Main content starts here, tab to start navigating

Menu

As a classic American steakhouse with a modern twist, we take great pride in sourcing only the highest of quality ingredients from environmentally responsible, local family farms, ranchers, and sustainable fisheries. Compliments to Executive Chef de Cuisine Ian Robertson. 

Eye Openers

Smoothies, Fresh-Squeezed Juice

  • G21 Cold-Press

  • Hangover Cure

  • Field Of Green Smoothie

  • Sweet Valencia Orange Juice

  • Pomelo Grapefruit Juice

  • V8 Tomato Juice

  • Skinny Jeans

Coffee

Proudly Serving Sparrow Coffee

  • Fresh-Brewed Coffee

  • Latte

  • Chai Latte

  • Espresso

  • Macchiato

  • Hot Benjamin Teas

  • Cappuccino

  • Café Mocha

  • Cold Brew

Starters

  • Granola Parfait

    House-made granola, chia yogurt

  • 7-Grain Oatmeal

    Brown sugar, dried cherries, toasted pecans

  • Bakery Basket

    Assorted mini pastries

  • Blueberry Muffin

  • Croissant

    Regular or chocolate

  • Fresh Berries

    Lemon creme

Mains

  • Avocado Toast

    Multi-grain toast, soft-poached egg, cherry tomato, breakfast radish, balsamic glaze

  • Gravlax

    Dill-cured gravlax, capers, red onion, tomato, cream cheese, toasted bagel

  • Power Energy Bowl

    Wheat berries, blueberries, dried apricots, pecans, chick peas, kale, poached eggs, lemon-sherry vinaigrette, sourdough toast

  • Buttermilk Swedish Pancakes

    Preserved lemon mascarpone, seasonal berry compote, Cointreau syrup

  • Ham & Aged Cheddar Criossant

    Scrambled eggs, tomato jam, breakfast potatoes

  • Farmer's Market Omelet

    Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast

  • Benedict 21

    Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes

  • Autograph Omelet

    Ham and gruyere, breakfast potatoes, toast

  • LaSalle Breakfast

    Two eggs, any style, smoked bacon or house-cured gravlax, breakfast potatoes, 7-grain toast

  • Steak & Eggs

    Grilled NY strip, chimichurri, choice of eggs, breakfast potatoes, sourdough toast

Sides

  • Gravlax

  • Breakfast Sausage

    Pork or plant-based

  • English Muffin

    Preserves

  • Fresh Berries

  • Applewood Smoked Bacon

  • Breakfast Potatoes

  • Toast

    White, wheat, sourdough, 7-grain, rye, gluten-free

SUSTAINABLE, ORGANIC, HUMANE 

City Farm, Genesis Growers, Green Acres Farm, Gunthorp Farms, Hook’s Creamery, Jail Island Fisheries, Mick Klug Farms, Nichols Farm & Orchard, Slagel Family Farms, Three Sisters Garden, Werp Farms

Eye Openers

Smoothies & Fresh-Squeezed Juice

  • Sweet Valencia Orange Juice

  • Skinny Jeans

  • Pomelo Grapefruit Juice

  • Pomelo Grapefruit Juice

  • V8 Tomato Juice

  • G21 Cold Press

  • Hangover Cure

Coffee

Proudly Serving Sparrow Coffee

  • Fresh Brewed Coffee

  • Latte

  • Chai Latte

  • Espresso

  • Macchiato

  • Hot Benjamin Teas

  • Cappucino

  • Café Mocha

  • Cold Brew

Starters

  • Bakery Basket

    Assorted mini pastries

  • Croissant

    Regular or chocolate

  • Blueberry Muffin

Starters, Salads & Bowls

  • Lobster Bisque

    Old Bay crouton, lobster, chive

  • Harvest Grain Bowl

    Baby spinach, kale, blueberries, wheatberries, apricots, chickpeas, snap peas, pecans, lemon sherry vinaigrette

  • Soba Noodle Bowl

    Coriander-crusted Ahi tuna, soba noodles, cucumbers, radish, snap peas, ginger, peanuts, sesame vinaigrette

Eggs

  • Avocado Toast

    Multi-grain toast, soft-poached egg, cherry tomato, breakfast radish, balsamic glaze

  • Ham & Aged Cheddar Omelet

    Choice of ham and gruyere or seasonal vegetables, breakfast potatoes

  • Farmer's Market Omelet

    Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast

  • Autograph Omelet

    Ham and gruyere, breakfast potatoes, toast

  • Benedict 21

    Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes

  • LaSalle Breakfast

    Two eggs, any style, smoked bacon or house-cured gravlax, breakfast potatoes, 7-grain toast

  • Steak & Eggs

    Grilled NY strip, chimichurri, choice of eggs, breakfast potatoes

Griddle, Grill & Hearth

  • Crème Brulée Brioche French Toast

    Fresh berries, local maple syrup

  • Buttermilk Swedish Pancakes

    Preserved lemon curd, seasonal berry compote, Cointreau syrup

  • Gravlax

    Dill-cured salmon, capers, red onion, tomato, cream cheese, toasted bagel

  • Grilled Mahi Sandwich

    Lightly blackened, tomato, arugula, sauce gribiche, brioche bun

  • G21 Dry-Aged Steakhouse Burger

    Hook's aged cheddar, caramelized onions, tomato, arugula, dijonnaise, G21 steak sauce, Roanoke fries

Sides

  • Breakfast Sausage

    Pork or plant-based

  • English Muffin

    Preserves

  • Fresh Berries

  • Breakfast Potatoes

  • Applewood Smoked Bacon

  • Toast

    Wheat, white, rye, 7-grain, sourdough, gluten-free

Starters

  • Lobster Bisque

    Lobster, Old Bay crouton, chives

  • Hearth-Fired Cauliflower

    Pine nuts, golden raisins, Calabrian chili vinaigrette

  • Sizzling Shrimp De Jonghe

    Sherry, garlic, blistered tomatoes, herbed breadcrumbs, lemon

Tartare Bar

  • Steak Tartare

    Classic accompaniments

  • Carrot Tartare

    Fennel, crispy capers, whole grain mustard aioli

Salads & Bowls

Add grilled chicken breast, grilled salmon, or grilled steak

  • Caesar

    Romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended

  • Baby Beets

    Arugula, strawberries, avocado salsa verde, radish, mocha crumble, aged sherry vinaigrette

  • G21 Side Salad

    Romaine, iceberg, frisee, tomato, hearts of palm, radish, green goddess

  • Harvest Grain Bowl

    Baby spinach, kale, blueberries, wheatberries, apricots, chickpeas, snap peas, pecans, lemon sherry vinaigrette

  • Soba Noodle Bowl

    Coriander-crusted Ahi tuna, soba noodles, cucumbers, radish, snap peas, ginger, peanuts, sesame vinaigrette

Sandwiches

Served with house-made root vegetable chips

  • Grilled Mahi

    Lightly blackened, tomato, arugula, sauce gribiche, brioche bun

  • Roasted Turkey

    Applewood smoked bacon, avocado, tomato jam, sprouts, chipotle aioli, sourdough

  • Roasted Cauliflower Bahn Mi

    Miso, pickled vegetables, cucumber, cilantro, peanut aioli

  • G21 Dry-Aged Steakhouse Burger

    Hook's aged cheddar, tomato, arugula, dijonnaise, G21 steak sauce, Roanoke fries

  • Coronation Chicken Sandwich

    Roasted chicken, golden pickled raisins, celery, gala apple, curry yogurt aioli

  • NY Strip Steak

    Arugula, caramelized balsamic onions, creamy horseradish, brie, toasted baguette

Entrees

  • Seafood Campanelle

    Grilled gulf shrimp, scallops, tomato

  • Faroe Island Salmon

    Asparagus, pistachio, pickled apricots, yuzu

  • Steak Frites

    10 oz. NY Strip steak, G21 steak sauce, parmesan truffle fries

    14 oz

  • Westholme Wagyu Coulotte

    8 oz. or 4 oz., roasted mushrooms, mushroom demi, herb salad

  • Filet Mignon

    6 oz, crispy soba noodles, seared scallops, pickled ginger, unagi sauce

    8 oz

Sides

  • Roanoke Fries

    Garlic aioli, parmesan

  • Charred Asparagus with Hollandaise

  • Grilled King Trumpet Mushrooms

SUSTAINABLE, ORGANIC, HUMANE

City Farm, Genesis Growers, Green Acres Farm, Gunthorp Farms, Hook’s Creamery, Jail Island Fisheries, Mick Klug Farms, Nichols Farm & Orchard, Slagel Family Farms, Three Sisters Garden, Werp Farms

Starters

  • Lobster Bisque

    Lobster, Old Bay crouton, chives

  • Fresh Oysters

    Half-dozen on half-shell

  • Sizzling Shrimp De Jonghe

    Sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon

  • Hearth-Fired Cauliflower

    Pine nuts, golden raisins, Calabrian chili vinaigrette

  • Steak Tartare

    Traditional accompaniments

  • Caesar Salad

    Romaine, parmesan ciabatta crouton, egg, reggiano, recommended with white anchovies

  • Baby Beets Salad

    Arugula, strawberries, avocado salsa verde, radish, mocha crumble, aged sherry vinaigrette

  • G21 Caviar

    Hackleback, Royal White Sturgeon, or Kaluga Hybrid

  • G21 Side Salad

    Romaine, iceberg, frisee, tomato, hearts of palm, radish, green goddess

  • Shellfish Cocktail

    Chilled oysters, prawns, tuna crudo, cocktail sauce, classic mignonette

  • Carrot Tartare

    Fennel, crispy capers, whole grain mustard aioli

From the Hearth

  • Roasted Free Range Chicken

    Seasonal vegetables, lemon thyme chicken jus

  • Halibut

    Manzanilla olives, chorizo, tomatoes, capers, fennel, lemon confit

  • Faroe Island Salmon

    Asparagus, pistachio, pickled apricots, yuzu-beurre blanc

  • Lobster Thermidor

    c 1894, reinterpreted Spring 2022 | Hearth-oven roasted lobster tail, oyster mushrooms, ricotta ravioli, gruyere, 1000 herbs, brioche crouton

  • Carrot Wellington

    Porcini crepe-wrapped roasted carrots, herb goat cheese, mushroom demi

Off the Grill

  • Seafood Campanelle

    Grilled gulf shrimp, scallops, tomato

  • G21 Dry-Aged Steakhouse Burger

    Hook's aged cheddar, tomato, arugula, dijonnaise, G21 steak sauce, Roanoke fries

  • Filet Mignon

    6 oz., crispy soba noodles, seared scallops, pickled ginger, unagi sauce

  • Bone-In Pork Chop

    14 oz., parsnip puree, dried cherries, bacon red-eye marmalade sauce

Steaks

  • Bone-In Filet Mignon

    12 oz.

  • Dry-Aged NY Strip

    45 days, 14 oz.

  • Westholme Wagyu Coulotte

    Stuffed savoy cabbage, mushroom demi, herb salad

  • Butcher's Reserve

    Filet Mignon 6 oz., NY Strip Dry-Aged 3 oz., Wagyu Coulotte 4 oz.

  • Tomahawk Ribeye

    32 oz.

  • Bone-In Pork Chop

    14 oz., parsnip puree, dried cherries, bacon red-eye marmalade sauce

  • Enhancements

    Truffle Butter

    Maytag Bleu Cheese Crust

    Cognac Albufera Sauce

    G21 Steak Sauce

    Mushroom Demi

    Bernaise

Sides

  • Gruyere Potato Gratin

  • Parsnip Puree

  • Grilled King Trumpet Mushrooms

  • Charred Asparagus with Hollandaise

SUSTAINABLE, ORGANIC, HUMANE 

City Farm, Genesis Growers, Green Acres Farm, Gunthorp Farms, Hook’s Creamery, Jail Island Fisheries, Mick Klug Farms, Nichols Farm & Orchard, Slagel Family Farms, Three Sisters Garden, Werp Farms

Lasalle Lunch

Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas
$55 per guest

Course One

Select One

  • Market Salad

    mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette

  • Caesar Salad

    hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

Course Two

Select One

  • Artichoke Zucchini Cake

    quinoa, crispy artichoke, saffron aioli, herb salad

  • Grilled Mahi Sandwich

    sauce gribiche

  • G21 Dry-Aged Steakhouse Burger

    candied bacon, roasted cherry tomato jam, arugula, dijon, house-fries

Sides

Select One

  • House-Made Chips

  • Pretzels

Dessert

Select One

  • Olive Oil Cake

    pistachio, ricotta cream, cherry chantilly

  • Manchego Cheesecake

    quince coulis, candied almonds

  • Milk Chocolate Tart

    cocoa nib shortbread, chocolate chantilly

Madison Lunch

Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas
$65 per guest

Course One

Select One

  • Caesar Salad

    hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

  • Market Salad

    mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette

Course Two

Select Two

  • Seafood Bucatini

    grilled gulf shrimp, scallops, clams, tomato, roasted garlic breadcrumbs, basil oil

  • Faroe Island Salmon

    asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

  • Artichoke Zucchini Cake

    quinoa, crispy artichoke, saffron aioli, herb salad

  • Grilled Chicken Breast

    truffle parsnip pomme puree, salsa verde

  • Steak Frites

    10 oz. ny strip steak, red wine demi, parmesan truffle fries

    + $10 per guest

Dessert

Select One

  • Olive Oil Cake

    pistachio, ricotta cream, cherry chantilly

  • Manchego Cheesecake

    quince coulis, candied almonds

  • Milk Chocolate Tart

    cocoa nib shortbread, chocolate chantilly

Passed Hors D’oeuvres

Pricing Based on One Hour of Service
Six Varieties, $48 per guest
Eight Varieties, $64 per guest
Each Additional Hour, $12 per guest

Chilled Hors D’oeuvres

  • Heirloom Tomato Bruschetta, Basil, Balsamic

  • Endive Stuffed with Boursin, Roasted Beets, Toasted Walnuts

  • Crostini, Brie, Strawberry Balsamic Reduction, Arugula

  • Caprese Skewer, Pesto, Balsamic Reduction

  • Prosciutto Wrapped Asparagus or Melon

  • Pumpernickel Toast, Carrot Confit, Shaved Fennel

  • Green Goddess Hummus, Olive, Radish in Phyllo

  • Stuffed Medjool Dates, Mascarpone Mint, Lemon Zest

  • Tuna Poke Cone, Seaweed Salad, Wasabi Sauce

  • Roasted Beet and Greek Yogurt Panna Cotta, Pine Nuts, Fresh Herbs

  • Beef Carpaccio, Gorgonzola, Baby Arugula

  • Avocado Toast, Fresh Mozzarella, Cherry Tomato

  • Foie Gras Mousse, Green Apple, Golden Raisin Compote

  • Shrimp and Avocado Ceviche, Lime, Cilantro

  • Gravlax on Pumpernickel, Creamy Dill Sauce

  • Mini Ahi Tuna Poke Cones

  • White Tuna Tartare with Cucumber and Wasabi Caviar

  • King Crab Bites with Mango and Radish

  • Lobster with Orange and Tarragon Relish

  • Assortment of Rainbow Sushi Rolls, Soy, Wasabi, Pickled Ginger

  • American Hackleback Sturgeon Caviar, Gravlax

    Market Price

  • Russian Osetra Caviar, Crème Fraiche, Buckwheat Blinis

    Market Price

Hot Hors D’oeuvres

  • Gruyere Tart, Kale, Roasted Mushroom

  • Breaded Boursin Stuffed Mushroom with Red Wine Reduction

  • Crispy Vegetable Egg Rolls, Sweet and Sour Sauce

  • Vegetable Quesadillas, Salsa Fresca

  • Slow Roasted Cipollini Onion Tart, Aged White Cheddar

  • Polenta with Gorgonzola Bite with White Truffle Oil and Toasted Almond

  • Phyllo Cup with Ratatouille, Goat Cheese

  • Creamy Wild Mushroom Vol-Au-Vent, White Truffle Oil

  • Mini Chicken Tinga Taco, Salsa Roja

  • Lobster Mac n Cheese Bites

  • Wagyu Chicago Style “Pigs in a Blanket” in Puff Pastry

  • Petite Spinach and Gruyere Quiche

  • Spicy Chicken Quesadillas with Roasted Tomato Salsa

  • Maryland Crab Cakes with Spicy Mayonnaise

  • Hickory Smoked Bacon Wrapped Scallops

  • Lobster and Sweet Corn Fritter, Black Truffle Aioli

  • Crepe Wrapped Peking Duck, Green Scallions, Hoisin Sauce

  • Spiced Tenderloin Skewers, Horseradish Cream

  • Mini Beef Wellington, Red Wine Sauce

  • Colorado Lamb Lollipops with Pistachio Herb Crust

Monroe Dinner

Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas
$85 per guest

Course One

Select One

  • Caesar Salad

    hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

  • Market Salad

    mixed baby greens, cucumber, cherry tomato, radish, balsamic

  • Wedge Salad

    iceberg, warm bacon lardons, cherry tomatoes, buttermilk blue cheese dressing

Course Two

Select Three
All Entrees Served with Seasonal Vegetables and Pomme Puree

  • Artichoke Zucchini Cake

    quinoa, crispy artichoke, saffron aioli, herb salad

  • Faroe Island Salmon

    asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

  • Grilled Chicken Breast

    truffle parsnip pomme puree, salsa verde

  • Bone-In Pork Chop

    la pryor farms, 14 oz., parsnip puree, dried cherries, bacon red-eye marmalade sauce

  • Filet Mignon

    12 oz., g21 sauce, grilled asparagus, pomme puree

    + $15

  • Beef Short Rib

    stuffed savoy cabbage, maitake mushrooms

Dessert

Select One

  • Salted Caramel Panna Cotta

    milk chocolate, crunchy granola

  • Crème Brulée

    lemon curd, red wine raspberries

  • Chocolate Lava Cake

    chocolate gelato, fresh pomegranates

Prime Dinner

Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas
$100 per guest

Course One

Select One

  • Lobster Bisque

    puff pastry, lobster, english peas

  • Carrot Tartare

    fennel, crispy capers, whole grain aioli

Course Two

Select One

  • Caesar Salad

    hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

  • Wedge Salad

    iceberg, warm bacon lardons, cherry tomatoes, buttermilk blue cheese dressing

  • Baby Beets Salad

    strawberries, avocado salsa verde, shaved radish, aged sherry vinaigrette, mocha crumble

Course Two

Select Three
All Entrees Served with Seasonal Vegetables and Pomme Purée

  • Faroe Island Salmon

    asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

  • Grilled Chicken Breast

    truffle parsnip pomme puree, salsa verde

  • Prime Bone-In Ribeye

    18 oz.

    + $10

  • Filet Mignon

    12 oz., g21 sauce, grilled asparagus, pomme puree

    + $15

  • Orecchiette Pasta

    artichoke hearts, cherry tomatoes, baby spinach

  • Seafood Bucatini

    grilled gulf shrimp, clams, tomato, roasted garlic breadcrumbs, basil oil

Dessert

Select One

  • Salted Caramel Panna Cotta

    milk chocolate, crunchy granola

  • Crème Brulée

    lemon curd, red wine raspberries

  • Chocolate Lava Cake

    chocolate gelato, fresh pomegranate

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!