Menu
As a classic American steakhouse with a modern twist, we take great pride in sourcing only the highest of quality ingredients from environmentally responsible, local family farms, ranchers, and sustainable fisheries.
Eye Openers
Cold-Pressed & Fresh-Squeezed Juice-
Hangover Cure
Beet, apple, ginger
$8
-
Sweet Valencia Orange Juice
$7
-
Pomelo Grapefruit Juice
$7
-
V8 Tomato Juice
$5
-
Skinny Jeans
Apple, kale, pineapple
$8
Coffee
Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL-
Fresh-Brewed Coffee
$4
-
Latte
$6
-
Chai Latte
$6
-
Espresso
$5
-
Macchiato
$6
-
Hot Benjamin Teas
$5
-
Cappuccino
$6
-
Café Mocha
$6
-
Cold Brew
Starbucks
$6
Starters
-
7-Grain Oatmeal
Brown sugar, dried cherries, toasted pecans
$10
-
Blueberry Muffin
$5
-
Fresh Berries
Lemon creme
$10
-
Bakery Basket
Assorted mini pastries
$10
-
Croissant
Regular or chocolate
$5
-
Granola Parfait
House-made granola, chia yogurt
$11
-
Chef’s Cinnamon Roll
$6
Mains
-
Avocado Toast
Multigrain toast, soft poached egg, breakfast radish, cherry tomato, balsamic glaze
$15
-
Gravlax
Dill-cured gravlax, capers, red onion, tomato, cream cheese, toasted bagel
$16
-
Power Energy Bowl
Quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed
$16
-
Swedish Pancakes
Preserved lemon curd, seasonal berry compote, Cointreau syrup
$14
-
French Toast
texas toast, fresh strawberries, yogurt mousse, pistachio, strawberry sauce
$16
-
Ham & Aged Cheddar Criossant
Scrambled eggs, tomato jam, breakfast potatoes
$12
-
Autograph Omelet
Ham and gruyere, breakfast potatoes, sourdough toast
$15
-
Farmer's Market Omelet
Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast
$14
-
Benedict 21
Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes
$16
-
LaSalle Breakfast
Two eggs, any style, smoked bacon or house-cured gravlax, breakfast potatoes, 7-grain toast
$15
-
Steak & Eggs
Grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes, sourdough toast
$22
-
Shakshouka Skillet
tomatoes, olive oil, bell pepper, grilled onion, potatoes, baked eggs, hint of spice
$16
Sides
-
Breakfast Sausage
Pork or plant-based
$7
-
English Muffin
Preserves
$5
-
Gravlax
$8
-
Fresh Berries
$7
-
Breakfast Potatoes
$7
-
Applewood Smoked Bacon
$7
-
Toast
Wheat, white, rye, 7-grain, sourdough, gluten-free
$5
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Eye Openers
Cold-Pressed & Fresh-Squeezed Juice-
Hangover Cure
Beet, apple, ginger
$8
-
Sweet Valencia Orange Juice
$7
-
Pomelo Grapefruit Juice
$7
-
V8 Tomato Juice
$5
-
Skinny Jeans
Apple, kale, pineapple
$8
Coffee
Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL-
Fresh Brewed Coffee
$4
-
Latte
$6
-
Chai Latte
$6
-
Hot Benjamin Teas
$5
-
Cappucino
$6
-
Macchiato
$6
-
Espresso
$5
-
Café Mocha
$6
-
Cold Brew
Starbucks
$6
Cocktails
-
Cold Brew Old Fashioned
Wiseman Rye, Cola Bitters, Cold Brew
$14
-
Rise & Shine Punch
Old Forester, Cream, Demerrara
$14
-
Mimosas
Blood Orange / Pomegranate / Mint Grapefruit
$13
-
Bloody Mary
Stoli, signature bloody mary mix, cheese skewers, olives
$14
Bakery
-
Blueberry Muffin
$5
-
Bakery Basket
Assorted mini pastries
$10
-
Croissant
Regular or chocolate
$5
Starters, Salads & Bowls
Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15-
Power Energy Bowl
Quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed
$16
-
Lobster Bisque
Old Bay crouton, lobster, chives
$15
-
Caesar
Romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended
$14
-
Poke Bowl
Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions
$22
-
Chopped Salad
romaine, blue cheese, jicama, avocado, eggs, bacon, tomatoes, choice of house ranch dressing or citrus vinaigrette
$16
-
Lobster & Shrimp Salad
tarragon aioli, mixed greens, tomatoes, avocado, grilled ciabatta,champagne vinaigrette
$32
Eggs
-
Shakshouka Skillet
tomatoes, olive oil, bell pepper, grilled onion, potatoes, baked eggs, hint of spice
$16
-
Ham & Aged Cheddar Croissant
Scrambled eggs, tomato jam, breakfast potatoes
$12
-
Autograph Omelet
Ham and gruyere, breakfast potatoes, toast
$15
-
Farmer's Market Omelet
Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast
$14
-
Benedict 21
Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes
$16
-
LaSalle Breakfast
Two eggs, any style, smoked bacon or house-cured gravlax breakfast potatoes, 7-grain toast
$15
-
Steak & Eggs
Grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes
$22
-
Creme Brulée Brioche French Toast
$15
Griddle, Grill & Hearth
-
Avocado Toast
Multigrain toast, soft poached egg, breakfast radish, cherry tomato, balsamic glaze
$15
-
Crème Brulée Brioche French Toast
Fresh berries, local maple syrup
$15
-
Swedish Pancakes
Preserved lemon curd, seasonal berry compote, syrup
$14
-
Gravlax
Dill-cured salmon, capers, red onion, tomato, cream cheese, toasted bagel
$21
-
Grilled Mahi Sandwich
Lightly blackened, tomato, arugula, sauce gribiche, brioche bun
$18
-
G21 Dry-Aged Smash Burger
two 4oz patties, black garlic aioli, hooks cheddar, b&b pickles, roanoke fries
$21
-
Caprese Sandwich
arugula pesto, roasted tomatoes, fresh mozzarella, olive oil, creamy balsamic, roanoke fries
Sides
-
Breakfast Sausage
Pork or plant-based
$7
-
English Muffin
Preserves
$5
-
Fresh Berries
$7
-
Breakfast Potatoes
$7
-
Applewood Smoked Bacon
$7
-
Toast
Wheat, white, rye, 7-grain, sourdough, gluten-free
$5
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Starters
-
Lobster Bisque
Lobster, Old Bay crouton, chives
$15
-
Soup of the Day
$9
-
Roasted Cauliflower
grape, mint, caper, honey, cherry tomato confit
$14
-
Burrata Brulee
roasted butternut squash, tomato jam, arugula, pears, strawberries, pistachio, olive oil, balsamic
$16
-
Margahrita Flatbread
fresh mozzarella, fresh tomatoes, arugula, shaved parmesan
$12
-
Mushroom Flatbread
caramelized onion, goat cheese, arugula, truffle oil
$12
-
Crab Cake
remoulade, cocktail sauce, pear radish
$25
-
Fried Calamari
cocktail sauce
$15
-
Ahi Tuna Tartare
avocado, sesame seed, togarashi
$19
-
Hummus
grilled pita, veggie crudités
$14
Salads & Bowls
Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15-
Caesar
Romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended
$14
-
G21 Side Salad
Romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
$8
-
Chopped Salad
romaine, blue cheese, jicama, avocado, eggs, bacon, tomatoes, choice of house ranch dressing or citrus vinaigrette
$16
-
Lobster and Shrimp Salad
lobster, king crab, shrimp, romaine, red & yellow peppers, red onion, champagne vinaigrette
$32
-
Power Salad
kale, quinoa, roasted almonds, cauliflower, chopped dates, tomatoes, cucumber, tahini lemon dressing
$18
-
G21 Wedge
iceberg, maytag blue, maple glazed bacon, cherry tomatoes
$14
Sandwiches
Served with house-made chips-
Roasted Turkey
Applewood smoked bacon, avocado, lettuce, chipotle aioli, 7-grain
$18
-
G21 Dry-Aged Smash Burger
two 4oz patties, black garlic aioli, hooks cheddar, b&b pickles, roanoke fries
$21
-
Grilled Mahi
Lightly blackened, tomato, arugula, sauce gribiche, brioche bun
$18
-
Lobster Roll
lobster, spicy aioli, shredded lettuce, chive, new england style bun
$32
-
Caprese
$16
-
Buttermilk Fried Chicken
b&b pickle, chiptole aioli, roanoke fries
$17
-
Steak Sandwich
filet, creamy horseradish, arugula, onion roll
$24
Entrees
-
Westholme Wagyu Coulotte
Roasted mushrooms, micro greens
4 oz $27
8 oz $49
-
Steak Frites
10 oz. hanger steak, G21 steak sauce, parmesan truffle fries
$35
-
Filet Mignon
8 oz. filet, potato purée, charred asparagus, G21 steak sauce
$50
-
Roasted Salmon Leek Fondue
salmon, pesto mashed potatoes, leeks, cream, tomato confit
$28
-
Grilled Shrimp Fettuccini Alfredo
fettuccini pasta, alfredo sauce, grilled shrimp
$26
-
Grilled Chicken Paillard
grilled chicken breast, arugula, cherry tomatoes, pickled onions, olives, shaved parmesan, fingerling potatoes, citrus vinaigrette
$22
Sides
-
Charred Asparagus
Hollandaise
$10
-
Crispy Brussel Sprouts
golden raisins, balsamic glaze
$12
-
Roasted Mushrooms
Thyme, garlic
$15
-
Roanoke Fries
Garlic aioli, parmesan
$7
-
Mac & Cheese
Parmesan bread crumbs, mornay sauce
$15
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Starters
-
Soup of the Day
$9
-
Lobster Bisque
Lobster, Old Bay crouton, chives
$15
-
Fresh Oysters
Half-dozen on half-shell
$22
-
Crab Cake
jumbo lump crab meat, mustard aioli
$25
-
Sizzling Shrimp De Jonghe
sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon
$21
-
Shellfish Cocktail
Oysters, shrimp, king crab legs, mignonette, cocktail sauce, horseradish sauce
$45
Add Lobster Tail (each) $25
-
Roasted Cauliflower
grape, mint, caper, honey, cherry tomato confit
$14
-
G21 Caviar
One ounce of caviar, creme fraiche, toast, cucumbers, egg yolk
Hackleback $78
Royal White Sturgeon $105
-
Ahi Tuna Tartare
avocado, sesame seed, togarashi
$19
-
Steak Tartare
traditional accompaniments
$20
-
Burrata Brulee
roasted butternut squash, tomato jam, arugula, pears, strawberries, pistachio, olive oil, balsamic
$16
-
Grilled Octopus
burned smoked eggplant, heirloom tomoatoes, shallot, bell pepper, oregano, EVOO
$21
Salads
Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15-
G21 Side Salad
Romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
$10
-
Caesar Salad
Romaine, parmesan ciabatta crouton, egg, reggiano, recommended with white anchovies
$14
-
G21 Wedge
Iceberg, maytag bleu, maple glazed bacon, cherry tomatoes
$14
-
Lobster & Shrimp Salad
lobster, king crab, shrimp, romaine, red & yellow peppers, red onion, champagne vinaigrette
$32
From the Hearth
-
Steak Diane
14 oz NY prime flambé, mushroom sauce, roasted cherry tomatoes, grilled asparagus, potatoes au gratin
$65
-
Chicken Roulade
stuffed half chicken, chicken mousse, kale, sun dried tomatoes, sweet & mashed potatoes, haricot verts, wild mushroom truffle sauce
$29
-
Lobster Pot Pie
braised lobster, tarragon, green peas, mushrooms, carrots, celery, lobster sauce, puff pastry
$38
-
Beef Wellington
filet in puffed pastry, mushroom duxelles, grilled asparagus, wild mushroom truffle sauce
$52
-
Ratatouille Casserole
zucchini, eggplant, tomatoes, garlic, olive oil, balsamic, fresh herbs
$25
-
Roasted Salmon Leek Fondue
salmon, pesto, mashed potatoes, leeks, cream, tomato confit
$29
-
Chilean Seabass
arugula risotto, root vegetable reduction
$42
-
Braised Beef Short Ribs
mushroom risotto
$36
-
Seafood Pasta
fettuccine, shrimp, scallops, calamari, lobster, vodka tomato cream sauce
$38
Off the Grill
-
Steak Frites
Hanger steak, G21 steak sauce, parmesan truffle fries
$35
-
G21 Dry-Aged Smash Burger
two 4oz patties, black garlic aioli, hooks cheddar, b&b pickles, roanoke fries
$21
-
Grilled Lamb Chops
cauliflower puree, rosemary jus
$39
Steaks
-
Filet Mignon
6 oz $44
10 oz $62
-
Kansas City Cut Strip
18 oz $60
-
Bone-In Ribeye
22 oz bone-in, G21 sauce
$85
-
Westholme Wagyu Coulotte
Roasted mushrooms, micro greens
4 oz $27
8 oz $49
-
Steak Enhancements
Peppercorn Sauce $7
Bearnaise $6
Horseradish Sauce $5
Oscar Style $15
Sides
-
Twice Baked Potato
Lardon, creme fraiche, chives
$12
Caviar Supplement $30
-
Potato Purée
Lemon-thyme jus
$11
-
Crispy Brussel Sprouts
golden raisins, balsamic glaze
$12
-
Charred Asparagus
Hollandaise
$10
-
Mac & Cheese
Parmesan bread crumbs, mornay sauce
$15
-
Turnips & Artichoke Casserole
root vegetables, provençal herbs, preserved lemon
$15
-
Roasted Mushrooms
Thyme, garlic
$15
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Cocktails
-
Kolben Martini
Botanist Gin, Stoli Vodka, St. Germain
$18
-
Kolben Martini
Hendrick’s Gin, Stoli Vodka, St. Germain
$18
-
The Marquee
Se Busca Mezcal, Lemon Juice, Hibiscus & Apricot Syrup
$18
-
Holabird & Roche
Monkey Shoulder Scotch, Giffard Banane, Lime, Hazelnut, Cinnamon
$16
-
All She Wrote
Pisco, St Germain, Lemon Juice, Lavendar, Egg White
$16
-
Logic & Proportion
Old Forester Rye Whiskey, Cointreau, Ginger, Lemon Juice, Egg White, Angostura Bitters
$18
-
G21 Margarita
Patron Silver, Citronage Orange Liqueur, Lime, Black Salt
$16
-
The Room Key
Grey Goose, Cointreau, Grapefruit, Sherry Shrub, Port Wine
$18
-
The Writer’s Choice
Bacardi Riserva Ocho Rum, Hint of Honey, Chocolate Accent
$16
-
Sparrow Espresso Martini
Stoli, Kahlua, Hazelnut, Nutmeg Syrup
$18
-
El Diablo
Milagro Reposado, Creme de Casis, Lime juice, Ginger Beer
$16
-
The Pegu Club
Hendrick’s Gin, Angostura & Regan’s Orange Bitters, Lime Juice
$18
-
G21 Old Fashion
High West Double Rye Whiskey, Angostura & Orange Bitters, Fig, Cinnamon
$19
-
The Scafflow
High West Double Rye Whiskey, Dry Vermouth, Lemon Juice, Orange Bitters
$19
-
Smoked Woodford Manhattan
Amador Double Barrel-Chardonnay Barrel Finish, Carpano Antica Sweet Vermouth, Chocolate Bitters
$20
-
Hourglass Cosmopolitan
Stoli Citron, Cointreau, Cranberry
$18
Zero-Proof Cocktails
-
Orchard Walk
Q Hibiscus, Apple Cider, Lemon, Honey
$12
Beer
-
Pipeworks “ Lizard king” American Pale Ale, Chicago
$8
-
Stella Artois Lager, Belgium
$8
-
Anti Hero, Revolution Brewing, IPA, Chicago
$8
-
Pilsner Urquell, Czech Republic
$8
-
Milk Stout Left Hand Brewing Company, Nitro Stout, Colorado
$11
-
Oberon White Bell’s Brewery, Belgian-Inspired Wheat, Michigan
$9
-
Alter Brewing, Ambigram, Chicago
$8
-
Blue Moon, Belgian-Style Wheat Ale, Colorado
$8
-
Lagunitas NAIPA, Chicago
$8
-
Brooklyn Lager Brooklyn Brewery, American Amber, New York
$9
-
A Little Sumpin’ Sumpin Lagunitas Brewing, Pale Wheat Ale, Chicago
$9
-
3 Floyds Brewing Co. Gumballhead American Wheat, Indiana
$8
-
Molsen Canadian Lager
$8
-
Coors Light, Colorado
$8
-
Miller Light, Milwaukee
$6
-
Truly, Strawberry Lemonade, California
$8
Wines
-
Avissi, Brut Rose Veneto, Italy
$15
-
Avissi, Prosecco Veneto, Italy
$15
-
Nicolas Feuillatte, Brut Rose, 187 ML Chouilly, France
$25
-
Feuillate, Brut Cuvee G, 375 ML Chouilly, France
$60
-
Echo Bay, Sauvignon Blanc Marlborough NZ
$14
-
Ziata vineyards, Karen Cakebread, Sauvignon Blanc Napa Valley, CA
$18
-
Taken, Chardonnay Napa Valley, CA
$14
-
Vignaioli Stefano, Moscato Moscato D’ast
$14
-
Terras Gouda, Albarino O’Rosal, Spain
$16
-
Ceretto Arneis Langhe D.O.C.
$16
-
Lumina, Pinot Grigio Triveneto, Italy
$13
-
Bieler Pere et Fils, Rosè Provence, France
$14
-
Serenity, Rosè of Pinot Noir High Valley, CA
$12
-
Brassfield, Pinot Noir High Valley, CA
$14
-
Bravium, Pinot Noir Anderson Valley, CA
$18
-
Iron & Sand, Cabernet Sauvignon Paso Robles, CA
$16
-
Napa Cellars, Cabernet Sauvignon Napa Valley, CA
$18
-
Unshackled by Prisoner, Red Blend Napa Valley, CA
$16
-
The Prisoner Wine Co Saldo, Zinfandel Napa Valley, CA
$19
-
Achaval Ferrer, Malbec Argentina
$14
-
Patz & Hall, Chardonnay Russian River, CA
$20
-
Patz & Hall, Pinot Noir Sonoma Valley, CA
$20
-
Prisonner Wine Co, Red Blend Sonoma, CA
$30
-
Trinchero Forte, Red Blend Napa Valley, CA
$25
-
Baked Alaska
$16
-
Chocolate Marjolaine
$14
-
Pistachio Raspberry Cake
$12
-
Flourless Chocolate Cake, Vanilla Gelato
$14
-
White Chocolate Blueberry Cheesecake
$12
-
Bread Pudding, Caramel Sauce
$12
-
Chef’s Cheese Plate
MP
Coffee
-
Drip Coffee G21 Blend
$5
-
French Press
$6
-
Espresso
$5
-
Latte, Cappuccino
$6
-
Hot Benjamin’s Tea
$5
Liquid Dessert
-
Sparrow Espresso Martini
Grey Goose, Kalua, Bailey’s, espressso, shaved chocolate
$18
-
Baileys Pumpkin Spice Latte
nutmeg, cinnamon, whipped cream
$16
Boxed Lunches
$48 per guestSalad
Select one-
Market Salad
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
-
Caesar Salad
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
-
Seasonal Fruit
Sandwiches
Select one-
Roasted Turkey Sandwich
Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain
-
NASHVILLE HOT CHICKEN SANDWICH
B&B Pickles, Chipotle Aioli
-
Grilled Mahi Sandwich
Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
-
G21 Dry-Aged Steakhouse Burger
Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles
-
PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
Sides
Select one-
House-Made Chips
-
Pretzels
-
Roanoke Fries
Dessert
Select one-
House-Made Cookies
-
House-Made Brownies
-
House-Made Assorted Mini Pastry
Lasalle Lunch
$55 per guestCourse One
Select One-
Cauliflower Soup
-
Roasted Tomato Soup
basil, croutons
-
Market Salad
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
-
Caesar Salad
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
Course Two
Select One-
G21 Dry-Aged Steakhouse Burger
Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles
-
Portabella Sandwich
Garlic Aioli, Burrata, Arugula, Tomato
-
NASHVILLE HOT CHICKEN SANDWICH
B&B Pickles, Chipotle Aioli
-
Grilled Mahi Sandwich
Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
-
LOBSTER ROLL
Lobster, Spicy Aioli, Shredded Lettuce, Chive, New England Style Bun
+ $10 per guest
Dessert
Select One-
CHOCOLATE CAVA CAKE
-
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
-
SEASONAL PANA COTTA
-
CRÈME BRÛLÉE
Fresh Raspberries
-
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
-
CHEF’S SELECTION OF GELATO
Madison Lunch
$65 per guestCourse One
Select One-
Lobster Bisque
Old Bay Crouton, Chive
-
Roasted Tomato Soup
Basil, Crouton
-
Caesar Salad
Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano
-
Burrata
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
-
G21 Market Salad
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
-
G21 Wedge Salad
Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes
Course Two
Select Two-
Faroe Island Salmon
Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple
-
CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
-
Poke Bowl
Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions
-
Roasted Free-Range Chicken
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
-
Lobster Roll
Lobster, Spicy Aioli, Shredded Lettuce, Chive, New England Style Bun
+ $10 per guest
-
G21 DRY-AGED STEAKHOUSE BURGER
Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles
-
Steak Frites
Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries
+ $20 per guest
-
Filet Mignon
6 oz., Grilled Asparagus, Potatoes Au Gratin
+ $25 per guest
-
VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
Dessert
Select One-
CHOCOLATE CAVA CAKE
-
WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
-
SEASONAL PANA COTTA
-
CRÈME BRÛLÉE
Fresh Raspberries
-
CHEF’S SELECTION OF ASSORTED MINI DESSERTS
-
Chef’s Selection of Gelato
Canapés
Pricing Based on One Hour of Service We Recommend 4 Pieces Per Guest Per Hour $6 per piecePassed Cold
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Tuna Tartare Cones
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Heirloom Tomato Bruschetta, Basil, Balsamic
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Smoked Salmon Crostini
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Caprese Skewers, Balsamic
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King Crab Bites
+ $5 per guest
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Individual Shrimp Cocktail (+ $5 per guest)
+ $5 per guest
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Green Goddess Hummus, Olive, Radish in Phyllo
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SCALLOP AND AHI TUNA CRUDO Citrus, Fresh Herbs
Passed Hot
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Mini Fried Chicken Sandwich, Chipotle Honey
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Crispy Vegetable Eggroll, Sweet and Sour Sauce
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Hickory Smoked Bacon Wrapped Scallops
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Lobster Mac n Cheese Bites
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Goat Cheese and Spinach Stuffed Mushrooms
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Lobster and Sweet Corn Fritter, Black Truffle Aioli
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Mini Chicago Hot Dogs
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Mini Chicken Tinga Tacos, Salsa Roja
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Boursin Stuffed Medjoul Dates
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Maryland Crab Cakes, Spicy Mayonnaise
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Puff Pastry Pigs in a Blanket
Stationed
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Dip Trio with Pita Chips
Hummus, Zaalouk Moroccan Eggplant, Creamy Dill
$15
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Charcuterie Board
Featuring a Selection of Domestic and European Cheeses and Cured Meats, Mustards, Fruit Preserves, Cornichon, Honey, Olives, Mixed Nuts, Sliced Baguettes and Variety of Crackers
$40
Dessert Bar
(pricing based on one hour of service) Each Additional Hour (add 14) THREE VARIETIES (add 20) , SIX VARIETIES (add 40)-
Dessert Bar
Key Lime Tarts, New York Style Cheesecake, Assortment of Cake Pops, Assortment of Seasonal Macarons, Salted Bourbon Pecan Tarts, Assorted Bonbons, Assorted Cream Puffs with Chocolate Sauce, Seasonal Fruit Tarts, Vanilla Crème Brûlée with Raspberries Warm, Chocolate Chip Cookies, Eclair and Chocolates
Reception Stations
Allergen-Free Substiutions Available Upon RequestRaw Bar
Minimum of 20 guests, $50 per guest-
POACHED JUMBO TIGER SHRIMP, SNOW CRAB CLAWS, FRESH SHUCKED OYSTERS
Traditional Cocktail Sauce, Horseradish Sauce and Mignonette Sauce
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CUSTOM ICE SCULPTURES STARTING AT $500
Sushi Station
Minimum of 20 guests, $35 per guest-
SPECIALTY SUSHI CHEF OPTIONAL
$400 each 3 1/2 Pieces per guest
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SUSHI ROLLS
To include California , Spicy Tuna and Salmon, Philly, and Vegetarian Nigiri to include Yellowtail, Avocado and Salmon Soy Sauce, Wasabi and Pickled Ginger
Classic Comforts
$28 per guest-
TRADITIONAL MAC AND CHEESE
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FRIED CHICKEN SANDWICH
Chipotle Honey
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MINI BEEF BURGERS
with American Cheese, Dill Pickle Spears
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“PIGS IN A BLANKET”
with Ballpark Mustard
Southern Charm
$32 per guest-
GULF COAST SPICED SHRIMP AND CHEDDAR CHEESE GRITS
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PULLED PORK SANDWICH
with Spicy Coleslaw
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FRIED CHICKEN SANDWICH
Chipotle Aioli, Bread and Butter Pickles
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BRAISED COLLAR GREENS AND SWEET CORNBREAD
Monroe Dinner
$95 per guestCourse One
Select One-
Lobster Bisque
Old Bay Crouton, Chive
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Roasted Tomato Soup
Basil, Crouton
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Caesar Salad
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
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Burrata
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
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G21 Market Salad
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
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G21 Wedge
Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes
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FLATBREADS (to share)
Italian Sausage - Fresh Mozzarella, Hot Honey Mushroom - Caramelized Onion, Goat Cheese, Arugula, Truffle Oil
Course Two
Select Two-
Faroe Island Salmon
Pea Puree, Apple & Radish Slaw, Lemon Oil
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CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
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SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
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Roasted Free-Range Chicken
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
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Vegetable Penne Pasta
Zucchini Parmesan, Mushroom, Spinach
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Filet Mignon
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ $25 per guest
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KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ $25 per guest
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LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ $20 per guest
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STEAK FRITES
Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries
+ $20 per guest
Dessert
Select One-
CHOCOLATE CAVA CAKE
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WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
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SEASONAL PANA COTTA
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CRÈME BRÛLÉE
Fresh Raspberries
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Chef’s Selection of Assorted Mini Desserts
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Chef’s Selection of Gelato
Prime Dinner
$105 per guestCourse One
Select One-
Lobster Bisque
Lobster, Old Bay Croutons, Chives
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Roasted Tomato Soup
Basil, Croutons
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Cauliflower Soup
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FLATBREADS (to share)
Italian Sausage - Fresh Mozzarella, Hot Honey Mushroom - Caramelized Onion, Goat Cheese, Arugula, Truffle Oil
Course Two
Select Two-
Burrata
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
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G21 Wedge
Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes
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G21 Market Salad
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
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Caesar Salad
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
Main Course
Select Two-
Faroe Island Salmon
Pea Puree, Apple & Radish Slaw, Lemon Oil
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CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
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SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
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Roasted Free-Range Chicken
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
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Vegetable Penne Pasta
Zucchini Parmesan, Fennel
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Filet Mignon
10 oz, Grilled Asparagus, Potato Puree
+ $25 per guest
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KANSAS CITY CUT STRIP
18 oz, Grilled Asparagus, Potato Puree
+ $25 per guest
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Lamb Chop
Cauliflower Puree, Rosemary Jus
+ $20 per guest
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STEAK FRITES
Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries
+ $20 per guest
Dessert
Select One-
Flourless Chocolate Cake with Raspberry Sauce
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Chef’s Selection of Assorted Mini Desserts
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Chef’s Selection of Gelato
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Fresh Whipped Cream and Assorted Berries
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Apple Pie with Vanilla Gelato
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Seasonal Cheesecake
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WHITE CHOCOLATE TIRAMISU