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Menu

As a classic American steakhouse with a modern twist, we take great pride in sourcing only the highest of quality ingredients from environmentally responsible, local family farms, ranchers, and sustainable fisheries.

Eye Openers

Smoothies, Fresh-Squeezed Juice

  • Hangover Cure

  • Sweet Valencia Orange Juice

  • Pomelo Grapefruit Juice

  • V8 Tomato Juice

  • Skinny Jeans

Coffee

Proudly Serving Sparrow Coffee

  • Fresh-Brewed Coffee

  • Latte

  • Chai Latte

  • Espresso

  • Macchiato

  • Hot Benjamin Teas

  • Cappuccino

  • Café Mocha

  • Cold Brew

Starters

  • Granola Parfait

    House-made granola, chia yogurt

  • 7-Grain Oatmeal

    Brown sugar, dried cherries, toasted pecans

  • Bakery Basket

    Assorted mini pastries

  • Blueberry Muffin

  • Croissant

    Regular or chocolate

  • Fresh Berries

    Lemon creme

Mains

  • Avocado Toast

    Multi-grain toast, soft-poached egg, cherry tomato, breakfast radish, balsamic glaze

  • Gravlax

    Dill-cured gravlax, capers, red onion, tomato, cream cheese, toasted bagel

  • Power Energy Bowl

    Wheat berries, blueberries, dried apricots, pecans, chick peas, kale, poached eggs, lemon-sherry vinaigrette, sourdough toast

  • Buttermilk Swedish Pancakes

    Preserved lemon mascarpone, seasonal berry compote, Cointreau syrup

  • Ham & Aged Cheddar Criossant

    Scrambled eggs, tomato jam, breakfast potatoes

  • Farmer's Market Omelet

    Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast

  • Benedict 21

    Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes

  • Autograph Omelet

    Ham and gruyere, breakfast potatoes, toast

  • LaSalle Breakfast

    Two eggs, any style, smoked bacon or house-cured gravlax, breakfast potatoes, 7-grain toast

  • Steak & Eggs

    Grilled NY strip, chimichurri, choice of eggs, breakfast potatoes, sourdough toast

Sides

  • Gravlax

  • Breakfast Sausage

    Pork or plant-based

  • English Muffin

    Preserves

  • Fresh Berries

  • Applewood Smoked Bacon

  • Breakfast Potatoes

  • Toast

    White, wheat, sourdough, 7-grain, rye, gluten-free

SUSTAINABLE, ORGANIC, HUMANE 

City Farm, Genesis Growers, Green Acres Farm, Gunthorp Farms, Hook’s Creamery, Jail Island Fisheries, Mick Klug Farms, Nichols Farm & Orchard, Slagel Family Farms, Three Sisters Garden, Werp Farms

Eye Openers

Smoothies & Fresh-Squeezed Juice

  • Sweet Valencia Orange Juice

  • Skinny Jeans

  • Pomelo Grapefruit Juice

  • V8 Tomato Juice

  • Hangover Cure

Coffee

Proudly Serving Sparrow Coffee

  • Fresh Brewed Coffee

  • Latte

  • Chai Latte

  • Espresso

  • Macchiato

  • Hot Benjamin Teas

  • Cappucino

  • Café Mocha

  • Cold Brew

Cocktails

  • Venus De’ Medic

    Stoli, Averna, Luxardo, Prosecco

  • King of Plam Springs

    Wiseman Bourbon, Black Tea, Eggwhite

  • Cold Brew Old Fashioned

    Wiseman Rye, Cola Bitters, Cold Brew

  • Rise & Shine Punch

    Old Forester, Cream, Demerrara

  • Mimosas

    Blood Orange / Pomegranate / Mint Grapefruit

  • Bloody Mary

    Stoli, signature bloody mary mix, cheese skewers, olives

Bakery

  • Bakery Basket

    Assorted mini pastries

  • Croissant

    Regular or chocolate

  • Blueberry Muffin

Starters, Salads & Bowls

  • Harvest Grain Bowl

    Baby spinach, kale, blueberries, snap peas, G21 granola, sherry vinaigrette

  • Lobster Bisque

    Old Bay crouton, lobster, chives

  • Poke Bowl

    Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions

Eggs

  • Avocado Toast

    Multi-grain toast, soft-poached egg, cherry tomato, breakfast radish, balsamic glaze

  • Ham & Aged Cheddar Omelet

    Choice of ham and gruyere or seasonal vegetables, breakfast potatoes

  • Farmer's Market Omelet

    Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast

  • Autograph Omelet

    Ham and gruyere, breakfast potatoes, toast

  • Benedict 21

    Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes

  • LaSalle Breakfast

    Two eggs, any style, smoked bacon or house-cured gravlax, breakfast potatoes, 7-grain toast

  • Steak & Eggs

    Grilled NY strip, chimichurri, choice of eggs, breakfast potatoes

Griddle, Grill & Hearth

  • Crème Brulée Brioche French Toast

    Fresh berries, local maple syrup

  • Buttermilk Swedish Pancakes

    Preserved lemon curd, seasonal berry compote, Cointreau syrup

  • Gravlax

    Dill-cured salmon, capers, red onion, tomato, cream cheese, toasted bagel

  • Grilled Mahi Sandwich

    Lightly blackened, tomato, arugula, sauce gribiche, brioche bun

  • G21 Dry-Aged Steakhouse Burger

    Hook's aged cheddar, caramelized onions, tomato, arugula, dijonnaise, G21 steak sauce, Roanoke fries

Sides

  • Breakfast Sausage

    Pork or plant-based

  • English Muffin

    Preserves

  • Fresh Berries

  • Breakfast Potatoes

  • Applewood Smoked Bacon

  • Toast

    Wheat, white, rye, 7-grain, sourdough, gluten-free

Starters

  • Hearth-Fired Cauliflower

    Pine nuts, golden raisins, Calabrian chili vinaigrette

  • Lobster Bisque

    Lobster, Old Bay crouton, chives

  • Sizzling Shrimp De Jonghe

    Sherry, garlic, blistered tomatoes, herbed breadcrumbs, lemon

Tartare Bar

  • Steak Tartare

    Classic accompaniments

  • Ahi Tuna Tartare

    Asian guacamole, crispy wontons

Salads & Bowls

Add grilled chicken breast, grilled salmon, or grilled steak

  • Caesar

    Romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended

  • Harvest Grain Bowl

    Baby spinach, kale, blueberries, wheatberries, apricots, chickpeas, snap peas, pecans, lemon sherry vinaigrette

  • G21 Side Salad

    Romaine, iceberg, frisee, tomato, hearts of palm, radish, green goddess

  • Beets & Burrata

    Orange, pistachio, focaccia

  • Poke Bowl

    Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions

Sandwiches

Served with house-made root vegetable chips

  • Smoked Tofu Bahn Mi

    Smoked tofu spread, pickled carrots, red onion, cucumber, garlic aioli, cilantro

  • Fried Chicken Sandwich

    B&B pickle, dijonnaise, brioche bun

  • G21 Dry-Aged Steakhouse Burger

    Hook's aged cheddar, tomato, arugula, dijonnaise, G21 steak sauce, Roanoke fries

  • Italian Beef

    Giardinara, horseradish jus, ciabatta

  • Roasted Turkey

    Applewood smoked bacon, avocado, lettuce, chipotle aioli, 7-grain

  • Grilled Mahi

    Lightly blackened, tomato, arugula, sauce gribiche, brioche bun

Entrees

  • Westholme Wagyu Coulotte

    8 oz. or 4 oz., roasted mushrooms, mushroom demi, herb salad

  • Steak Frites

    10 oz. NY Strip steak, G21 steak sauce, parmesan truffle fries

    14 oz

  • Filet Mignon

    8 oz. filet, potato purée, charred asparagus, G21 Steak Sauce

  • Faroe Island Salmon

    Asparagus, pistachio, pickled apricots, yuzu

Sides

  • Roanoke Fries

    Garlic aioli, parmesan

  • Charred Asparagus with Hollandaise

  • Mac & Cheese

    Parmesan bread crumbs, mornay sauce

  • Charred Brussel Sprouts

    Honey, lemon, pine nuts

  • Roasted Mushrooms

    Thyme, garlic

SUSTAINABLE, ORGANIC, HUMANE

City Farm, Genesis Growers, Green Acres Farm, Gunthorp Farms, Hook’s Creamery, Jail Island Fisheries, Mick Klug Farms, Nichols Farm & Orchard, Slagel Family Farms, Three Sisters Garden, Werp Farms

Starters

  • Lobster Bisque

    Lobster, Old Bay crouton, chives

  • Fresh Oysters

    Half-dozen on half-shell

  • Sizzling Shrimp De Jonghe

    Sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon

  • Hearth-Fired Cauliflower

    Pine nuts, golden raisins, Calabrian chili vinaigrette

  • Shellfish Cocktail

    Oysters, shrimp, king crab legs, mignonette, cocktail sauce, horseradish sauce

  • Steak Tartare

    Traditional accompaniments

  • Beets & Burrata

    Orange, pistachio, focaccia

  • G21 Side Salad

    Romaine, iceberg, frisee, tomato, hearts of palm, radish, green goddess

  • Caesar Salad

    Romaine, parmesan ciabatta crouton, egg, reggiano, recommended with white anchovies

  • G21 Wedge

    Iceberg, maytag bleu, maple glazed bacon, cherry tomatoes

  • Poke Bowl

    Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions

  • G21 Caviar

    Hackleback, Royal White Sturgeon, or Kaluga Hybrid

From the Hearth

  • Faroe Island Salmon

    Roasted autumn squashes, pomegranate seeds, kale, wheat berries, maple

  • Roasted Free Range Chicken

    Ginger-sweet potatoes, crispy brussels sprouts, lemon thyme jus

  • Lobster Thermidor

    c 1894, reinterpreted Summer 2022 | Hearth-oven roasted tail, maitake mushrooms, potato purée, cognac, gruyere

  • Dover Sole Meuniere

    Haricot vert, almond, capers, lemon beurre blanc

  • Carrot Wellington

    Porcini crepe-wrapped roasted carrots, herb goat cheese, mushroom demi

Off the Grill

  • Cioppino

    Cod, mussels, scallops, shrimp, tomato-anise broth, sourdough

  • G21 Dry-Aged Steakhouse Burger

    Hook's aged cheddar, tomato, arugula, dijonnaise, G21 steak sauce, Roanoke fries

  • Bone-In Pork Chop

    14 oz., potato purée, dried cherries, bacon red-eye marmalade sauce

  • Steak Frites

    hanger steak, G21 steak sauce, parmesan truffle fries

Steaks

  • Bone-In Filet Mignon

    8 oz. | 12 oz. bone-in

  • Dry-Aged NY Strip

    45 days, 14 oz.

  • Bone-In Ribeye Cowboy Cut

    22 oz. bone-in, G21 sauce

  • Westholme Wagyu Coulotte

    Roasted mushrooms, G21 steak sauce, herb salad

  • Butcher's Reserve

    Selection of butcher’s cuts, G21 steak sauce

  • Enhancements

    Peppercorn Sauce

    G21 Steak Sauce

    Bearnaise

    Horseradish Sauce

    Oscar Style

    Penta Crema

Sides

  • Twice Baked Potato

    Lardon, creme fraiche, chives

  • Parsnip Purée

    Lemon-thyme jus

  • Charred Brussel Sprouts

    Honey, lemon, pine nuts

  • Mac & Cheese

    Parmesan bread crumbs, mornay sauce

  • Charred Asparagus

    Hollandaise

  • Root Vegetable Gratin

    Aged cheddar

  • Roasted Mushrooms

    Thyme, garlic

SUSTAINABLE, ORGANIC, HUMANE 

Cook’s Venture Farms, Mick Klug Farms, Hook’s Creamery, Revol Greens, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms


Wine List

Cocktails

  • Kolben Martini

    Botanist Gin, Stoli Vodka, St. Germain

    $16

  • King of Plam Springs

    Wiseman Bourbon, Black Tea, Eggwhite

    $16

  • Mamie Taylor

    Monkey Shoulder Scotch, Lime, Gingerbeer

    $16

  • Venus De’ Medici

    Hendrick’s Gin, Lemon, Elderflower

    $16

  • Robert Cavalier

    High West Bourbon, Apple, Aquavit, Lemon

    $16

  • Timeless Spritz

    Flor de Cana Rum, St. Germain, Blackberry

    $16

  • Erte

    Hendrick’s Gin, Lychee, Lemon, Q Elderflower Tonic

    $16

  • Central Standard Time

    Milagro Reposado, Remy VSOP, Sweet Vermouth, Luxardo Cherry

    $16

  • Dia de Los Muertes

    Sombra Mezcal, Floral, Hibiscus, Orange

    $16

  • Cucumber Collins

    Hansen’s Cucumber Vodka, St Germaine, Lime

    $16

  • Cloud 21

    Corazon Tequila, Yuzu, Blackberry

    $16

  • Barrel Aged Old Fashioned

    Double Barrel Amador, Okinawa Black Sugar, Angostura Bitters

    $18

  • Smoked Woodford Manhattan

    Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Chocolate Bitters, Smoker Top Hat

    $18

Beer

  • Pipeworks “ Lizard king” American Pale Ale, Chicago 8

    $8

  • Stella Artois Lager, Belgium

    $8

  • Anti Hero, Revolution Brewing, IPA, Chicago

    $8

  • Moody Tongue, Aperitif Pilsner, Chicago

    $8

  • Milk Stout Left Hand Brewing Company, Nitro Stout, Colorado

    $11

  • Oberon White Bell’s Brewery, Belgian-Inspired Wheat, Michigan

    $9

  • Alter Brewing, Ambigram, Chicago

    $8

  • Blue Moon, Belgian-Style Wheat Ale, Colorado

    $8

  • Lagunitas NAIPA, Chicago

    $8

  • Brooklyn Lager Brooklyn Brewery, American Amber, New York

    $9

  • A Little Sumpin’ Sumpin Lagunitas Brewing, Pale Wheat Ale, Chicago

    $9

  • Michigan Pear Virtue Cider, Apple Pear Cider, Michigan

    $8

  • 3 Floyds Brewing Co. Gumballhead American Wheat, Indiana

    $8

  • Whiteclaw, Black Cherry, Chicago

    $8

  • Truly, Strawberry Lemonade, California

    $8

Wines

  • Avissi, Brut Rose Veneto, Italy

    $14

  • Avissi, Prosecco Veneto, Italy

    $13

  • Nicolas Feuillatte, Brut Rose, 187 ML Chouilly, France

    $25

  • Feuillate, Brut Cuvee G, 375 ML Chouilly, France

    $60

  • Echo Bay, Sauvignon Blanc 14 Marlbourough NZ

    $14

  • Ziata vineyards, Karen Cakebread, Sauvignon Blanc Napa Valley, CA

    $18

  • Taken, Chardonnay Napa Valley, CA

    $14

  • Vignaioli Stefano, Moscato Moscato D’ast

    $14

  • Terras Gouda, Albarino O’Rosal, Spain

    $14

  • Ceretto, D.O.C. Arneis Blangè, Langhe

    $16

  • Lumina, Pinot Grigio 13 Triveneto, Italy

    $13

  • Bieler Pere et Fils, Rosè Provence, France

    $12

  • Serenity, Rosè of Pinot Noir High Valley, CA

    $12

  • Brassfield, Pinot Noir High Valley, CA

    $14

  • Bravium, Pinot Noir Anderson Valley, CA

    $18

  • Iron & Sand, Cabernet Sauvignon Paso Robles, CA

    $16

  • Napa Cellars, Cabernet Sauvignon Napa Valley, CA

    $18

  • Unshackled by Prisoner, Red Blend Napa Valley, CA

    $16

  • The Prisoner Wine Co Saldo, Zinfandel Napa Valley, CA

    $17

  • Drappier Carte D’or Brut Reims, France

    $25

  • Patz & Hall, Chardonnay Russian River, CA

    $20

  • Elouan, Pinot Noir Oregon

    $20

  • Prisonner Wine Co, Red Blend Napa Valley, CA

    $30

  • Trinchero Forte, Red Blend Napa Valley, CA

    $30

  • Far Niente Post & Beam, Cabernet Sauvignon Napa Valley, CA

    $25

  • Achaval Ferrer, Malbec Argentina

    $14

Zero-Proof Cocktails

  • Cranberry Ginger Fizz

    Seedlip, Cranberry, Q Gingerbeer, Lime

    $12

Lasalle Lunch

Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $55 per guest

Course One

Select One

  • Cauliflower Soup

  • Roasted Tomato Soup

    basil, croutons

  • Market Salad

    mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette

  • Caesar Salad

    hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

Course Two

Select One

  • Veggie Sandwich

    Roasted Portabella, Arugula, Roasted Tomato, and Basil Aioli on Ciabatta

  • Grilled Mahi Sandwich

    Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

  • G21 Dry-Aged Steakhouse Burger

    Hook’s Aged Cheddar, Tomato, Arugula, Dijonnaise, G21 Steak Sauce

  • Tofu Banh Mi

    Miso, Pickled Vegetables, Cucumber, Cilantro, Peanut Aioli

  • Coronation Chicken Sandwich

    Roasted Chicken, Golden Pickled Raisins, Celery, Gala Apple, Curry Yogurt Aioli

  • Roasted Turkey Sandwich

    Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain

Sides

Select One

  • House-Made Chips

  • Pretzels

  • Roanoke Fries

Dessert

Select One

  • House-Made Brownie

  • House-Made Cookie

Madison Lunch

Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $65 per guest

Course One

Select One

  • Lobster Bisque

    Old Bay Crouton, Chive

  • Roasted Tomato Soup

    Basil, Crouton

  • Caesar Salad

    Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano

  • Beets & Burrata

    Orange, Pistachio, Focaccia

  • G21 Market Salad

    Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

  • G21 Wedge Salad

    Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

Course Two

Select Two

  • Cioppino

    Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough

    + $10 per guest

  • Faroe Island Salmon

    Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple

  • Roasted Cauliflower Steak

    Baby Bok Choy, Tomato Fondue

  • Poke Bowl

    Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions

  • Roasted Free-Range Chicken

    Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

  • Steak Frites

    Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries

    + $15 per guest

  • Filet Mignon

    6 oz., Grilled Asparagus, Potatoes Au Gratin

    + $20 per guest

Dessert

Select One

  • Chef’s Selection of Gelato

  • Flourless Chocolate Cake with Raspberry Sauce

  • Fresh Whipped Cream and Assorted Berries

  • Apple Pie with Vanilla Gelato

  • Seasonal Cheesecake

Canapés

Pricing Based on One Hour of Service We Recommend 5 Pieces Per Guest Per Hour $6 per piece

Passed Cold

  • Tuna Tartare Cones

  • Heirloom Tomato Bruschetta, Basil, Balsamic

  • Smoked Salmon Crostini

  • Caprese Skewers, Balsamic

  • King Crab Bites

    + $5 per guest

  • Individual Shrimp Cocktail (+ $5 per guest)

    + $5 per guest

  • Green Goddess Hummus, Olive, Radish in Phyllo

Passed Hot

  • Mini Fried Chicken Sandwich, Chipotle Honey

  • Crispy Vegetable Eggroll, Sweet and Sour Sauce

  • Hickory Smoked Bacon Wrapped Scallops

  • Lobster Mac n Cheese Bites

  • Lobster and Sweet Corn Fritter, Black Truffle Aioli

  • Mini Chicago Hot Dogs

  • Mini Chicken Tinga Tacos, Salsa Roja

  • Boursin Stuffed Medjoul Dates

  • Puff Pastry Pigs in a Blanket

  • Goat Cheese and Spinach Stuffed Mushrooms

  • Maryland Crab Cakes, Spicy Mayonnaise

Stationed

  • Dip Trio with Pita Chips

    Hummus, Zaalouk Moroccan Eggplant, Creamy Dill

    $12 per guest

  • Charcuterie Board

    Featuring Assorted Meats, Cheese, and Crackers

    $18 per guest

  • Raw Bar

    Featuring King Crab Legs, Oysters on the Half Shell, Shrimp Cocktail, Seasonal Garnish

    $50 per guest

  • Dessert Bar, Three Varieties

    Featuring Eclair with Pastry Cream and Chocolate, Warm Chocolate Chip Cookies, Seasonal Fruit Tarts, Opera Cake, Assortment of Seasonal Macaron, or Hazelnut Chocolate Brownie Bars

    $15 per guest

Monroe Dinner

Pricing Based on One Hour of Service Freshly Brewed Sparrow Coffee and Selection of Teas $95 per guest

Course One

Select One

  • Lobster Bisque

    Old Bay Crouton, Chive

  • Roasted Tomato Soup

    Basil, Crouton

  • Beets & Burrata

    Orange, Pistachio, Focaccia

  • Caesar Salad

    Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano

  • G21 Market Salad

    Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

  • G21 Wedge

    Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

Course Two

Select Three
All Entrees Served with Seasonal Vegetables and Pomme Puree

  • Faroe Island Salmon

    asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

  • Roasted Free-Range Chicken

    Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

  • Vegetable Penne Pasta

    Zucchini Parmesan, Fennel

  • Carrot Wellington

    Porcini Crepe-Wrapped Roasted

  • Roasted Cauliflower Steak

    Baby Bok Choy, Tomato Fondue

  • Cioppino

    Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough

    + $10 per guest

  • Filet Mignon

    12 oz., Grilled Asparagus, Potatoes Au Gratin

    + $20 per guest

  • Bone-In Pork Chop

    14 oz., Parsnip Puree, Dried Cherries, Bacon Red-Eye Marmalade Sauce

    + $10 per guest

  • Dry Aged NY Strip

    14 oz., Grilled Asparagus, Potatoes Au Gratin

    + $20 per guest

Dessert

Select One

  • Chef’s Selection of Assorted Mini Desserts

  • Chef’s Selection of Gelato

  • Flourless Chocolate Cake with Raspberry Sauce

  • Fresh Whipped Cream and Assorted Berries

  • Apple Pie with Vanilla Gelato

  • Seasonal Cheesecake

  • Classic Tiramisu

Prime Dinner

Pricing Based on One Hour of Service Freshly Brewed Sparrow Coffee and Selection of Teas $105 per guest

Course One

Select One

  • Lobster Bisque

    Lobster, Old Bay Croutons, Chives

  • Cauliflower Soup

  • Roasted Tomato Soup

    Basil, Croutons

Course Two

Select One

  • Beets & Burrata

    Orange, Pistachio, Focaccia

  • Caesar Salad

    Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano

  • G21 Market Salad

    Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

  • G21 Wedge

    Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

Course Two

Select Three
All Entrees Served with Seasonal Vegetables and Pomme Purée

  • Faroe Island Salmon

    Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple

  • Roasted Free-Range Chicken

    Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

  • Vegetable Penne Pasta

    Zucchini Parmesan, Fennel

  • Carrot Wellington

    Porcini Crepe-Wrapped Roasted

  • Roasted Cauliflower Steak

    Baby Bok Choy, Tomato Fondue

  • Prime Bone-In Ribeye

    18 oz.

    + $10 per guest

  • Cioppino

    Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough

    + $10 per guest

  • Filet Mignon

    12 oz., Grilled Asparagus, Potatoes Au Gratin

    + $20 per guest

  • Bone-In Pork Chop

    14 oz., Parsnip Puree, Dried Cherries, Bacon Red-Eye Marmalade Sauce

    + $10 per guest

  • Dry-Aged NY Strip

    14 oz., Grilled Asparagus, Potatoes Au Gratin

    + $20 per guest

Dessert

Select One

  • Chef’s Selection of Assorted Mini Desserts

  • Chef’s Selection of Gelato

  • Flourless Chocolate Cake with Raspberry Sauce

  • Fresh Whipped Cream and Assorted Berries

  • Apple Pie with Vanilla Gelato

  • Seasonal Cheesecake

  • Classic Tiramisu

Boxed Lunches

Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $40 per guest

Salad

Select one

  • Market Salad

    Mixed Baby Greens, Cucumber, Cherry Tomato, Radish, Balsamic Vinaigrette

  • Caesar Salad

    Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

  • Seasonal Fruit

Sandwiches

Select one

  • Roasted Turkey Sandwich

    Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain

  • Veggie Sandwich

    Roasted Portabella, Arugula, Roasted Tomato, and Basil Aioli on Ciabatta

  • Grilled Mahi Sandwich

    Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

  • G21 Dry-Aged Steakhouse Burger

    Hook’s Aged Cheddar, Tomato, Arugula, Dijonnaise, G21 Steak Sauce

  • Tofu Banh Mi

    Miso, Pickled Vegetables, Cucumber, Cilantro, Peanut Aioli

  • Coronation Chicken Sandwich

    Roasted Chicken, Golden Pickled Raisins, Celery, Gala Apple, Curry Yogurt Aioli

Sides

Select one

  • House-Made Chips

  • Pretzels

Dessert

Select one

  • House-Made Cookies

  • House-Made Brownies

  • House-Made Assorted Mini Pastry

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