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As a classic American steakhouse with a modern twist, we take great pride in sourcing only the highest of quality ingredients from environmentally responsible, local family farms, ranchers, and sustainable fisheries.

Eye Openers

Cold-Pressed & Fresh-Squeezed Juice

  • Hangover Cure

    Beet, apple, ginger

    $8

  • Sweet Valencia Orange Juice

    $7

  • Pomelo Grapefruit Juice

    $7

  • V8 Tomato Juice

    $5

  • Skinny Jeans

    Apple, kale, pineapple

    $8

Coffee

Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL

  • Fresh-Brewed Coffee

    $4

  • Latte

    $6

  • Chai Latte

    $6

  • Espresso

    $5

  • Macchiato

    $6

  • Hot Benjamin Teas

    $5

  • Cappuccino

    $6

  • Café Mocha

    $6

  • Cold Brew

    Starbucks

    $6

Starters

  • 7-Grain Oatmeal

    Brown sugar, dried cherries, toasted pecans

    $10

  • Blueberry Muffin

    $5

  • Fresh Berries

    Lemon creme

    $10

  • Bakery Basket

    Assorted mini pastries

    $10

  • Croissant

    Regular or chocolate

    $5

  • Granola Parfait

    House-made granola, chia yogurt

    $11

Mains

  • Avocado Toast

    Multigrain toast, soft poached egg, breakfast radish, cherry tomato, balsamic glaze

    $15

  • Gravlax

    Dill-cured gravlax, capers, red onion, tomato, cream cheese, toasted bagel

    $16

  • Power Energy Bowl

    Quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed

    $16

  • Swedish Pancakes

    Preserved lemon curd, seasonal berry compote, Cointreau syrup

    $14

  • Ham & Aged Cheddar Criossant

    Scrambled eggs, tomato jam, breakfast potatoes

    $12

  • Autograph Omelet

    Ham and gruyere, breakfast potatoes, sourdough toast

    $15

  • Farmer's Market Omelet

    Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast

    $14

  • Benedict 21

    Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes

    $16

  • LaSalle Breakfast

    Two eggs, any style, smoked bacon or house-cured gravlax, breakfast potatoes, 7-grain toast

    $15

  • Steak & Eggs

    Grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes, sourdough toast

    $22

Sides

  • Breakfast Sausage

    Pork or plant-based

    $7

  • English Muffin

    Preserves

    $5

  • Gravlax

    $8

  • Fresh Berries

    $7

  • Breakfast Potatoes

    $7

  • Applewood Smoked Bacon

    $7

  • Toast

    Wheat, white, rye, 7-grain, sourdough, gluten-free

    $5

PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE

Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens

Eye Openers

Cold-Pressed & Fresh-Squeezed Juice

  • Hangover Cure

    Beet, apple, ginger

    $8

  • Sweet Valencia Orange Juice

    $7

  • Pomelo Grapefruit Juice

    $7

  • V8 Tomato Juice

    $5

  • Skinny Jeans

    Apple, kale, pineapple

    $8

Coffee

Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL

  • Fresh Brewed Coffee

    $4

  • Latte

    $6

  • Chai Latte

    $6

  • Hot Benjamin Teas

    $5

  • Cappucino

    $6

  • Macchiato

    $6

  • Espresso

    $5

  • Café Mocha

    $6

  • Cold Brew

    Starbucks

    $6

Cocktails

  • Fall Into Winter

    Stoli, Averna, Luxardo, Prosecco

    $16

  • King of Plam Springs

    Wiseman Bourbon, Black Tea, Eggwhite

    $16

  • Cold Brew Old Fashioned

    Wiseman Rye, Cola Bitters, Cold Brew

    $14

  • Rise & Shine Punch

    Old Forester, Cream, Demerrara

    $14

  • Mimosas

    Blood Orange / Pomegranate / Mint Grapefruit

    $13

  • Bloody Mary

    Stoli, signature bloody mary mix, cheese skewers, olives

    $14

Bakery

  • Blueberry Muffin

    $5

  • Bakery Basket

    Assorted mini pastries

    $10

  • Croissant

    Regular or chocolate

    $5

Starters, Salads & Bowls

Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15

  • Power Energy Bowl

    Quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed

    $16

  • Lobster Bisque

    Old Bay crouton, lobster, chives

    $15

  • Caesar

    Romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended

    $14

  • Poke Bowl

    Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions

    $22

Eggs

  • Avocado Toast

    Multigrain toast, soft poached egg, breakfast radish, cherry tomato, balsamic glaze

    $15

  • Ham & Aged Cheddar Croissant

    Scrambled eggs, tomato jam, breakfast potatoes

    $12

  • Autograph Omelet

    Ham and gruyere, breakfast potatoes, toast

    $15

  • Farmer's Market Omelet

    Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast

    $14

  • Benedict 21

    Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes

    $16

  • LaSalle Breakfast

    Two eggs, any style, smoked bacon or house-cured gravlax breakfast potatoes, 7-grain toast

    $15

  • Steak & Eggs

    Grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes

    $22

Griddle, Grill & Hearth

  • Crème Brulée Brioche French Toast

    Fresh berries, local maple syrup

    $15

  • Swedish Pancakes

    Preserved lemon curd, seasonal berry compote, syrup

    $14

  • Gravlax

    Dill-cured salmon, capers, red onion, tomato, cream cheese, toasted bagel

    $21

  • Grilled Mahi Sandwich

    Lightly blackened, tomato, arugula, sauce gribiche, brioche bun

    $18

  • G21 Dry-Aged Smash Burger

    two 4oz patties, black garlic aioli, hooks cheddar, b&b pickles, roanoke fries

    $21

Sides

  • Breakfast Sausage

    Pork or plant-based

    $7

  • English Muffin

    Preserves

    $5

  • Fresh Berries

    $7

  • Breakfast Potatoes

    $7

  • Applewood Smoked Bacon

    $7

  • Toast

    Wheat, white, rye, 7-grain, sourdough, gluten-free

    $5

PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE

Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens

Starters

  • Hearth-Fired Cauliflower

    herb marinade, blistered tomatoes, julienned apple

    $14

  • Lobster Bisque

    Lobster, Old Bay crouton, chives

    $15

  • Sizzling Shrimp De Jonghe

    Sherry, garlic, blistered tomatoes, herbed breadcrumbs, lemon

    $21

  • Burrata

    heirloom tomatoes, roasted peaches, balsamic glaze

    $16

  • Italian Sausage Flatbread

    fresh mozzarella, hot honey

    $12

  • Mushroom Flatbread

    caramelized onion, goat cheese, arugula, truffle oil

    $12

Tartare Bar

  • Steak Tartare

    Classic accompaniments

    $20

  • Ahi Tuna Tartare

    avocado, sesame seed, togarashi

    $19

Salads & Bowls

Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15

  • Caesar

    Romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended

    $14

  • G21 Side Salad

    Romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess

    $8

  • Seafood Chopped Salad

    lobster, king crab, shrimp, romaine, red & yellow peppers, red onion, champagne vinaigrette

    $32

  • Poke Bowl

    Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions

    $22

  • Strawberry & Kale Salad

    baby kale, strawberries, strawberry powder, blue cheese, walnuts, strawberry viniagrette

    $16

Sandwiches

Served with house-made chips

  • Roasted Turkey

    Applewood smoked bacon, avocado, lettuce, chipotle aioli, 7-grain

    $18

  • Nashville Hot Chicken

    B&B pickle, chipotle aioli

    $17

  • G21 Dry-Aged Smash Burger

    two 4oz patties, black garlic aioli, hooks cheddar, b&b pickles, roanoke fries

    $21

  • Grilled Mahi

    Lightly blackened, tomato, arugula, sauce gribiche, brioche bun

    $18

  • Lobster Roll

    lobster, spicy aioli, shredded lettuce, chive, new england style bun

    $32

  • Portabella

    garlic aioli, burrata, arugula, tomato

    $20

  • Steak Sandwich

    filet, creamy horseradish, arugula, onion roll

    $24

Entrees

  • Westholme Wagyu Coulotte

    Roasted mushrooms, micro greens

    4 oz $27

    8 oz $49

  • Steak Frites

    10 oz. hanger steak, G21 steak sauce, parmesan truffle fries

    $35

  • Filet Mignon

    8 oz. filet, potato purée, charred asparagus, G21 steak sauce

    $50

  • Faroe Island Salmon

    pea puree, apple & radish slaw, lemon oil

    $29

Sides

  • Charred Asparagus

    Hollandaise

    $10

  • Crispy Brussel Sprouts

    golden raisins, balsamic glaze

    $12

  • Roasted Mushrooms

    Thyme, garlic

    $15

  • Roanoke Fries

    Garlic aioli, parmesan

    $7

  • Mac & Cheese

    Parmesan bread crumbs, mornay sauce

    $15

PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE

Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens

Starters

  • Lobster Bisque

    Lobster, Old Bay crouton, chives

    $15

  • Fresh Oysters

    Half-dozen on half-shell

    $22

  • Hearth-Fired Cauliflower

    herb marinade, blistered tomatoes, julienned apple

    $14

  • Shellfish Cocktail

    Oysters, shrimp, king crab legs, mignonette, cocktail sauce, horseradish sauce

    $45

    Add Lobster Tail (each) $25

  • Sizzling Shrimp De Jonghe

    sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon

    $21

  • G21 Caviar

    One ounce of caviar, creme fraiche, toast, cucumbers, egg yolk

    Hackleback $78

    Royal White Sturgeon $105

  • Crab Cake

    jumbo lump crab meat, mustard aioli

    $25

  • Ahi Tuna Tartare

    avocado, sesame seed, togarashi

    $19

  • Steak Tartare

    traditional accompaniments

    $20

  • Burrata

    heirloom tomatoes, roasted peaches, balsamic glaze

    $16

Salads

Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15

  • G21 Side Salad

    Romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess

    $10

  • Caesar Salad

    Romaine, parmesan ciabatta crouton, egg, reggiano, recommended with white anchovies

    $14

  • G21 Wedge

    Iceberg, maytag bleu, maple glazed bacon, cherry tomatoes

    $14

  • Seafood Chopped Salad

    lobster, king crab, shrimp, romaine, red & yellow peppers, red onion, champagne vinaigrette

    $32

From the Hearth

  • Faroe Island Salmon

    pea puree, apple & radish slaw, lemon oil

    $29

  • Roasted Chicken

    Ginger-sweet potatoes, crispy brussels sprouts, lemon thyme jus

    $27

  • Lobster Thermidor

    c. 1894, reinterpreted Summer 2022 | Hearth-oven roasted tail, maitake mushrooms, potato purée, cognac, gruyere

    $65

  • Cauliflower Romesco

    steak cut cauliflower, carrot romesco, apple, radish slaw

    $22

Off the Grill

  • Steak Frites

    Hanger steak, G21 steak sauce, parmesan truffle fries

    $35

  • G21 Dry-Aged Smash Burger

    two 4oz patties, black garlic aioli, hooks cheddar, b&b pickles, roanoke fries

    $21

  • Lamb Chop

    cauliflower puree, rosemary jus

    $80

Steaks

  • Filet Mignon

    6 oz $44

    10 oz $62

  • Kansas City Cut Strip

    18 oz $60

  • Bone-In Ribeye Cowboy Cut

    22 oz bone-in, G21 sauce

    $85

  • Westholme Wagyu Coulotte

    Roasted mushrooms, micro greens

    4 oz $27

    8 oz $49

  • Steak Enhancements

    Peppercorn Sauce $7

    Bearnaise $6

    Horseradish Sauce $5

    Oscar Style $15

Sides

  • Twice Baked Potato

    Lardon, creme fraiche, chives

    $12

    Caviar Supplement $30

  • Potato Purée

    Lemon-thyme jus

    $11

  • Crispy Brussel Sprouts

    golden raisins, balsamic glaze

    $12

  • Charred Asparagus

    Hollandaise

    $10

  • Mac & Cheese

    Parmesan bread crumbs, mornay sauce

    $15

  • Broccollini

    roasted garlic, red chili flake

    $14

  • Roasted Mushrooms

    Thyme, garlic

    $15

PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE

Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens


Wine List

Cocktails

  • Kolben Martini

    Botanist Gin, Stoli Vodka, St. Germain

    $16

  • King of Plam Springs

    Wiseman Bourbon, Black Tea, Eggwhite

    $16

  • An Ode to Anya

    Monkey Shoulder Scotch, Lucano Amaro, Assam, Lemon

    $16

  • Fall Into Winter

    Stoli, Averna, Luxardo, Prosecco

    $16

  • The Road Trip

    Wiseman Bourbon, Milagro reposado, Dry Vermouth, Angostrua

    $16

  • Timeless Spritz

    Real Mccoy Rum, St. Germain, Blackberry

    $16

  • North South Colaboration

    Hendrick's Neptunia, Luxardo, Lime

    $16

  • Central Standard Time

    Sake, High west, Apple, Lemon

    $16

  • Dia de Los Muertes

    Se Busca Mezcal, Red Wine, Lime

    $16

  • Cucumber Collins

    Hansen’s Cucumber Vodka, St Germaine, Lime

    $16

  • Cloud 21

    Stoli, Raspberry, Cointreau, Yuzu

    $16

  • Barrell Aged Old Fashioned

    Amador Double Barrel-Chardonnay Barrel Finsh, Okinawa Black Sugar, Angostura Bitters

    $18

  • Smoked Woodford Manhattan

    Amador Double Barrel-Chardonnay Barrel Finish, Carpano Antica Sweet Vermouth, Chocolate Bitters

    $18

Beer

  • Pipeworks “ Lizard king” American Pale Ale, Chicago

    $8

  • Stella Artois Lager, Belgium

    $8

  • Anti Hero, Revolution Brewing, IPA, Chicago

    $8

  • Pilsner Urquell, Czech Republic

    $8

  • Milk Stout Left Hand Brewing Company, Nitro Stout, Colorado

    $11

  • Oberon White Bell’s Brewery, Belgian-Inspired Wheat, Michigan

    $9

  • Alter Brewing, Ambigram, Chicago

    $8

  • Blue Moon, Belgian-Style Wheat Ale, Colorado

    $8

  • Lagunitas NAIPA, Chicago

    $8

  • Brooklyn Lager Brooklyn Brewery, American Amber, New York

    $9

  • A Little Sumpin’ Sumpin Lagunitas Brewing, Pale Wheat Ale, Chicago

    $9

  • 3 Floyds Brewing Co. Gumballhead American Wheat, Indiana

    $8

  • Molsen Canadian Lager

    $8

  • Coors Light, Colorado

    $8

  • Miller Light, Milwaukee

    $6

  • Truly, Strawberry Lemonade, California

    $8

Wines

  • Avissi, Brut Rose Veneto, Italy

    $15

  • Avissi, Prosecco Veneto, Italy

    $15

  • Nicolas Feuillatte, Brut Rose, 187 ML Chouilly, France

    $25

  • Feuillate, Brut Cuvee G, 375 ML Chouilly, France

    $60

  • Echo Bay, Sauvignon Blanc Marlborough NZ

    $14

  • Ziata vineyards, Karen Cakebread, Sauvignon Blanc Napa Valley, CA

    $18

  • Taken, Chardonnay Napa Valley, CA

    $14

  • Vignaioli Stefano, Moscato Moscato D’ast

    $14

  • Terras Gouda, Albarino O’Rosal, Spain

    $16

  • Ceretto Arneis Langhe D.O.C.

    $16

  • Lumina, Pinot Grigio Triveneto, Italy

    $13

  • Bieler Pere et Fils, Rosè Provence, France

    $14

  • Serenity, Rosè of Pinot Noir High Valley, CA

    $12

  • Brassfield, Pinot Noir High Valley, CA

    $14

  • Bravium, Pinot Noir Anderson Valley, CA

    $18

  • Iron & Sand, Cabernet Sauvignon Paso Robles, CA

    $16

  • Napa Cellars, Cabernet Sauvignon Napa Valley, CA

    $18

  • Unshackled by Prisoner, Red Blend Napa Valley, CA

    $16

  • The Prisoner Wine Co Saldo, Zinfandel Napa Valley, CA

    $19

  • Achaval Ferrer, Malbec Argentina

    $14

  • Patz & Hall, Chardonnay Russian River, CA

    $20

  • Patz & Hall, Pinot Noir Sonoma Valley, CA

    $20

  • Prisonner Wine Co, Red Blend Sonoma, CA

    $30

  • Trinchero Forte, Red Blend Napa Valley, CA

    $25

Zero-Proof Cocktails

  • Cranberry Ginger Fizz

    Seedlip, Cranberry, Q Gingerbeer, Lime

    $12

Boxed Lunches

$48 per guest

Salad

Select one

  • Market Salad

    Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

  • Caesar Salad

    Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

  • Seasonal Fruit

Sandwiches

Select one

  • Roasted Turkey Sandwich

    Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain

  • NASHVILLE HOT CHICKEN SANDWICH

    B&B Pickles, Chipotle Aioli

  • Grilled Mahi Sandwich

    Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

  • G21 Dry-Aged Steakhouse Burger

    Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles

  • PORTABELLA SANDWICH

    Garlic Aioli, Burrata, Arugula, Tomato

Sides

Select one

  • House-Made Chips

  • Pretzels

  • Roanoke Fries

Dessert

Select one

  • House-Made Cookies

  • House-Made Brownies

  • House-Made Assorted Mini Pastry

Lasalle Lunch

$55 per guest

Course One

Select One

  • Cauliflower Soup

  • Roasted Tomato Soup

    basil, croutons

  • Market Salad

    romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess

  • Caesar Salad

    hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

Course Two

Select One

  • G21 Dry-Aged Steakhouse Burger

    Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles

  • Portabella Sandwich

    Garlic Aioli, Burrata, Arugula, Tomato

  • NASHVILLE HOT CHICKEN SANDWICH

    B&B Pickles, Chipotle Aioli

  • Grilled Mahi Sandwich

    Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

  • LOBSTER ROLL

    Lobster, Spicy Aioli, Shredded Lettuce, Chive, New England Style Bun

    + $10 per guest

Dessert

Select One

  • CHOCOLATE CAVA CAKE

  • WHITE CHOCOLATE TIRAMISU

    Espresso, Cocoa, Marsala

  • SEASONAL PANA COTTA

  • CRÈME BRÛLÉE

    Fresh Raspberries

  • CHEF’S SELECTION OF ASSORTED MINI DESSERTS

  • CHEF’S SELECTION OF GELATO

Madison Lunch

$65 per guest

Course One

Select One

  • Lobster Bisque

    Old Bay Crouton, Chive

  • Roasted Tomato Soup

    Basil, Crouton

  • Caesar Salad

    Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano

  • Burrata

    Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze

  • G21 Market Salad

    Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

  • G21 Wedge Salad

    Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

Course Two

Select Two

  • Faroe Island Salmon

    Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple

  • CAULIFLOWER ROMESCO

    Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw

  • Poke Bowl

    Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions

  • Roasted Free-Range Chicken

    Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

  • Lobster Roll

    Lobster, Spicy Aioli, Shredded Lettuce, Chive, New England Style Bun

    + $10 per guest

  • G21 DRY-AGED STEAKHOUSE BURGER

    Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles

  • Steak Frites

    Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries

    + $20 per guest

  • Filet Mignon

    6 oz., Grilled Asparagus, Potatoes Au Gratin

    + $25 per guest

  • VEGETABLE PENNE PASTA

    Zucchini Parmesan, Mushroom, Spinach

Dessert

Select One

  • CHOCOLATE CAVA CAKE

  • WHITE CHOCOLATE TIRAMISU

    Espresso, Cocoa, Marsala

  • SEASONAL PANA COTTA

  • CRÈME BRÛLÉE

    Fresh Raspberries

  • CHEF’S SELECTION OF ASSORTED MINI DESSERTS

  • Chef’s Selection of Gelato

Canapés

Pricing Based on One Hour of Service We Recommend 4 Pieces Per Guest Per Hour $6 per piece

Passed Cold

  • Tuna Tartare Cones

  • Heirloom Tomato Bruschetta, Basil, Balsamic

  • Smoked Salmon Crostini

  • Caprese Skewers, Balsamic

  • King Crab Bites

    + $5 per guest

  • Individual Shrimp Cocktail (+ $5 per guest)

    + $5 per guest

  • Green Goddess Hummus, Olive, Radish in Phyllo

  • SCALLOP AND AHI TUNA CRUDO Citrus, Fresh Herbs

Passed Hot

  • Mini Fried Chicken Sandwich, Chipotle Honey

  • Crispy Vegetable Eggroll, Sweet and Sour Sauce

  • Hickory Smoked Bacon Wrapped Scallops

  • Lobster Mac n Cheese Bites

  • Goat Cheese and Spinach Stuffed Mushrooms

  • Lobster and Sweet Corn Fritter, Black Truffle Aioli

  • Mini Chicago Hot Dogs

  • Mini Chicken Tinga Tacos, Salsa Roja

  • Boursin Stuffed Medjoul Dates

  • Maryland Crab Cakes, Spicy Mayonnaise

  • Puff Pastry Pigs in a Blanket

Stationed

  • Dip Trio with Pita Chips

    Hummus, Zaalouk Moroccan Eggplant, Creamy Dill

    $15

  • Charcuterie Board

    Featuring a Selection of Domestic and European Cheeses and Cured Meats, Mustards, Fruit Preserves, Cornichon, Honey, Olives, Mixed Nuts, Sliced Baguettes and Variety of Crackers

    $40

Dessert Bar

(pricing based on one hour of service) Each Additional Hour (add 14) THREE VARIETIES (add 20) , SIX VARIETIES (add 40)

  • Dessert Bar

    Key Lime Tarts, New York Style Cheesecake, Assortment of Cake Pops, Assortment of Seasonal Macarons, Salted Bourbon Pecan Tarts, Assorted Bonbons, Assorted Cream Puffs with Chocolate Sauce, Seasonal Fruit Tarts, Vanilla Crème Brûlée with Raspberries Warm, Chocolate Chip Cookies, Eclair and Chocolates

Reception Stations

Allergen-Free Substiutions Available Upon Request

Raw Bar

Minimum of 20 guests, $50 per guest

  • POACHED JUMBO TIGER SHRIMP, SNOW CRAB CLAWS, FRESH SHUCKED OYSTERS

    Traditional Cocktail Sauce, Horseradish Sauce and Mignonette Sauce

  • CUSTOM ICE SCULPTURES STARTING AT $500

Sushi Station

Minimum of 20 guests, $35 per guest

  • SPECIALTY SUSHI CHEF OPTIONAL

    $400 each 3 1/2 Pieces per guest

  • SUSHI ROLLS

    To include California , Spicy Tuna and Salmon, Philly, and Vegetarian Nigiri to include Yellowtail, Avocado and Salmon Soy Sauce, Wasabi and Pickled Ginger

Classic Comforts

$28 per guest

  • TRADITIONAL MAC AND CHEESE

  • FRIED CHICKEN SANDWICH

    Chipotle Honey

  • MINI BEEF BURGERS

    with American Cheese, Dill Pickle Spears

  • “PIGS IN A BLANKET”

    with Ballpark Mustard

Southern Charm

$32 per guest

  • GULF COAST SPICED SHRIMP AND CHEDDAR CHEESE GRITS

  • PULLED PORK SANDWICH

    with Spicy Coleslaw

  • FRIED CHICKEN SANDWICH

    Chipotle Aioli, Bread and Butter Pickles

  • BRAISED COLLAR GREENS AND SWEET CORNBREAD

Monroe Dinner

$95 per guest

Course One

Select One

  • Lobster Bisque

    Old Bay Crouton, Chive

  • Roasted Tomato Soup

    Basil, Crouton

  • Caesar Salad

    Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

  • Burrata

    Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze

  • G21 Market Salad

    Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

  • G21 Wedge

    Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

  • FLATBREADS (to share)

    Italian Sausage - Fresh Mozzarella, Hot Honey Mushroom - Caramelized Onion, Goat Cheese, Arugula, Truffle Oil

Course Two

Select Two

  • Faroe Island Salmon

    Pea Puree, Apple & Radish Slaw, Lemon Oil

  • CAULIFLOWER ROMESCO

    Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw

  • SEAFOOD CHOPPED SALAD

    Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette

  • Roasted Free-Range Chicken

    Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

  • Vegetable Penne Pasta

    Zucchini Parmesan, Mushroom, Spinach

  • Filet Mignon

    10 oz., Grilled Asparagus, Potatoes Au Gratin

    + $25 per guest

  • KANSAS CITY CUT STRIP

    18 oz., Grilled Asparagus, Potatoes Au Gratin

    + $25 per guest

  • LAMB CHOP

    Cauliflower Puree, Rosemary Jus

    + $20 per guest

  • STEAK FRITES

    Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries

    + $20 per guest

Dessert

Select One

  • CHOCOLATE CAVA CAKE

  • WHITE CHOCOLATE TIRAMISU

    Espresso, Cocoa, Marsala

  • SEASONAL PANA COTTA

  • CRÈME BRÛLÉE

    Fresh Raspberries

  • Chef’s Selection of Assorted Mini Desserts

  • Chef’s Selection of Gelato

Prime Dinner

$105 per guest

Course One

Select One

  • Lobster Bisque

    Lobster, Old Bay Croutons, Chives

  • Roasted Tomato Soup

    Basil, Croutons

  • Cauliflower Soup

  • FLATBREADS (to share)

    Italian Sausage - Fresh Mozzarella, Hot Honey Mushroom - Caramelized Onion, Goat Cheese, Arugula, Truffle Oil

Course Two

Select Two

  • Burrata

    Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze

  • G21 Wedge

    Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

  • G21 Market Salad

    Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

  • Caesar Salad

    Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

Main Course

Select Two

  • Faroe Island Salmon

    Pea Puree, Apple & Radish Slaw, Lemon Oil

  • CAULIFLOWER ROMESCO

    Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw

  • SEAFOOD CHOPPED SALAD

    Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette

  • Roasted Free-Range Chicken

    Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

  • Vegetable Penne Pasta

    Zucchini Parmesan, Fennel

  • Filet Mignon

    10 oz, Grilled Asparagus, Potato Puree

    + $25 per guest

  • KANSAS CITY CUT STRIP

    18 oz, Grilled Asparagus, Potato Puree

    + $25 per guest

  • Lamb Chop

    Cauliflower Puree, Rosemary Jus

    + $20 per guest

  • STEAK FRITES

    Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries

    + $20 per guest

Dessert

Select One

  • Flourless Chocolate Cake with Raspberry Sauce

  • Chef’s Selection of Assorted Mini Desserts

  • Chef’s Selection of Gelato

  • Fresh Whipped Cream and Assorted Berries

  • Apple Pie with Vanilla Gelato

  • Seasonal Cheesecake

  • WHITE CHOCOLATE TIRAMISU

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