Rosal, Spain
16
Lumina Pinot Grigio, Trentino Italy
16
Vignaioli Stefano Moscato
Piedmonte, Italy
Piedmonte, Italy
16
Rosé
Bieler Pere et Fils, Rosè
Provence, France
Provence, France
16
RED
Four Graces, Pinot Noir
Willamette, Oregon
Willamette, Oregon
18
Bravium, Pinot Noir
Anderson Valley, CA
Anderson Valley, CA
20
Iron & Sand, Cabernet Sauvignon Paso Robles, CA
18
THE PRISONER WINE CO SALDO, ZINFANDEL
NAPA VALLEY, CA
NAPA VALLEY, CA
22
Ramon Bilbao, Tempranillo, Rioja Spain
16
Flowers, Pinot Noir Sonoma Coast, CA
26
Prisoner Wine Co, Red Blend Napa Valley, CA
30
Sequoia Grove, Cabernet Sauvignon Napa Valley, CA
28
Reserve
Joseph Phelps, Cabernet Napa Valley, CA
50
Joseph Phelps “Insignia”, Red Blend Napa Valley, CA
3oz 75, 6oz 150
Dom Pérignon, Champagne Épernay, France
90
Wines By The Bottle
Bubbly
CHAMPAGNE NV
Perrier Perrier-Jouet Grant Brut, Épernay, France
150
Nicolas Feuillate Cuvee G Reserve, Brut NV Champagne, France
75
G.H. Mumm Grand Cordon Brut , Reims, France
75
Veuve Clicquot Ponsardin, Yellow Label, Brut Reims, France
125
Unshackled by Prisoner Wine Co
75
SPARKLING & CHAMPAGNE ROSÉ
Avissi, Prosecco Italy
54
Unshackled, Sparkling Rosé Napa Valley, CA
56
GH MUMM GRAND CORDON ROSE BRUT
80
White
CHARDONNAY
Rodney Strong “Chalk Hill”, Chardonnay
Sonoma Valley, CA
Sonoma Valley, CA
56
Bravium Vineyards, Chardonnay, 2022 Russian River Valley
56
Stag’s Leap, Chardonnay, 2023 Napa Valley, CA
72
Neyers 304 Unoaked, Chardonnay, 2020 Sonoma Valley, CA
62
Jordan, Chardonnay, 2021 Russian River, CA
80
SAUVIGNON BLANC
Binfold, Sauvignon Blanc Napa Valley, CA
50
Echo Bay, Sauvignon Blanc, 2022 Marlborough, NZ
56
Mason Cellars Sauvignon Blanc, 2020 Napa Valley, CA
50
Ziata Vineyards Sauvignon Blanc, 2023 by “Karen Cakebread” Napa Valley, CA
72
OTHER VARIETALS
Chateau de Sancerre, 2021 Loire Valley, FR
78
Serenity White Blend, 2022 High Valley , CA
48
Terras Gauda Albariño, 2022 O’Rosal, Spain
50
Lumina, Pinot Grigio, 2023 Trentino, Italy
50
Vignaiolo di Santa Stefano Moscato D’Asti, 2022 Piedmont, Italy
52
Ceretto Arneis, Blangè, Langhe D.O.C. 2022 Piedmont, Italy
56
Prisoner Wine Co, Saldo Chenin Blanc, 2021 Napa Valley, CA
50
Bieler Pere et Fils, Rosè, 2022 Provence France
48
Serenity, Rosè of Pinot Noir, 2022 High Valley, CA
48
Blind Fold, Blanc de Noir, 2022 Napa Valley, CA
75
Aranzino, 2022 Rosé Spain
55
RED
Pinot Noir
Lyric, Pinot Noir, 2022 Montery, CA
50
Bravium, Pinot Noir, 2022 Anderson Valley, CA
72
Prisoner Pinot Noir, 2021 Sonoma Coast, CA
90
Ziata by “Karen Cakebread”, Pinot Noir, 2021 Carneros, Napa Valley
105
Benton Lane, 2022 Willamette, OR
70
Etude, Pinot Noir, 2020 Carneros, CA
75
Lingua Franca, 2021 Willamette, OR
80
Four Graces, Pinot Noir, 2022 Willamette, OR
64
Flowers, 2022 Sonoma Coast, CA
95
CABERNET SAUVIGNON
Iron & Sand Cabernet Sauvignon, 2021 Paso Robles, CA
64
Napa Cellars, Cabernet Sauvignon, 2021 Napa Valley, CA
72
Sterling, Cabernet Sauvignon, 2021 Napa Valley, CA
79
Hall Cabernet Sauvignon, 2019 Napa Valley, CA
125
Quattro Theory, 2021 Napa Valley, CA
115
Beringer Knight’s, Cabernet Sauvignon, 2021 Napa Valley, CA
70
Post & Beam, Cabernet Sauvignon, 2022 Napa Valley, CA
90
Frank Family, 2021 Napa Valley, CA
90
Col Solare, Cabernet Sauvignon, 2019 Red Mountain, WA
150
Iconoclast by Chimney Rock, Cabernet Sauvignon, 2020 Napa Valley, CA
80
Brassfield, 2021 Cabernet Sauvignon High Valley, CA
64
MERLOT, ZINFANDEL, SYRAH & OTHER VARIETALS
Sterling, Merlot, 2021 Napa Valley, CA
56
The Prisoner Wine Co Saldo Zinfandel, 2019 Napa Valley, CA
66
Finca Allende Tempranillo, 2018 Alta Rioja, Spain
58
Angove, Shiraz, 2020 Mclaren Vale
70
Stags’ Leap Winery, Petite Sirah, 2018 Napa Valley, CA
80
Penfold’s, Bin 28 Shiraz, 2020 South Australia
75
Tapestry, 2021 Red Blend Paso Robles, CA
68
Achaval Ferrer, Malbec, 2020 Argentina
55
Unshackled by Prisoner, Zin, Malbec Blend 2022 Napa Valley, CA
64
Prisoner Wine Co Red Blend, 2022 Napa Valley, CA
115
Half Bottles
Feuillate Brut Cuvee G, 375 ML Champagne, France
60
Perrier-Jouët, Grand Brut, 375 ML
45
Napa Cellars Chardonnay, 2021 Napa Valley, CA
30
Mason Sauvignon Blanc, 2023 Napa Valley, CA
30
Prisoner Wine Co Red Blend, 2022 Napa Valley, CA
60
Reserve
Chappellet, Signature Cabernet Franc, 2019 Napa Valley, CA
170
Chimney Rock Cabernet Sauvignon, 2019 Napa Valley, CA
185
San Polo Brunello di Montalcino, 2019 Brunello di Montalcino,D.O.C.G, Italy
145
Plumpjack Cabernet Sauvignon, 2018 Napa Valley, CA
350
Caymus Cabernet Sauvignon, 2020 Napa Valley, CA
250
Stag’s Leap Wine Cellars ARTEMIS Cabernet Sauvignon, 2020 Napa Valley, CA
190
BV George La Tour 2018 Napa Valley, CA
350
Quintessa Bordeaux Blend 2020 Napa Valley, CA
425
Jordan Cabernet Sauvignon 2018 Sonoma Coast, CA
150
Opus One, 2018 Napa Valley, CA
950
Schrader RBS Cabernet Sauvignon, 2019 Oakville, CA
975
Ceretto Barolo, 2018 Piedmont, Italy DOCG
125
Faust Cabernet Sauvignon, 2021 Napa, Ca
125
Dessert
Carrot Cake
cream cheese frosting, pineapple-carrot salad, grated orange rind
15
Millionaires Chocolate Cake
24 Karat Gold Leaf, Dark Chocolate Gelato, Chocolate Schmear, Dark and White Chocolate Curls
16
Olive Oil Cake
preserved lemon, rosemary, crunchy dried mandarins, lemon oil, blackberry sauce
14
Warm Apple Galette
toasted almond cream, salted caramel gelato, dried apple
14
Trio of Gelato
Guest Choice
13
Cheese Selection
Served with Accompaniments
Goat, Cow, Sheep
Goat, Cow, Sheep
Two Cheese 11
Three Cheese 15
Gelatos
7 - each
Vanilla Bean Gelato
madagascar vanilla beans
Salted Caramel Gelato
caramel & savory sea salt
Dark Chocolate Gelato
cocoa powder and chocolate
Coffee Gelato
roasted coffee powder
SORBETTOS
7 - each
Blood Orange Sorbetto
Lemon Sorbetto
Mango Sorbetto
Coffee
Proudly Serving Illy Coffee
Regular / Decaf
6
Latte
7
Cappuccino
7
ESPRESSO
6
LATTE, CAPPUCCINO
Flavors: Vanilla, Hazelnut
6
Double Espresso
7
Tea
From Rare Tea Cellars
RTC Sencha
7
Rose Noir
7
Passion Fruit Green
7
Chamomile Mint
7
Reserve
Emperor’s Jasmine Pearl
11
First Bloom Himalayan Darjeeling
11
Private Dining
Boxed Lunches
$48 per guest
Salad
Select one
MARKET SALAD
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
Seasonal Fruit
SANDWICHES
Select one
ROASTED TURKEY SANDWICH
Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain
NASHVILLE HOT CHICKEN SANDWICH
B&B pickles, chipotle aioli
GRILLED MAHI SANDWICH
Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
G21 DRY-AGED STEAKHOUSE BURGER
two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles
PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
Sides
Select one
HOUSE-MADE CHIPS
PRETZELS
ROANOKE FRIES
DESSERT
Select one
HOUSE-MADE COOKIES
HOUSE-MADE BROWNIES
HOUSE-MADE ASSORTED MINI PASTRY
LASALLE LUNCH
$55 per guest
Course One
Select one
CAULIFLOWER SOUP
ROASTED TOMATO SOUP
basil, croutons
MARKET SALAD
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
CAESAR SALAD
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
Course Two
Select one
G21 DRY-AGED STEAKHOUSE BURGER
Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles
PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
NASHVILLE HOT CHICKEN SANDWICH
B&B pickles, chipotle aioli
GRILLED MAHI SANDWICH
Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chives, New England style bun
+ 10 per guest
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
Madison LUNCH
$65 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay croutons, chives
ROASTED TOMATO SOUP
basil, croutons
CAESAR SALAD
Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
G21 WEDGE SALAD
iceberg lettuce, Maytag Bleu, maple glazed bacon, cherry tomatoes
Course Two
Select two
FAROE ISLAND SALMON
Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
POKE BOWL
Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions
ROASTED FREE-RANGE CHICKEN
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
LOBSTER ROLL
lobster, spicy aioli, shredded lettuce, chives, New England style bun
+ 10 per guest
G21 DRY-AGED STEAKHOUSE BURGER
two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
FILET MIGNON
6 oz., grilled asparagus, Potatoes au Gratin
+ 25 per guest
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
CANAPÉS
Pricing Based on One Hour of Service We Recommend 4 Pieces Per Guest Per Hour $6 per piece
Passed Cold
TUNA TARTARE CONES
HEIRLOOM TOMATO BRUSCHETTA, BASIL, BALSAMIC
SMOKED SALMON CROSTINI
CAPRESE SKEWERS, BALSAMIC
KING CRAB BITES
+ 5 per guest
INDIVIDUAL SHRIMP COCKTAIL
+ 5 per guest
GREEN GODDESS HUMMUS, OLIVE, RADISH IN PHYLLO
SCALLOP AND AHI TUNA CRUDO CITRUS, FRESH HERBS
Passed Hot
MINI FRIED CHICKEN SANDWICH, CHIPOTLE HONEY
CRISPY VEGETABLE EGGROLL, SWEET AND SOUR SAUCE
HICKORY SMOKED BACON WRAPPED SCALLOPS
LOBSTER MAC N CHEESE BITES
GOAT CHEESE AND SPINACH STUFFED MUSHROOMS
LOBSTER AND SWEET CORN FRITTER, BLACK TRUFFLE AIOLI
MINI CHICAGO HOT DOGS
MINI CHICKEN TINGA TACOS, SALSA ROJA
BOURSIN STUFFED MEDJOUL DATES
MARYLAND CRAB CAKES, SPICY MAYONNAISE
PUFF PASTRY PIGS IN A BLANKET
Stationed
DIP TRIO WITH PITA CHIPS
hummus, Zaalouk Moroccan eggplant, creamy dill
15
CHARCUTERIE BOARD
featuring a selection of domestic and European cheeses and cured meats, mustards, fruit preserves, cornichons, honey, olives, mixed nuts, sliced baguettes and a variety of crackers
40
Dessert Bar
Pricing based on one hour of service. Each Additional Hour (add 14) THREE VARIETIES (add 20) , SIX VARIETIES (add 40)
Dessert Bar
key lime tarts, New York style cheesecake, assortment of cake pops, assortment of seasonal macarons, salted bourbon pecan tarts, assorted bonbons, assorted cream puffs with chocolate sauce, seasonal fruit tarts, vanilla crème brûlée with raspberries, warm chocolate chip cookies, eclairs, and chocolates
RECEPTION STATIONS
Allergen-Free Substiutions Available Upon Request
Raw Bar
Minimum of 20 guests, $50 per guest
POACHED JUMBO TIGER SHRIMP, SNOW CRAB CLAWS, FRESH SHUCKED OYSTERS
Traditional Cocktail Sauce, Horseradish Sauce and Mignonette Sauce
CUSTOM ICE SCULPTURES STARTING AT $500
Sushi Station
Minimum of 20 guests, $35 per guest
SPECIALTY SUSHI CHEF OPTIONAL
$400 each 3 1/2 Pieces per guest
SUSHI ROLLS
To include California , spicy tuna and salmon, Philly, and vegetarian
Nigiri to include yellowtail, avocado and salmon soy sauce, wasabi and pickled ginger
Nigiri to include yellowtail, avocado and salmon soy sauce, wasabi and pickled ginger
CLASSIC COMFORTS
$28 per guest
TRADITIONAL MAC AND CHEESE
FRIED CHICKEN SANDWICH
Chipotle Honey
MINI BEEF BURGERS
with American cheese, dill pickle spears
“PIGS IN A BLANKET”
with Ballpark mustard
SOUTHERN CHARM
$32 per guest
GULF COAST SPICED SHRIMP AND CHEDDAR CHEESE GRITS
PULLED PORK SANDWICH
with Spicy Coleslaw
FRIED CHICKEN SANDWICH
Chipotle Aioli, Bread and Butter Pickles
BRAISED COLLAR GREENS AND SWEET CORNBREAD
MONROE DINNER
$95 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay Crouton, chives
ROASTED TOMATO SOUP
Basil, Crouton
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
G21 WEDGE
iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes
FLATBREADS (TO SHARE)
Italian sausage - fresh mozzarella, hot honey mushroom - caramelized onion, goat cheese, arugula, truffle oil
Course Two
Select two
FAROE ISLAND SALMON
Pea Puree, Apple & Radish Slaw, Lemon Oil
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
ROASTED FREE-RANGE CHICKEN
ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
FILET MIGNON
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ 20 per guest
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
Dessert
Select one
CHOCOLATE CAVA CAKE
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
Prime DINNER
$105 per guest
Course One
Select one
LOBSTER BISQUE
Old Bay Crouton, chives
CAULIFLOWER SOUP
FLATBREADS (TO SHARE)
Italian sausage - fresh mozzarella, hot honey mushroom - caramelized onion, goat cheese, arugula, truffle oil
Course Two
Select Two
BURRATA
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
G21 WEDGE
iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes
G21 MARKET SALAD
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
CAESAR SALAD
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
Main Course
Select two
FAROE ISLAND SALMON
Pea Puree, Apple & Radish Slaw, Lemon Oil
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
ROASTED FREE-RANGE CHICKEN
ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
FILET MIGNON
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ 25 per guest
LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ 20 per guest
STEAK FRITES
hanger steak, G21 steak sauce, parmesan truffle fries
+ 20 per guest
Dessert
Select one
SEASONAL PANA COTTA
CRÈME BRÛLÉE
Fresh Raspberries
FLOURLESS CHOCOLATE CAKE WITH RASPBERRY SAUCE
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
CHEF’S SELECTION OF GELATO
FRESH WHIPPED CREAM AND ASSORTED BERRIES
APPLE PIE WITH VANILLA GELATO
SEASONAL CHEESECAKE
WHITE CHOCOLATE TIRAMISU
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check, should you choose. Thank you for dining with us.