Menu
As a classic American steakhouse with a modern twist, we take great pride in sourcing only the highest of quality ingredients from environmentally responsible, local family farms, ranchers, and sustainable fisheries.
Eye Openers
Cold-Pressed & Fresh-Squeezed Juice-
Hangover Cure
Beet, apple, ginger
$8
-
Sweet Valencia Orange Juice
$7
-
Pomelo Grapefruit Juice
$7
-
V8 Tomato Juice
$5
-
Skinny Jeans
Apple, kale, pineapple
$8
Coffee
Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL-
Fresh-Brewed Coffee
$4
-
Latte
$6
-
Chai Latte
$6
-
Espresso
$5
-
Macchiato
$6
-
Hot Benjamin Teas
$5
-
Cappuccino
$6
-
Café Mocha
$6
-
Cold Brew
Starbucks
$6
Starters
-
7-Grain Oatmeal
Brown sugar, dried cherries, toasted pecans
$10
-
Blueberry Muffin
$5
-
Fresh Berries
Lemon creme
$10
-
Bakery Basket
Assorted mini pastries
$10
-
Croissant
Regular or chocolate
$5
-
Granola Parfait
House-made granola, chia yogurt
$11
Mains
-
Avocado Toast
Multigrain toast, soft poached egg, breakfast radish, cherry tomato, balsamic glaze
$15
-
Gravlax
Dill-cured gravlax, capers, red onion, tomato, cream cheese, toasted bagel
$16
-
Power Energy Bowl
Quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed
$16
-
Swedish Pancakes
Preserved lemon curd, seasonal berry compote, Cointreau syrup
$14
-
Ham & Aged Cheddar Criossant
Scrambled eggs, tomato jam, breakfast potatoes
$12
-
Autograph Omelet
Ham and gruyere, breakfast potatoes, sourdough toast
$15
-
Farmer's Market Omelet
Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast
$14
-
Benedict 21
Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes
$16
-
LaSalle Breakfast
Two eggs, any style, smoked bacon or house-cured gravlax, breakfast potatoes, 7-grain toast
$15
-
Steak & Eggs
Grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes, sourdough toast
$22
Sides
-
Breakfast Sausage
Pork or plant-based
$7
-
English Muffin
Preserves
$5
-
Gravlax
$8
-
Fresh Berries
$7
-
Breakfast Potatoes
$7
-
Applewood Smoked Bacon
$7
-
Toast
Wheat, white, rye, 7-grain, sourdough, gluten-free
$5
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Eye Openers
Cold-Pressed & Fresh-Squeezed Juice-
Hangover Cure
Beet, apple, ginger
$8
-
Sweet Valencia Orange Juice
$7
-
Pomelo Grapefruit Juice
$7
-
V8 Tomato Juice
$5
-
Skinny Jeans
Apple, kale, pineapple
$8
Coffee
Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL-
Fresh Brewed Coffee
$4
-
Latte
$6
-
Chai Latte
$6
-
Hot Benjamin Teas
$5
-
Cappucino
$6
-
Macchiato
$6
-
Espresso
$5
-
Café Mocha
$6
-
Cold Brew
Starbucks
$6
Cocktails
-
Fall Into Winter
Stoli, Averna, Luxardo, Prosecco
$16
-
King of Plam Springs
Wiseman Bourbon, Black Tea, Eggwhite
$16
-
Cold Brew Old Fashioned
Wiseman Rye, Cola Bitters, Cold Brew
$14
-
Rise & Shine Punch
Old Forester, Cream, Demerrara
$14
-
Mimosas
Blood Orange / Pomegranate / Mint Grapefruit
$13
-
Bloody Mary
Stoli, signature bloody mary mix, cheese skewers, olives
$14
Bakery
-
Blueberry Muffin
$5
-
Bakery Basket
Assorted mini pastries
$10
-
Croissant
Regular or chocolate
$5
Starters, Salads & Bowls
Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15-
Power Energy Bowl
Quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed
$16
-
Lobster Bisque
Old Bay crouton, lobster, chives
$15
-
Caesar
Romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended
$14
-
Poke Bowl
Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions
$22
Eggs
-
Avocado Toast
Multigrain toast, soft poached egg, breakfast radish, cherry tomato, balsamic glaze
$15
-
Ham & Aged Cheddar Croissant
Scrambled eggs, tomato jam, breakfast potatoes
$12
-
Autograph Omelet
Ham and gruyere, breakfast potatoes, toast
$15
-
Farmer's Market Omelet
Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast
$14
-
Benedict 21
Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes
$16
-
LaSalle Breakfast
Two eggs, any style, smoked bacon or house-cured gravlax breakfast potatoes, 7-grain toast
$15
-
Steak & Eggs
Grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes
$22
Griddle, Grill & Hearth
-
Crème Brulée Brioche French Toast
Fresh berries, local maple syrup
$15
-
Swedish Pancakes
Preserved lemon curd, seasonal berry compote, syrup
$14
-
Gravlax
Dill-cured salmon, capers, red onion, tomato, cream cheese, toasted bagel
$21
-
Grilled Mahi Sandwich
Lightly blackened, tomato, arugula, sauce gribiche, brioche bun
$18
-
G21 Dry-Aged Steakhouse Burger
Hook’s aged cheddar, tomato, arugula, dijonnaise, G21 steak sauce, roanoke fries
$21
Sides
-
Breakfast Sausage
Pork or plant-based
$7
-
English Muffin
Preserves
$5
-
Fresh Berries
$7
-
Breakfast Potatoes
$7
-
Applewood Smoked Bacon
$7
-
Toast
Wheat, white, rye, 7-grain, sourdough, gluten-free
$5
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Starters
-
Hearth-Fired Cauliflower
Pine nuts, golden raisins, Calabrian chili vinaigrette
$14
-
Lobster Bisque
Lobster, Old Bay crouton, chives
$15
-
Sizzling Shrimp De Jonghe
Sherry, garlic, blistered tomatoes, herbed breadcrumbs, lemon
$21
Tartare Bar
-
Steak Tartare
Classic accompaniments
$20
-
Ahi Tuna Tartare
Asian guacamole, crispy wontons
$19
Salads & Bowls
Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15-
Caesar
Romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended
$14
-
Harvest Grain Bowl
Baby spinach, kale, blueberries, snap peas, wheatberries, G21 granola, sherry vinaigrette
$16
-
G21 Side Salad
Romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
$8
-
Beets & Burrata
Orange, pistachio, focaccia
$16
-
Poke Bowl
Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions
$22
Sandwiches
Served with house-made chips-
Roasted Turkey
Applewood smoked bacon, avocado, lettuce, chipotle aioli, 7-grain
$18
-
Fried Chicken Sandwich
B&B pickle, dijonnaise, brioche bun
$15
-
G21 Dry-Aged Steakhouse Burger
Hook's aged cheddar, tomato, arugula, dijonnaise, G21 steak sauce, Roanoke fries
$21
-
Grilled Mahi
Lightly blackened, tomato, arugula, sauce gribiche, brioche bun
$18
-
Italian Beef
Giardinara, horseradish jus, ciabatta
$21
Entrees
-
Westholme Wagyu Coulotte
Roasted mushrooms, G21 steak sauce, herb salad
4 oz $27
8 oz $49
-
Steak Frites
10 oz. hanger steak, G21 steak sauce, parmesan truffle fries
$35
-
Filet Mignon
8 oz. filet, potato purée, charred asparagus, G21 steak sauce
$50
-
Faroe Island Salmon
Roasted autumn squashes, pomegranate, kale, wheat berries, lemon maple brushed on salmon, skin on
$29
Sides
-
Charred Asparagus
Hollandaise
$10
-
Charred Brussel Sprouts
Honey, lemon, pine nuts
$12
-
Roasted Mushrooms
Thyme, garlic
$15
-
Roanoke Fries
Garlic aioli, parmesan
$7
-
Mac & Cheese
Parmesan bread crumbs, mornay sauce
$15
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Starters
-
Lobster Bisque
Lobster, Old Bay crouton, chives
$15
-
Fresh Oysters
Half-dozen on half-shell
$22
-
Hearth-Fired Cauliflower
Pine nuts, golden raisins, Calabrian chili vinaigrette
$14
-
Beets & Burrata
Orange, pistachio, focaccia
$16
-
Shellfish Cocktail
Oysters, shrimp, king crab legs, mignonette, cocktail sauce, horseradish sauce
$45
Add Lobster Tail (each) $25
-
Sizzling Shrimp De Jonghe
Sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon
$21
-
Steak Tartare
Traditional accompaniments
$20
-
G21 Caviar
One ounce of caviar, creme fraiche, toast, cucumbers, egg yolk
Hackleback $78
Royal White Sturgeon $105
Kaluga Hybrid $135
Salads
Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15-
G21 Side Salad
Romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
$10
-
Caesar Salad
Romaine, parmesan ciabatta crouton, egg, reggiano, recommended with white anchovies
$14
-
G21 Wedge
Iceberg, maytag bleu, maple glazed bacon, cherry tomatoes
$14
-
Poke Bowl
Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions
$22
From the Hearth
-
Faroe Island Salmon
Roasted autumn squashes, pomegranate seeds, kale, wheat berries, maple
$29
-
Roasted Free Range Chicken
Ginger-sweet potatoes, crispy brussels sprouts, lemon thyme jus
$27
-
Lobster Thermidor
c. 1894, reinterpreted Summer 2022 | Hearth-oven roasted tail, maitake mushrooms, potato purée, cognac, gruyere
$65
-
Fish Of The Day
MP
-
Carrot Wellington
Porcini crepe-wrapped roasted carrots, herb goat cheese, mushroom demi
$28
Off the Grill
-
Steak Frites
Hanger steak, G21 steak sauce, parmesan truffle fries
$35
-
G21 Dry-Aged Steakhouse Burger
Hook's aged cheddar, tomato, arugula, dijonnaise, G21 steak sauce, Roanoke fries
$21
-
Bone-In Pork Chop
14 oz., potato purée, dried cherries, bacon red-eye marmalade sauce. Chef recommended temperature is medium
$36
Steaks
-
Bone-In Filet Mignon
8 oz $50
12 oz Bone-In $69
-
Dry-Aged NY Strip
45 days, 14 oz
$52
-
Bone-In Ribeye Cowboy Cut
22 oz bone-in, G21 sauce
$85
-
Westholme Wagyu Coulotte
Roasted mushrooms, G21 steak sauce, herb salad
4 oz $27
8 oz $49
-
Butcher's Reserve
Selection of butcher’s cuts, G21 steak sauce
MP
-
Steak Enhancements
Peppercorn Sauce $7
G21 Steak Sauce $5
Bearnaise $6
Horseradish Sauce $5
Oscar Style $15
Penta Crema $7
Sides
-
Twice Baked Potato
Lardon, creme fraiche, chives
$12
Caviar Supplement $30
-
Potato Purée
Lemon-thyme jus
$11
-
Charred Brussel Sprouts
Honey, lemon, pine nuts
$12
-
Mac & Cheese
Parmesan bread crumbs, mornay sauce
$15
-
Charred Asparagus
Hollandaise
$10
-
Root Vegetable Gratin
Aged cheddar
$14
-
Roasted Mushrooms
Thyme, garlic
$15
PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE
Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens
Cocktails
-
Kolben Martini
Botanist Gin, Stoli Vodka, St. Germain
$16
-
King of Plam Springs
Wiseman Bourbon, Black Tea, Eggwhite
$16
-
An Ode to Anya
Monkey Shoulder Scotch, Lucano Amaro, Assam, Lemon
$16
-
Fall Into Winter
Stoli, Averna, Luxardo, Prosecco
$16
-
The Road Trip
Wiseman Bourbon, Milagro reposado, Dry Vermouth, Angostrua
$16
-
Timeless Spritz
Real Mccoy Rum, St. Germain, Blackberry
$16
-
North South Colaboration
Hendrick's Neptunia, Luxardo, Lime
$16
-
Central Standard Time
Sake, High west, Apple, Lemon
$16
-
Dia de Los Muertes
Se Busca Mezcal, Red Wine, Lime
$16
-
Cucumber Collins
Hansen’s Cucumber Vodka, St Germaine, Lime
$16
-
Cloud 21
Stoli, Raspberry, Cointreau, Yuzu
$16
-
Barrell Aged Old Fashioned
Amador Double Barrel-Chardonnay Barrel Finsh, Okinawa Black Sugar, Angostura Bitters
$18
-
Smoked Woodford Manhattan
Amador Double Barrel-Chardonnay Barrel Finish, Carpano Antica Sweet Vermouth, Chocolate Bitters
$18
Beer
-
Pipeworks “ Lizard king” American Pale Ale, Chicago
$8
-
Stella Artois Lager, Belgium
$8
-
Anti Hero, Revolution Brewing, IPA, Chicago
$8
-
Pilsner Urquell, Czech Republic
$8
-
Milk Stout Left Hand Brewing Company, Nitro Stout, Colorado
$11
-
Oberon White Bell’s Brewery, Belgian-Inspired Wheat, Michigan
$9
-
Alter Brewing, Ambigram, Chicago
$8
-
Blue Moon, Belgian-Style Wheat Ale, Colorado
$8
-
Lagunitas NAIPA, Chicago
$8
-
Brooklyn Lager Brooklyn Brewery, American Amber, New York
$9
-
A Little Sumpin’ Sumpin Lagunitas Brewing, Pale Wheat Ale, Chicago
$9
-
3 Floyds Brewing Co. Gumballhead American Wheat, Indiana
$8
-
Molsen Canadian Lager
$8
-
Coors Light, Colorado
$8
-
Miller Light, Milwaukee
$6
-
Truly, Strawberry Lemonade, California
$8
Wines
-
Avissi, Brut Rose Veneto, Italy
$15
-
Avissi, Prosecco Veneto, Italy
$15
-
Nicolas Feuillatte, Brut Rose, 187 ML Chouilly, France
$25
-
Feuillate, Brut Cuvee G, 375 ML Chouilly, France
$60
-
Echo Bay, Sauvignon Blanc Marlborough NZ
$14
-
Ziata vineyards, Karen Cakebread, Sauvignon Blanc Napa Valley, CA
$18
-
Taken, Chardonnay Napa Valley, CA
$14
-
Vignaioli Stefano, Moscato Moscato D’ast
$14
-
Terras Gouda, Albarino O’Rosal, Spain
$16
-
Ceretto Arneis Langhe D.O.C.
$16
-
Lumina, Pinot Grigio Triveneto, Italy
$13
-
Bieler Pere et Fils, Rosè Provence, France
$14
-
Serenity, Rosè of Pinot Noir High Valley, CA
$12
-
Brassfield, Pinot Noir High Valley, CA
$14
-
Bravium, Pinot Noir Anderson Valley, CA
$18
-
Iron & Sand, Cabernet Sauvignon Paso Robles, CA
$16
-
Napa Cellars, Cabernet Sauvignon Napa Valley, CA
$18
-
Unshackled by Prisoner, Red Blend Napa Valley, CA
$16
-
The Prisoner Wine Co Saldo, Zinfandel Napa Valley, CA
$19
-
Achaval Ferrer, Malbec Argentina
$14
-
Patz & Hall, Chardonnay Russian River, CA
$20
-
Patz & Hall, Pinot Noir Sonoma Valley, CA
$20
-
Prisonner Wine Co, Red Blend Sonoma, CA
$30
-
Trinchero Forte, Red Blend Napa Valley, CA
$25
Zero-Proof Cocktails
-
Cranberry Ginger Fizz
Seedlip, Cranberry, Q Gingerbeer, Lime
$12
Lasalle Lunch
Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $55 per guestCourse One
Select One-
Cauliflower Soup
-
Roasted Tomato Soup
basil, croutons
-
Market Salad
mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette
-
Caesar Salad
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
Course Two
Select One-
Veggie Sandwich
Roasted Portabella, Arugula, Roasted Tomato, and Basil Aioli on Ciabatta
-
Grilled Mahi Sandwich
Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
-
G21 Dry-Aged Steakhouse Burger
Hook’s Aged Cheddar, Tomato, Arugula, Dijonnaise, G21 Steak Sauce
-
Tofu Banh Mi
Miso, Pickled Vegetables, Cucumber, Cilantro, Peanut Aioli
-
Coronation Chicken Sandwich
Roasted Chicken, Golden Pickled Raisins, Celery, Gala Apple, Curry Yogurt Aioli
-
Roasted Turkey Sandwich
Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain
Sides
Select One-
House-Made Chips
-
Pretzels
-
Roanoke Fries
Dessert
Select One-
House-Made Brownie
-
House-Made Cookie
Madison Lunch
Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $65 per guestCourse One
Select One-
Lobster Bisque
Old Bay Crouton, Chive
-
Roasted Tomato Soup
Basil, Crouton
-
Caesar Salad
Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano
-
Beets & Burrata
Orange, Pistachio, Focaccia
-
G21 Market Salad
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
-
G21 Wedge Salad
Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes
Course Two
Select Two-
Cioppino
Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough
+ $10 per guest
-
Faroe Island Salmon
Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple
-
Roasted Cauliflower Steak
Baby Bok Choy, Tomato Fondue
-
Poke Bowl
Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions
-
Roasted Free-Range Chicken
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
-
Steak Frites
Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries
+ $15 per guest
-
Filet Mignon
6 oz., Grilled Asparagus, Potatoes Au Gratin
+ $20 per guest
Dessert
Select One-
Chef’s Selection of Gelato
-
Flourless Chocolate Cake with Raspberry Sauce
-
Fresh Whipped Cream and Assorted Berries
-
Apple Pie with Vanilla Gelato
-
Seasonal Cheesecake
Canapés
Pricing Based on One Hour of Service We Recommend 5 Pieces Per Guest Per Hour $6 per piecePassed Cold
-
Tuna Tartare Cones
-
Heirloom Tomato Bruschetta, Basil, Balsamic
-
Smoked Salmon Crostini
-
Caprese Skewers, Balsamic
-
King Crab Bites
+ $5 per guest
-
Individual Shrimp Cocktail (+ $5 per guest)
+ $5 per guest
-
Green Goddess Hummus, Olive, Radish in Phyllo
Passed Hot
-
Mini Fried Chicken Sandwich, Chipotle Honey
-
Crispy Vegetable Eggroll, Sweet and Sour Sauce
-
Hickory Smoked Bacon Wrapped Scallops
-
Lobster Mac n Cheese Bites
-
Lobster and Sweet Corn Fritter, Black Truffle Aioli
-
Mini Chicago Hot Dogs
-
Mini Chicken Tinga Tacos, Salsa Roja
-
Boursin Stuffed Medjoul Dates
-
Puff Pastry Pigs in a Blanket
-
Goat Cheese and Spinach Stuffed Mushrooms
-
Maryland Crab Cakes, Spicy Mayonnaise
Stationed
-
Dip Trio with Pita Chips
Hummus, Zaalouk Moroccan Eggplant, Creamy Dill
$12 per guest
-
Charcuterie Board
Featuring Assorted Meats, Cheese, and Crackers
$18 per guest
-
Raw Bar
Featuring King Crab Legs, Oysters on the Half Shell, Shrimp Cocktail, Seasonal Garnish
$50 per guest
-
Dessert Bar, Three Varieties
Featuring Eclair with Pastry Cream and Chocolate, Warm Chocolate Chip Cookies, Seasonal Fruit Tarts, Opera Cake, Assortment of Seasonal Macaron, or Hazelnut Chocolate Brownie Bars
$15 per guest
Monroe Dinner
Pricing Based on One Hour of Service Freshly Brewed Sparrow Coffee and Selection of Teas $95 per guestCourse One
Select One-
Lobster Bisque
Old Bay Crouton, Chive
-
Roasted Tomato Soup
Basil, Crouton
-
Beets & Burrata
Orange, Pistachio, Focaccia
-
Caesar Salad
Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano
-
G21 Market Salad
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
-
G21 Wedge
Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes
Course Two
Select ThreeAll Entrees Served with Seasonal Vegetables and Pomme Puree
-
Faroe Island Salmon
asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc
-
Roasted Free-Range Chicken
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
-
Vegetable Penne Pasta
Zucchini Parmesan, Fennel
-
Carrot Wellington
Porcini Crepe-Wrapped Roasted
-
Roasted Cauliflower Steak
Baby Bok Choy, Tomato Fondue
-
Cioppino
Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough
+ $10 per guest
-
Filet Mignon
12 oz., Grilled Asparagus, Potatoes Au Gratin
+ $20 per guest
-
Bone-In Pork Chop
14 oz., Parsnip Puree, Dried Cherries, Bacon Red-Eye Marmalade Sauce
+ $10 per guest
-
Dry Aged NY Strip
14 oz., Grilled Asparagus, Potatoes Au Gratin
+ $20 per guest
Dessert
Select One-
Chef’s Selection of Assorted Mini Desserts
-
Chef’s Selection of Gelato
-
Flourless Chocolate Cake with Raspberry Sauce
-
Fresh Whipped Cream and Assorted Berries
-
Apple Pie with Vanilla Gelato
-
Seasonal Cheesecake
-
Classic Tiramisu
Prime Dinner
Pricing Based on One Hour of Service Freshly Brewed Sparrow Coffee and Selection of Teas $105 per guestCourse One
Select One-
Lobster Bisque
Lobster, Old Bay Croutons, Chives
-
Cauliflower Soup
-
Roasted Tomato Soup
Basil, Croutons
Course Two
Select One-
Beets & Burrata
Orange, Pistachio, Focaccia
-
Caesar Salad
Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano
-
G21 Market Salad
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
-
G21 Wedge
Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes
Course Two
Select ThreeAll Entrees Served with Seasonal Vegetables and Pomme Purée
-
Faroe Island Salmon
Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple
-
Roasted Free-Range Chicken
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
-
Vegetable Penne Pasta
Zucchini Parmesan, Fennel
-
Carrot Wellington
Porcini Crepe-Wrapped Roasted
-
Roasted Cauliflower Steak
Baby Bok Choy, Tomato Fondue
-
Prime Bone-In Ribeye
18 oz.
+ $10 per guest
-
Cioppino
Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough
+ $10 per guest
-
Filet Mignon
12 oz., Grilled Asparagus, Potatoes Au Gratin
+ $20 per guest
-
Bone-In Pork Chop
14 oz., Parsnip Puree, Dried Cherries, Bacon Red-Eye Marmalade Sauce
+ $10 per guest
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Dry-Aged NY Strip
14 oz., Grilled Asparagus, Potatoes Au Gratin
+ $20 per guest
Dessert
Select One-
Chef’s Selection of Assorted Mini Desserts
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Chef’s Selection of Gelato
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Flourless Chocolate Cake with Raspberry Sauce
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Fresh Whipped Cream and Assorted Berries
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Apple Pie with Vanilla Gelato
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Seasonal Cheesecake
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Classic Tiramisu
Boxed Lunches
Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $40 per guestSalad
Select one-
Market Salad
Mixed Baby Greens, Cucumber, Cherry Tomato, Radish, Balsamic Vinaigrette
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Caesar Salad
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
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Seasonal Fruit
Sandwiches
Select one-
Roasted Turkey Sandwich
Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain
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Veggie Sandwich
Roasted Portabella, Arugula, Roasted Tomato, and Basil Aioli on Ciabatta
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Grilled Mahi Sandwich
Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
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G21 Dry-Aged Steakhouse Burger
Hook’s Aged Cheddar, Tomato, Arugula, Dijonnaise, G21 Steak Sauce
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Tofu Banh Mi
Miso, Pickled Vegetables, Cucumber, Cilantro, Peanut Aioli
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Coronation Chicken Sandwich
Roasted Chicken, Golden Pickled Raisins, Celery, Gala Apple, Curry Yogurt Aioli
Sides
Select one-
House-Made Chips
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Pretzels
Dessert
Select one-
House-Made Cookies
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House-Made Brownies
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House-Made Assorted Mini Pastry