Private Dining

private Dining At
Grill On 21

Private Dining Menus

Boxed Lunches

$48 per guest

Starter

Select one

MARKET SALAD

romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess

CAESAR SALAD

Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

Seasonal Fruit

SANDWICHES

Select one

ROASTED TURKEY SANDWICH

Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain

NASHVILLE HOT CHICKEN SANDWICH

B&B pickles, chipotle aioli

GRILLED MAHI SANDWICH

Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

G21 DRY-AGED STEAKHOUSE BURGER

two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles

PORTABELLA SANDWICH

Garlic Aioli, Burrata, Arugula, Tomato

Sides

Select one

HOUSE-MADE CHIPS

PRETZELS

ROANOKE FRIES

DESSERT

Select one

HOUSE-MADE COOKIES

HOUSE-MADE BROWNIES

HOUSE-MADE ASSORTED MINI PASTRY

LASALLE LUNCH

$75 per guest

First Course

Select one

CAULIFLOWER SOUP

ROASTED TOMATO SOUP

basil, croutons

MARKET SALAD

romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess

CAESAR SALAD

hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

Second Course

Select one

G21 DRY-AGED STEAKHOUSE BURGER

Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles

PORTABELLA SANDWICH

Garlic Aioli, Burrata, Arugula, Tomato

NASHVILLE HOT CHICKEN SANDWICH

B&B pickles, chipotle aioli

GRILLED MAHI SANDWICH

Lightly Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

LOBSTER ROLL (add 10)

lobster, spicy aioli, shredded lettuce, chives, New England style bun

Dessert

Select one

CHOCOLATE CAVA CAKE

WHITE CHOCOLATE TIRAMISU

Espresso, Cocoa, Marsala

SEASONAL PANA COTTA

CRÈME BRÛLÉE

Fresh Raspberries

CHEF’S SELECTION OF ASSORTED MINI DESSERTS

CHEF’S SELECTION OF GELATO

Madison LUNCH

$85 per guest

First Course

Select one

LOBSTER BISQUE

Old Bay croutons, chives

ROASTED TOMATO SOUP

basil, croutons

CAESAR SALAD

Hearts of Romaine, Caesar Dressing,
Ciabatta Croutons, Shaved Parmesan

BURRATA

Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze

G21 MARKET SALAD

Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

Second Course

Select two

FAROE ISLAND SALMON

Pan-seared Salmon, Roasted Carrot
Puree, Tricolor Quinoa, Purple &
Green Cauliflower Cous Cous

RICOTTA RAVIOLI

Tomato Basil Sauce, Gremolata Crumble

ROASTED FREE-RANGE CHICKEN

Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

VEGETABLE PENNE PASTA

Zucchini Parmesan, Mushroom, Spinach

LOBSTER ROLL (add 10)

lobster, spicy aioli, shredded lettuce, chives, New England style bun

G21 DRY-AGED STEAKHOUSE BURGER

two 4 oz. patties, black garlic aioli, Hooks Cheddar, B&B pickles

STEAK FRITES (Add 20)

hanger steak, G21 steak sauce, parmesan truffle fries

FILET MIGNON (Add 25)

10 oz, grilled asparagus, Potato Puree

Dessert

Select one

CHOCOLATE CAVA CAKE

WHITE CHOCOLATE TIRAMISU

Espresso, Cocoa, Marsala

SEASONAL PANA COTTA

CRÈME BRÛLÉE

Fresh Raspberries

CHEF’S SELECTION OF ASSORTED MINI DESSERTS

CHEF’S SELECTION OF GELATO

CANAPÉS

We Recommend 4 Pieces Per Guest Per Hour $6/piece

Passed Cold

TUNA TARTARE CONES

HEIRLOOM TOMATO BRUSCHETTA

Basil, Balsamic

SMOKED SALMON CROSTINI

CAPRESE SKEWERS

Balsamic

KING CRAB BITES (add 5)

INDIVIDUAL SHRIMP COCKTAIL (add 5)

GREEN GODDESS HUMMUS

Olive, Radish in Phyllo

SCALLOP AND AHI TUNA CRUDO

Citrus, Fresh Herbs

SHRIMP CEVICHE

Lime, Tomato, Cilantro

Passed Hot

MINI FRIED CHICKEN SANDWICH

Chipotle Honey

CRISPY VEGETABLE EGGROLL

SWEET AND SOUR SAUCE

HICKORY SMOKED BACON WRAPPED SCALLOPS

LOBSTER MAC N CHEESE BITES

GOAT CHEESE AND SPINACH STUFFED MUSHROOMS

LOBSTER AND SWEET CORN FRITTER

BLACK TRUFFLE AIOLI

MINI CHICAGO HOT DOGS

MINI CHICKEN TINGA TACOS

SALSA ROJA

BOURSIN STUFFED MEDJOUL DATES

MARYLAND CRAB CAKES

SPICY MAYONNAISE

PUFF PASTRY PIGS IN A BLANKET

Stationed

DIP TRIO WITH PITA CHIPS (add 15)

hummus, Zaalouk Moroccan eggplant, creamy dill

CHARCUTERIE BOARD (add 40)

featuring a selection of domestic and European cheeses and cured meats, mustards, fruit preserves, cornichons, honey, olives, mixed nuts, sliced baguettes and a variety of crackers

Dessert Bar

Pricing based on one hour of service. Each Additional Hour (add 14) THREE VARIETIES (add 20) , SIX VARIETIES (add 40)

key lime tarts, New York style cheesecake, assortment of cake pops, assortment of seasonal macarons, salted bourbon pecan tarts, assorted bonbons, assorted cream puffs with chocolate sauce, seasonal fruit tarts, vanilla crème brûlée with raspberries, warm chocolate chip cookies, eclairs, and chocolates

RECEPTION STATIONS

Allergen-Free Substiutions Available Upon Request

Raw Bar

Minimum of 20 guests, $50 per guest

POACHED JUMBO TIGER SHRIMP, SNOW CRAB CLAWS, FRESH SHUCKED OYSTERS

Traditional Cocktail Sauce, Horseradish Sauce and Mignonette Sauce

CUSTOM ICE SCULPTURES STARTING AT $500

CLASSIC COMFORTS

$28 per guest

TRADITIONAL MAC AND CHEESE

FRIED CHICKEN SANDWICH

Chipotle Honey

MINI BEEF BURGERS

with American cheese, dill pickle spears

“PIGS IN A BLANKET”

with Ballpark mustard

SOUTHERN CHARM

$32 per guest

GULF COAST SPICED SHRIMP AND CHEDDAR CHEESE GRITS

PULLED PORK SANDWICH

with Spicy Coleslaw

FRIED CHICKEN SANDWICH

Chipotle Aioli, Bread and Butter Pickles

BRAISED COLLARd GREENS AND SWEET CORNBREAD

MONROE DINNER

$105 per guest

First Course

Select one

LOBSTER BISQUE

Old Bay Crouton, chives

ROASTED TOMATO SOUP

Basil, Crouton

CAESAR SALAD

Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

BURRATA

Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze

G21 MARKET SALAD

Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

G21 WEDGE

iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes

FLATBREADS (TO SHARE)

Italian sausage - fresh mozzarella, hot honey
mushroom - caramelized onion, goat cheese, arugula, truffle oil

Second Course

Select two

FAROE ISLAND SALMON

Pan-seared Salmon, Roasted Carrot
Puree, Tricolor Quinoa, Purple &
Green Cauliflower Cous Cous

ROASTED FREE-RANGE CHICKEN

ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus

VEGETABLE PENNE PASTA

Zucchini Parmesan, Mushroom, Spinach

FILET MIGNON (add 25)

10 oz., Grilled Asparagus, Potatoes Au Gratin

PRIME NY STRIP STEAK (add 25)

14 oz., Grilled Asparagus, Potatoes Au Gratin

LAMB CHOP (add 20)

Cauliflower Puree, Rosemary Jus

STEAK FRITES (add 20)

hanger steak, G21 steak sauce, parmesan truffle fries

Dessert

Select one

CHOCOLATE CAVA CAKE

WHITE CHOCOLATE TIRAMISU

Espresso, Cocoa, Marsala

SEASONAL PANA COTTA

CRÈME BRÛLÉE

Fresh Raspberries

CHEF’S SELECTION OF ASSORTED MINI DESSERTS

CHEF’S SELECTION OF GELATO

Prime DINNER

$125 per guest

First Course

Select one

LOBSTER BISQUE

Old Bay Crouton, chives

ROASTED TOMATO SOUP

Basil, Croutons

CAULIFLOWER SOUP

FLATBREADS (TO SHARE)

Italian sausage - fresh mozzarella, hot honey
mushroom - caramelized onion, goat cheese, arugula, truffle oil

Second Course

Select Two

BURRATA

Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze

G21 WEDGE

iceberg lettuce, Maytag bleu, maple glazed bacon, cherry tomatoes

G21 MARKET SALAD

Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

CAESAR SALAD

Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

Main Course

Select two

FAROE ISLAND SALMON

Pea Puree, Apple & Radish Slaw, Lemon Oil

ROASTED FREE-RANGE CHICKEN

ginger-sweet potatoes, crispy Brussels sprouts, lemon thyme jus

VEGETABLE PENNE PASTA

Zucchini Parmesan, Mushroom, Spinach

FILET MIGNON (add 25)

10 oz., Grilled Asparagus, Potato Puree

STEAK FRITES (add 20)

hanger steak, G21 steak sauce, parmesan truffle fries

Dessert

Select one

FLOURLESS CHOCOLATE CAKe

RASPBERRY SAUCE

CHEF’S SELECTION OF ASSORTED MINI DESSERTS

CHEF’S SELECTION OF GELATO

FRESH WHIPPED CREAM & ASSORTED BERRIES

APPLE PIE

VANILLA GELATO

SEASONAL CHEESECAKE

WHITE CHOCOLATE TIRAMISU

DELUXE BAR

$58 per guest
‍
Pricing is based on a two-hour bar. Each additional hour will be charged at $16/guest

STOLI VODKA

BOTANIST GIN

MILAGRO SILVER TEQUILA

MONKEY SHOULDER
SCOTCH WHISKEY

OLD FORESTER 100 PROOF
SIGNATURE BOURBON

FLORE DE CANA RUM

BULLEIT RYE

CHRISTIAN BROTHERS BRANDY

AVISSI, PROSECCO Italy, NV

SEAGLASS, CHARDONNAY Paso Robles, CA

POMELO, SAUVIGNON BLANC

TED, RED BLEND Volcano Ridge, CA

SEAGLASS, CABERNET SAUVIGNON Paso Robles, CA

DOMESTIC BEERS AND IMPORTED BEERS

FRESH JUICES • PEPSI PRODUCTS • SPARKLING & STILL WATERS

Premium BAR

$64 per guest
‍
Pricing is based on a two-hour bar. Each additional hour will be charged at $18/guest

HENDRICK’S GIN

HERRADURA BLANCO
TEQUILA

WHISTLE PIG 6 YR. RYE

WOODFORD BOURBON

BALVENIE 12 YR.SCOTCH WHISKEY

PLANTATION RUM

HENNESSY VS COGNAC

GREY GOOSE VODKA

AVISSI, PROSECCO Italy, NV

SEAGLASS, CHARDONNAY Paso Robles, CA

POMELO, SAUVIGNON BLANC

TED, RED BLEND Volcano Ridge, CA

NAPA, CABERNET SAUVIGNON
Napa Valley, CA

DOMESTIC BEERS AND IMPORTED BEERS

FRESH JUICES • PEPSI PRODUCTS • SPARKLING & STILL WATERS

CONSUMPTION BAR

DELUXE BAR

MIXED DRINK
$16

SPARKLING WINE
$15

WHITE AND RED WINE
$14

IMPORTED BEER
$13

DOMESTIC BEER
$11

CORDIALS
$21

FRESH JUICE
$8

SOFT DRINK
$8

SPARKLING AND STILL WATERS
$8

PREMIUM BAR

MIXED DRINK
$18

SPARKLING WINE
$17

WHITE AND RED WINE
$16

IMPORTED BEER
$13

DOMESTIC BEER
$11

CORDIALS
$21

FRESH JUICE
$8

SOFT DRINK
$8

SPARKLING AND STILL WATERS
$8

PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE

*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have any food allergies or dietary restrictions.

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check, should you choose. Thank you for dining with us.

Private Dining

private Dining AtGrill On 21

private Dining At
Grill On 21