Menu
As a classic American steakhouse with a modern twist, we take great pride in sourcing only the highest of quality ingredients from environmentally responsible, local family farms, ranchers, and sustainable fisheries. Compliments to Executive Chef de Cuisine Ian Robertson.
Eye Openers
Smoothies, Fresh-Squeezed Juice-
Energy Smoothie
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Cashew Yogurt Summer Berry
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Field Of Greens Smoothie
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Sweet Valencia Orange Juice
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Pomelo Grapefruit
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Tomato Juice
Coffee
Proudly Serving Sparrow Coffee-
Coffee
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Latte
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Chai Latte
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Espresso
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Macchiato
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Iced Matcha Latte
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Cappuccino
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Café Mocha
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Cold Brew
Starters
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Fresh-Baked Popovers
Gran Marnier glazed
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Granola Parfait
House-made granola, chia yogurt
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7-Grain Oatmeal
Brown sugar, dried cherries, toasted pecans
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Bakery Basket
Assorted mini pastries
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Blueberry Muffin
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Croissant
Regular or chocolate
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Seasonal Berries
Lemon creme
Mains
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Citrus Asparagus Salad
Ruby red grapefruit, orange, avocado, jalapeno, wheatberries, citrus vinaigrette
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Avocado Toast
Soft-poached egg, roasted tomato zaalouk, breakfast radish, sourdough $
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Gravlax
House-cured salmon, capers, red onion, tomato, dill cream cheese, toasted bagel
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Harvest Grain Bowl
Wheatberries, spring peas, favas, asparagus, beets, tomato, turmeric chia seed yogurt, poached egg
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Crème Brulée French Toast
Fresh berries, local maple syrup
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Buttermilk Swedish Pancakes
Preserved lemon mascarpone, seasonal berry compote, Cointreau syrup
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Ham & Aged Cheddar Criossant
Egg, tomato jam
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Farmer's Market Omelet
Ham, gruyere, seasonal vegetables, hash browns
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Benedict 21
Poached egg, creole hollandaise, choice of smoked ham or house-cured salmon
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Shakshouka
Earth-baked, spicy tomato, caramelized onion, goat cheese, egg
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LaSalle Breakfast
Two eggs, any style, smoked bacon or house-cured salmon, rosemary home fries, 7-grain toast
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Steak & Eggs
Grilled NY strip, chimichurri, choice of eggs, rosemary home fries
Sides
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House-Cured Salmon
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Breakfast Sausage
Pork or plant-based
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English Muffin
Preserves
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Seasonal Fresh Fruit
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Applewood Smoked Bacon
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Hashbrowns
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Toast
White, wheat, sourdough, 7-grain, rye
SUSTAINABLE, ORGANIC, HUMANE
City Farm, Genesis Growers, Green Acres Farm, Gunthorp Farms, Hook’s Creamery, Jail Island Fisheries, Mick Klug Farms, Nichols Farm & Orchard, Slagel Family Farms, Three Sisters Garden, Werp Farms
Eye Openers
Smoothies & Fresh-Squeezed Juice-
Energy Smoothie
-
Sweet Valencia Orange Juice
-
Cashew Yogurt Summer Berry
-
Pomelo Grapefruit
-
Field of Greens Smoothie
-
Tomato Juice
Coffee
Proudly Serving Sparrow Coffee-
Coffee
-
Latte
-
Chai Latte
-
Espresso
-
Macchiato
-
Iced Matcha Latte
-
Cappucino
-
Café Mocha
-
Cold Brew
Bakery
-
Fresh Baked Popovers
Grand Marnier glazed
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Bakery Basket
Assorted mini pastries
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Croissant
Regular or chocolate
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Blueberry Muffin
Starters, Salads & Bowls
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Lobster Bisque
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Gravlax
House-cured salmon, capers, red onion, tomato, dill cream cheese, toasted bagel
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Citrus Asparagus Salad
Ruby red grapefruit, orange, avocado, jalapeno, wheatberries, citrus vinaigrette
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Harvest Grain Bowl
Baby spinach, kale, blueberries, wheatberries, apricots, chickpeas, snap peas, pecans, lemon sherry vinaigrette
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Udon Noodle Bowl
Coriander-crusted Ahi tuna, soba noodles, cucumbers, radish, snap peas, ginger, peanuts, sesame vinaigrette
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Avocado Toast
Soft-poached egg, roasted tomato zaalouk, breakfast radish
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Farmer's Market Omelet
Ham, gruyere, seasonal vegetables, hashbrowns
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Benedict 21
Poached egg, creole hollandaise, choice of smoked ham or house-cured salmon
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Short Rib Keto Bowl
Kale, Zucchini, tomatoes, trumpet mushrooms, poached egg, power seed crumble
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Shakshouka
Hearth-baked, spicy tomato, peppers, caramelized onion, goat cheese
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LaSalle Breakfast
Two eggs, any style, smoked bacon or house-cured salmon, hashbrowns, 7-grain toast
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Steak & Eggs
Grilled NY strip, chimichurri, choice of eggs, hashbrowns
Griddle, Grill & Hearth
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Breakfast Tarte Flambe
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Crème Brulée Brioche French Toast
Fresh berries, local maple syrup
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Buttermilk Swedish Pancakes
Preserved lemon mascarpone, seasonal berry compote, Cointreau syrup
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Smoked Tofu Bahn Mi
Carrot jalapeño slaw, wasabi yuzu mayo, toasted baguette
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Grilled Mahi Sandwich
Lightly blackened, tomato, arugula, sauce gribiche, brioche bun
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Hearth-Baked Chicken Tinga
Chorizo, avocado, black bean relish, cilantro, crispy tortillas
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G21 Dry-Aged Steakhouse Burger
Hook's aged cheddar, caramelized onions, tomato, arugula, dijonnaise, red wine demi, house-fries
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NY Strip Steak Sandwich
Horseradish cream, arugula, pickled shallots, au jus, toasted baguette
Sides
-
House-Cured Salmon
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Breakfast Sausage
Pork or plant-based
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English Muffin
Preserves
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Seasonal Fresh Fruit
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Hashbrowns
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Applewood Smoked Bacon
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Toast
Wheat, white, rye, 7-grain, sourdough
Starters
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Lobster Bisque
Puff pastry, lobster, English peas
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Hearth-Fired Cauliflower
Crispy kale, pine nuts, golden raisins, Calabrian chili vinaigrette
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Sizzling Shrimp De Jonghe
Sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon
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Hearth-Oven Pizzalette
Choice of caramelized onion, bacon lardons, creme fraiche, or Chef's daily inspiration
Tartare Bar
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Steak Tartare
Classic accompaniments, served tableside
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Ahi Tartare Nachos
Asian guacamole, crispy wantons
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Carrot Tartare
Fennel, crispy capers, whole grain aioli
Salads & Bowls
Add grilled chicken breast, house-cured salmon, or grilled steak-
G21 Side Salad
Bibb lettuce, artichokes, tomatoes, radish, green goddess dressing
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Caesar
Romaine, parmesan ciabatta crouton, white anchovies, egg yolk, Reggiano
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Baby Beets
Arugula, strawberries, avocado salsa verde, shaved radish, mocha crumble, aged sherry vinaigrette
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Little Gem
Tender gem lettuce, radicchio, blackberries, juniper, vanilla, basil
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Harvest Grain Bowl
Baby spinach, kale, blueberries, wheatberries, apricots, chickpeas, snap peas, pecans, lemon sherry vinaigrette
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Udon Noodle Bowl
Coriander-crusted Ahi tuna, soba noodles, cucumbers, radish, snap peas, ginger, peanuts, sesame vinaigrette
Sandwiches
Served with house-made root vegetable chips-
Open-Faced Gravlax Sandwich
House-cured salmon
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Smoked Tofu Bahn Mi
Carrot jalapeño slaw, wasabi yuzu mayo, toasted baguette
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Grilled Mahi Sandwich
Lightly blackened, tomato, arugula, sauce gribiche, brioche bun
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Roasted Turkey Sandwich
Applewood smoked bacon, avocado, tomato jam, sprouts, chipotle aioli, sourdough
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Curried Chicken Salad Sandwich
Yellow curry, mango, arugula, toasted pecans, thai mayo, brioche
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G21 Dry-Aged Steakhouse Burger
Hook's aged cheddar, caramelized onions, tomato, arugula, dijonnaise, red wine demi, house-fries
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NY Strip Steak Sandwich
Horseradish cream, arugula, pickled shallots, au jus, toasted baguette
Entrees
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Artichoke Zucchini Cake
Quinoa, crispy artichokes, saffron aioli, herb salad
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Seafood Bucatini
Grilled gulf shrimp, scallops, clams, tomato, mocha crumble, basil oil
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Hearth-Roasted Half Chicken
Seasonal vegetables, lemon thyme chicken jus
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Faroe Island Salmon
Asparagus, pistachio, taleggio-stuffed Turkish apricots, yuzu beurre blanc
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Steak Frites
10 oz. NY Strip steak, red wine demi, parmesan truffle fries
14 oz
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Filet Mignon
6 oz, crispy soba noodles, seared scallops, pickled ginger, unagi sauce
8 oz
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Wagyu Coulotte
Stuffed savoy cabbage, mushroom demi, herb salad
Sides
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Pomme Puree
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Roasted Root Vegetables
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Spring Vegetable Medley
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Grilled King Trumpet Mushrooms
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House Fries with Truffled Sea Salt
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Charred Asparagus
Hollandaise
SUSTAINABLE, ORGANIC, HUMANE
City Farm, Genesis Growers, Green Acres Farm, Gunthorp Farms, Hook’s Creamery, Jail Island Fisheries, Mick Klug Farms, Nichols Farm & Orchard, Slagel Family Farms, Three Sisters Garden, Werp Farms
Starters
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Lobster Bisque
Puff pastry, lobster, English peas
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Gruyere Popovers
Herb butter
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Hearth-Fired Cauliflower
Crispy kale, pine nuts, golden raisins, Calabrian chili vinaigrette
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Ahi Tuna Nachos
Asian guacamole, crispy wontons
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Sizzling Shrimp De Jonghe
Sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon
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Shellfish Cocktail
Chilled Blue Point oysters, prawns, tuna crudo cocktail sauce, ginger yuzo mignonette
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Steak Tartare
Traditional accompaniments, house-chips, served tableside
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Oysters
Half-dozen on half-shell or hearth-baked Cajun-style
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G21 Caviar
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theROYAL
Wagyu steak tartare, G21 Caviar, classic accompaniments
Salads
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G21 Side Salad
Bibb lettuce, artichokes, tomatoes, radish, green goddess dressing
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Caesar
Romaine, parmesan ciabatta crouton, egg yolk, white anchovies, Reggiano
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Wedge
Ice berg, warm bacon lardons, cherry tomatoes, Maytag blue cheese dressing
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Baby Beets
Arugula, strawberries, avocado salsa verde, radish, mocha crumble aged sherry vinaigrette
From the Hearth
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Hearth-Roasted Half Chicken
Seasonal vegetables, lemon thyme chicken jus
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Faroe Island Salmon
Asparagus, pistachio, taleggio-stuffed apricots, yuzu
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Halibut
Manzanilla olives, chorizo, tomatoes, capers, fennel, lemon confit
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Artichoke Zucchini Cake
Quinoa, crispy artichokes, saffron aioli, herb salad
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Beef Short Rib
Stuffed savoy cabbage, maitake mushrooms, curried carrot puree
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Lobster Thermador
c 1894, reinterpreted Spring 2022 | Hearth-oven roasted lobster tail, oyster mushrooms, fingerlings, gruyere, 1000 herbs, brioche crouton
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Carrot Wellington
Porcini crepe-wrapped heirloom baby carrots, herb goat cheese, mushroom demi
Off the Grill
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G21 Dry-Aged Steakhouse Burger
Hook's aged cheddar, caramelized onions, tomato, arugula, dijonnaise, red wine demi, house-fries
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Filet Mignon
6 oz., crispy soba noodles, seared scallops, pickled ginger, unagi sauce
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Seafood Bucatini
Grilled gulf shrimp, scallops, clams, tomato, mocha crumble, basil oil
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Bone-In Pork Chop
14 oz., parsnip puree, dried cherries, bacon red-eye marmalade sauce
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Bone-In Filet Mignon
12 oz.
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Dry-Aged NY Strip
45 days, 14 oz.
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Butcher's Reserve
Filet Mignon 6 oz., NY Strip Dry-Aged 3 oz., Wagyu Coulotte 4 oz.
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Prime Bone-In Ribeye
20 oz.
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Wagyu Coulotte
Stuffed savoy cabbage, mushroom demi, herb salad
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Wagyu Ribeye
12 oz.
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Enhancements
Tri-Peppercorn Crust
Truffle Mushroom Butter
Maytag Bleu Cheese Butter
Cognac Albufera Sauce
G21 Steak Sauce
Scallop Oscar
Mushroom Demi Sauce
Sides
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Gruyere Potato Gratin
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Pomme Puree
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Grilled King Trumpet Mushrooms
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Roasted Root Vegetables
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Charred Asparagus
Hollandaise
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Spring Vegetable Medley
SUSTAINABLE, ORGANIC, HUMANE
City Farm, Genesis Growers, Green Acres Farm, Gunthorp Farms, Hook’s Creamery, Jail Island Fisheries, Mick Klug Farms, Nichols Farm & Orchard, Slagel Family Farms, Three Sisters Garden, Werp Farms
Hors D’oeuvres Selections
Passed Bite SizedDeluxe Chilled Hors D’oeuvres
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Heirloom Tomato Bruschetta
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Endive Stuffed
with boursin, roasted beets and walnuts
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Brie Crostini
with strawberry balsamic reduction and arugula
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Caprese Skewers
with pesto and balsamic reduction
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Asparagus Wrapped
with prosciutto
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Melon Wrapped
with prosciutto
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Carrot Confit
with shaved fennel on pumpernickel
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Green Goddess Hummus
with olive and radish in phyllo
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Stuffed Medjool Dates
with mascarpone mint and lemon zest
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Roasted Beet and Greek Yogurt Panna Cotta
with pine nuts and herbs
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Beef Carpaccio
with gorgonzola and baby arugula
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Avocado Caprese Toast
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Foie Gras Mousse
with green apple and golden raisin gel
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Shrimp and Avocado Ceviche
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Gravlaks On Pumpernickel
with dill sauce
Deluxe Hot Hors D’oeuvres
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Gruyere Tart
with kale and mushroom
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Fried Boursin Stuffed Mushroom
with red wine reduction
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Vegetable Egg Rolls
with sweet and sour sauce
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Vegetable Quesadillas
with salsa fresca
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Slow Roasted Cipollini Onion Tart
with aged white cheddar
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Polenta with Gorgonzola Bite
with white truffles oil and toasted almond
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Ratatouille and Goat Cheese Phyllo
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Wild Mushroom Vol-Au-Vent, White Truffle (Oil)
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Chicken Tinga Taco
with salsa roja
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Lobster Mac N Cheese Bites
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Wagyu “Pigs In A Blanket” Hot Dogs, Puff Pastry, Chicago Style
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Petite Spinach Quiche
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Tuna Poke
with seaweed salad and wasabi sauce
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Chicken Quesadillas
with salsa
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Maryland Crab Cakes
with spicy mayonnaise
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Hickory Smoked Bacon Wrapped Scallops
Enhancement Options
Premium Chilled Hors D’oeuvres
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White Tuna Tartare
with cucumber and wasabi caviar
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King Crab Bites
with mango and radish
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Lobster
with orange and tarragon relish
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Rainbow Sushi Rolls
chef’s selection
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American Hackleback Sturgeon Caviar On Gravlaks
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Russian Ossetra Caviar
with crème fraiche and buckwheat blinis mkt price
Premium Hot Hors D’eouvres
-
Crab Or Lobster
with sweet corn fritter with black truffle aioli
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Peking Duck, Crepe Wrapped
with green scallions and hoisin
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Spiced Tenderloin Skewers Served
with horseradish cream
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Mini Beef Wellington
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Colorado Lamb Lollipops
with pistachio herb crust
Soup and Salad
Soup
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Tomato Bisque, Fresh Basil
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Seasonal Vegetable Potage
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Butternut Squash Soup (Seasonal)
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Cream of Cauliflower
with truffle oil and croutons
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Cream of Jerusalem Artichoke Soup
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Grilled Leek Potato
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Cream of Broccoli
with aged wisconsin cheddar
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Gazpacho (Cold)
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English Pea and Creme Fraiche
Enhancements
-
Lobster Bisque
with cognac
$4
-
Asparagus Bisque
with crab meat
$4
-
Pumpkin Soup
with foie gras ravioli
$8
-
Fresh Pea Soup
with truffle oil
$6
Salad
-
Field Green Salad
roasted bosc pear, candied walnuts, bleu d’auvergne and balsamic
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Baby Spinach and Friese Salad
cherry tomatoes, goat cheese, focaccia crouton and champagne vinaigrette
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Beluga Lentil and Couscous Salad
with orange champagne vinaigrette
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Caesar Salad
white anchovies, parmesan tuille
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Wedge Salad
bacon, tomato, maytag blue cheese and creamy blue cheese dressing
-
“Grill 21 Signature Salad”
shaved asparagus and arugula salad, cherry tomatoes, crispy bacon, goat cheese, toasted almonds and stone-ground mustard and champagne vinaigrette
Enhancement Options
Appetizer Courses Available (At an Upgrade in Lieu of a Soup or Salad Course)Warm Appetizers
-
Asparagus Truffle Risotto
$8
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Wild Mushroom and Boursin Vol Au Vent
with truffle sauce
$9
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Homemade Artichoke and Goat Cheese Ravioli, Tomato Cream Sauce
$6
-
Roast Portabella Mushroom, Watercress, Pickled Onions, and Goat Cheese
$6
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Eggplant Parmesan, Smoked Paprika and Tomato Sauce, Buffalo Mozzarella
$7
-
Seared Sea Scallops, Asparagus Risotto, Friese Salad
$14
-
Crab Cakes
with lobster coral mayonnaise
$9
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Wild Mushroom Risotto
with truffle oil
$10
-
Homemade Gnocchi, Seasonal
$8
Chilled Appetizers
-
Shrimp Cocktail
$8
-
Seafood Ceviche (Short Martini Glass), Lime, Cilantro, Cucumber and Avocado Mousseline
$8
-
Scallops and Cucumber, Carpaccio, Caviar, Lemon-Lime Drizzle
$8
-
Hamachi Carpaccio, Micro Greens, Togarashi and Soy Ginger Dressing
$8
-
Tuna Tartare, Radish, Avocado and Granny Smith Apple
$15
-
Salmon Tartare
with avocado American caviar
$10
-
Salmon Carpaccio
with radish dressed in orange champagne vin
-
Lobster and Asparagus Terrine
with citrus salad
$7
-
Alaskan King Crab Salad
with white asparagus and grapefruit
$12
-
Fresh Mozzarella Wrapped Eggplant
with roasted bell pepper
$7
Entrées
Poultry
-
Roasted Half Chicken, Lemon Thyme Jus
-
Roasted Half Chicken
with rosemary and garlic demi
-
Chicken Roulade, Spinach and Ricotta, and Black Mission Figs
-
Wild Mushroom Sauce (Cornish Hen)
-
Chicken Breast Marsala
-
Chicken Breast Piccata, Lemon, Capers Cream Sauce
-
Coq Au Vin (Half Chicken Roulade)
-
Bone In Chicken Breast
with a tomato, olive and lemon jus
From the Sea
-
White Fish
with a lemon caper butter sauce
-
Slow Roasted Salmon, Lemon Dill Cream Sauce, Sweet Corn and Saffron Beurre Blanc
-
Salmon Wellington
From the Land
-
Stuffed Pork Loin Juicy Tenderloin
filled with mediterranean spinach and feta cheese blend, a tangy balsamic and rosemary sauce
-
Pan Roasted Short Ribs, Green Peppercorn Sauce
-
Ribeye Steak
roasted mushrooms, caramelized shallots, steak wine sauce
Premium Entrées
-
Grilled Black Angus Filet Mignon, Herb Paradoxurine Sauce Classic Beef Wellington
-
Slow Roasted Prime Rib
with au jus and horseradish cream sauce
-
Grilled Black Angus Petite Filet Mignon
with rosemary grilled shrimp and herb perigourdine sauce
-
Grilled Black Angus Petite Filet Mignon
with chilean seabass and red wine demi
-
Grilled Black Angus Petite Filet Mignon
with lobster tail
-
Pan Roasted Prime New York Strip Steak, Green Peppercorn Sauce
-
Roasted Colorado Lamb
with roast garlic and rosemary demi glaze
-
Pan Seared Chilean Seabass
with a lobster and tarragon reduction
Mkt Price
Plant Entrées
-
Slow Roasted Carrot and Kale Wellington
with root vegetable sauce
-
Moroccan Vegetable and Couscous Terrine, Cucumber Yogurt Sauce
-
Asparagus and English Pea Risotto, Cherry Tomatoes, Arugula, Shaved Parmesan
-
Ravioli
with artichokes, spinach butter and sage
-
Thai Seitan Satays
with spicy peanuts
-
Grilled Jerusalem Artichoke Crab Cake
with sriracha remoulade
Accompaniments
Potatoes
(Choose One)-
Oven Roasted Potatoes
with garlic, rosemary and thyme
-
Sautéed Fingerling Potatoes
with chives
-
Grill 21 Mashed Potatoes (Garlic, Pesto, Blue Cheese, Boursin)
-
Potatoes Au-Gratin
-
Black Truffle and Chive Duchess Potatoes
-
Smashed Baby Red Potatoes
with pesto
Vegetables
(Choose One)-
Asparagus Grilled Or Steamed (Choose One)
-
Asparagus and King Trumpet Mushrooms
-
Haricots Verts and Almonds
-
Sautéed Vegetables Medley (Green Beans, Baby Carrots, and Asparagus)
-
Grilled Garden Vegetables (Asparagus, Red Pepper Zucchini and Eggplant)
-
Grilled Asparagus and Wrapped In Zucchini
-
Brown Sugar and Maple Glazed Baby Carrots
-
Grilled Broccolini
with roasted garlic and orange zest
Reception Enhancements
Chef Attendant $175Pricing is based on a one hour presentation
Raw Bar
Priced by The Dozen-
Poached Jumbo Tiger Shrimp
$90
-
King Crab Legs
Mkt Price
-
Stone Crab (Seasonal)
Mkt Price
-
Fresh – Shucked Oysters In Season
Mkt Price
Flatbread Station
$20 Per Guest-
Wild Mushroom, Caramelized Onion Parmesan
-
Marinated Heirloom Tomatoes
burrata, basil
-
Jerk Chicken, Pineapple, Scallions, Cilantro, Sour Cream
-
Pepperoni, Thin Sliced Pepperoni, Fresh Mozzarella Tomato Sauce
Cheese and Meat Display
$20 Per Guest-
Assorted Cheeses, Assorted Meats, Assorted Breads and Crackers
-
Dates, Assorted Nuts, Mixed Berries
Mezza Station
$20 Per Guest-
Hummus, Lavish Bread, Olives, Feta, Tabbouleh, Cucumbers
-
Tomatoes, Almonds, Raw Vegetables, Stuffed Grape Leaves
Sushi Station
Chef Attendant $400 Minimum 20ppl $24 Per Guest(3.5 Pieces Per Person)
-
California, Spicy Tuna, Salmon, Cream Cheese, Bbq Eel Rolls and Chef Selected Rolls
Sweet Table
Select 3 for $15 | Select 6 for $30-
Mini S’more Espresso
-
Mini Myer Lemon Glazed New York Style Cheesecakes
-
Mini Cake Pops
-
Macaron
-
Mini Opera Cake
-
Mini Salted Bourbon Pecan Tarts
-
Mini Banoffee Pies
-
Seasonal Cream Puff
-
Mini Fruit Tarts
-
Victoria Sponge and Raspberries
-
Mini Nutella and Banana Trifles
-
Mini Creme Brulee
-
Warm Chocolate Chip Cookies
-
Mini Eclairs
Dessert Enhancements
Chef Attendant $175All pricing is based on a one hour presentation
Cotton Candy Station
$18 Per Guest-
House Made Assorted Cookies Baked To Order
-
Cookie Pops, Cookie Dough
with vanilla ice cream
Donut Station
$20 Per Guest-
Warm Cinnamon and Sugar, Glazed, Plain
with chocolate and caramel sauce dipping sauce
Ice Cream Bar
$21 Per Guest-
Vanilla and Chocolate Ice Cream, Chocolate Sauce, Caramel Sauce, Berry Toppings
-
Whipped Cream, Assorted Candies and Nuts
Sorbet Station
$18 Per Guest-
Choose 3
champagne, passion fruit, limoncello, vanilla, whipped cream, raspberry, mango
Late Night Enhancements
Taco Station
Chef Attendant $175$27 Per Guest
-
Braised Chicken Taco, Skirt Steak, Assorted Corn Chips, Salsa, Hot Sauce, Guacamole, and Sour Cream
Nacho Bar
$14 Per Guest-
Tortilla Chips
-
Cheese Sauce
-
All The Fixings
-
Choose 1 Option
chorizo, beef, chicken
Home Run Station
Choose 2 for $14 | Choose 3 for $21-
French Fries
-
Tater Tots
-
Sweet Potato
ketchup, herb aioli, buttermilk ranch
-
Cheddar Burger Caramelized Onions, Pickles
-
Ketchup On A Brioche Bun
-
Crispy Chicken Buffalo Sauce, Blue Cheese On Brioche Bun
-
Wagyu Hot Dog Chicago Style
-
Tomato, Mini Hot Dog Bun
Pizza Bar
$16 Per Guest-
Assorted Pizza
-
Thin Crust Pizza
-
Sausage, Pepperoni, Spinach, Mushrooms, Cheese, Parmesan Cheese, Chili Peppers
Farewell Brunch
Happily, Ever After
$62 Per Guest-
Freshly Squeezed Orange Juice and Grapefruit Juice
-
Seasonal Sliced Fruits and Berries
-
Farm Fresh Scrambled Eggs, White Cheddar Cheese, Chives
-
Thick Hand Cut Bacon and Maple Sage Breakfast Sausage
-
Roasted Breakfast Potatoes
-
Breakfast Pastries to include Muffins, Croissants and Danish
-
Assorted Bagels, Cream Cheese, Butter and Seasonal Preserves
-
Freshly Brewed Regular and Decaffeinated Coffee
-
Assorted Selection of Teas with Lemon and Honey
Crazy in Love
$72 Per Guest-
Freshly Squeezed Orange Juice and Grapefruit Juice
-
Seasonal Sliced Fruits and Berries
-
Individual Greek Yogurt Granola Parfaits
-
Farm Fresh Scrambled Eggs, White Cheddar Cheese, Chives
-
Thick Hand Cut Bacon and Maple Sage Breakfast Sausage
-
Roasted Breakfast Potatoes
-
Brioche French Toast, Maple Syrup
-
Breakfast Pastries to include Muffins, Croissants and Danish
-
Assorted Bagels, Cream Cheese, Butter and Seasonal Preserves
-
Freshly Brewed Regular and Decaffeinated Coffee
-
Assorted Selection of Teas with Lemon and Honey
Brunch Enhancements
Omelet Station
Chef Attendant Required - $175$18 per Guest
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Organic Eggs, Egg Whites or Egg Substitute with Your Choice Of:
smoked ham, sausage, applewood smoked bacon, aged cheddar, parmesan, goat cheese, roasted mushrooms, caramelized onions, roasted peppers, diced tomato, wilted spinach, and fresh picked herbs
Smoked Salmon
$18 per Guest-
Assortment of Bagels, Capers, Cucumber, Egg, Onion, Tomato, Whipped Cream Cheese
Avocado Toast
$14 per Guest-
Farmer’s Eggs, Chili Arugula, Pecorino Ciabatta
Smoothie Bar
$15 per Guest-
Triple Berry
strawberry, blueberry blackberry, banana
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Green Detox
yogurt, spinach, kale, apple, banana, ginger, chia seeds
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Tropical Breeze
coconut milk, yogurt, pineapple, mango, banana
Brunch Cocktails
*Bartender Required at $175 per Bartender.One Bartender Required for Every 50 People
Mimosa Bar
$16 per Drink-
Italian Prosecco
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Fresh Squeezed Orange Juice and Grapefruit Juice
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Orange and Grapefruit Slices
Bloody Mary Bar
$18 per Drink-
Homemade Bloody Mary Mixer, Tito’s Vodka
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Glasses Rimmed with Smoked Sea Salt, Celery Salt, Old Bay and Smoked Paprika
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Skewers of Sundried Tomato and Swiss Cheese, Salami, Cornichons and Cheddar Cheese, Olives and Mozzarella Chees
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Accoutrements to Include
slim jim sticks, celery sticks, celery salt, worcestershire, tabasco, hot sauce, horseradish, wasabi powder, lemon and lime wedges
Lasalle Lunch
Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas$55 per guest
Course One
Select One-
Market Salad
mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette
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Caesar Salad
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
Course Two
Select One-
Artichoke Zucchini Cake
quinoa, crispy artichoke, saffron aioli, herb salad
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Grilled Mahi Sandwich
sauce gribiche
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G21 Dry-Aged Steakhouse Burger
candied bacon, roasted cherry tomato jam, arugula, dijon, house-fries
Sides
Select One-
House-Made Chips
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Pretzels
Dessert
Select One-
Olive Oil Cake
pistachio, ricotta cream, cherry chantilly
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Manchego Cheesecake
quince coulis, candied almonds
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Milk Chocolate Tart
cocoa nib shortbread, chocolate chantilly
Madison Lunch
Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas$65 per guest
Course One
Select One-
Caesar Salad
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
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Market Salad
mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette
Course Two
Select Two-
Seafood Bucatini
grilled gulf shrimp, scallops, clams, tomato, roasted garlic breadcrumbs, basil oil
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Faroe Island Salmon
asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc
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Artichoke Zucchini Cake
quinoa, crispy artichoke, saffron aioli, herb salad
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Grilled Chicken Breast
truffle parsnip pomme puree, salsa verde
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Steak Frites
10 oz. ny strip steak, red wine demi, parmesan truffle fries
+ $10 per guest
Dessert
Select One-
Olive Oil Cake
pistachio, ricotta cream, cherry chantilly
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Manchego Cheesecake
quince coulis, candied almonds
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Milk Chocolate Tart
cocoa nib shortbread, chocolate chantilly
Passed Hors D’oeuvres
Pricing Based on One Hour of ServiceSix Varieties, $48 per guest
Eight Varieties, $64 per guest
Each Additional Hour, $12 per guest
Chilled Hors D’oeuvres
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Heirloom Tomato Bruschetta, Basil, Balsamic
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Endive Stuffed with Boursin, Roasted Beets, Toasted Walnuts
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Crostini, Brie, Strawberry Balsamic Reduction, Arugula
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Caprese Skewer, Pesto, Balsamic Reduction
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Prosciutto Wrapped Asparagus or Melon
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Pumpernickel Toast, Carrot Confit, Shaved Fennel
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Green Goddess Hummus, Olive, Radish in Phyllo
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Stuffed Medjool Dates, Mascarpone Mint, Lemon Zest
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Tuna Poke Cone, Seaweed Salad, Wasabi Sauce
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Roasted Beet and Greek Yogurt Panna Cotta, Pine Nuts, Fresh Herbs
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Beef Carpaccio, Gorgonzola, Baby Arugula
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Avocado Toast, Fresh Mozzarella, Cherry Tomato
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Foie Gras Mousse, Green Apple, Golden Raisin Compote
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Shrimp and Avocado Ceviche, Lime, Cilantro
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Gravlax on Pumpernickel, Creamy Dill Sauce
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Mini Ahi Tuna Poke Cones
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White Tuna Tartare with Cucumber and Wasabi Caviar
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King Crab Bites with Mango and Radish
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Lobster with Orange and Tarragon Relish
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Assortment of Rainbow Sushi Rolls, Soy, Wasabi, Pickled Ginger
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American Hackleback Sturgeon Caviar, Gravlax
Market Price
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Russian Osetra Caviar, Crème Fraiche, Buckwheat Blinis
Market Price
Hot Hors D’oeuvres
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Gruyere Tart, Kale, Roasted Mushroom
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Breaded Boursin Stuffed Mushroom with Red Wine Reduction
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Crispy Vegetable Egg Rolls, Sweet and Sour Sauce
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Vegetable Quesadillas, Salsa Fresca
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Slow Roasted Cipollini Onion Tart, Aged White Cheddar
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Polenta with Gorgonzola Bite with White Truffle Oil and Toasted Almond
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Phyllo Cup with Ratatouille, Goat Cheese
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Creamy Wild Mushroom Vol-Au-Vent, White Truffle Oil
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Mini Chicken Tinga Taco, Salsa Roja
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Lobster Mac n Cheese Bites
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Wagyu Chicago Style “Pigs in a Blanket” in Puff Pastry
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Petite Spinach and Gruyere Quiche
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Spicy Chicken Quesadillas with Roasted Tomato Salsa
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Maryland Crab Cakes with Spicy Mayonnaise
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Hickory Smoked Bacon Wrapped Scallops
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Lobster and Sweet Corn Fritter, Black Truffle Aioli
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Crepe Wrapped Peking Duck, Green Scallions, Hoisin Sauce
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Spiced Tenderloin Skewers, Horseradish Cream
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Mini Beef Wellington, Red Wine Sauce
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Colorado Lamb Lollipops with Pistachio Herb Crust
Monroe Dinner
Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas$85 per guest
Course One
Select One-
Caesar Salad
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
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Market Salad
mixed baby greens, cucumber, cherry tomato, radish, balsamic
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Wedge Salad
iceberg, warm bacon lardons, cherry tomatoes, buttermilk blue cheese dressing
Course Two
Select ThreeAll Entrees Served with Seasonal Vegetables and Pomme Puree
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Artichoke Zucchini Cake
quinoa, crispy artichoke, saffron aioli, herb salad
-
Faroe Island Salmon
asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc
-
Grilled Chicken Breast
truffle parsnip pomme puree, salsa verde
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Bone-In Pork Chop
la pryor farms, 14 oz., parsnip puree, dried cherries, bacon red-eye marmalade sauce
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Filet Mignon
12 oz., g21 sauce, grilled asparagus, pomme puree
+ $15
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Beef Short Rib
stuffed savoy cabbage, maitake mushrooms
Dessert
Select One-
Salted Caramel Panna Cotta
milk chocolate, crunchy granola
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Crème Brulée
lemon curd, red wine raspberries
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Chocolate Lava Cake
chocolate gelato, fresh pomegranates
Prime Dinner
Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas$100 per guest
Course One
Select One-
Lobster Bisque
puff pastry, lobster, english peas
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Carrot Tartare
fennel, crispy capers, whole grain aioli
Course Two
Select One-
Caesar Salad
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
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Wedge Salad
iceberg, warm bacon lardons, cherry tomatoes, buttermilk blue cheese dressing
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Baby Beets Salad
strawberries, avocado salsa verde, shaved radish, aged sherry vinaigrette, mocha crumble
Course Two
Select ThreeAll Entrees Served with Seasonal Vegetables and Pomme Purée
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Faroe Island Salmon
asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc
-
Grilled Chicken Breast
truffle parsnip pomme puree, salsa verde
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Prime Bone-In Ribeye
18 oz.
+ $10
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Filet Mignon
12 oz., g21 sauce, grilled asparagus, pomme puree
+ $15
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Orecchiette Pasta
artichoke hearts, cherry tomatoes, baby spinach
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Seafood Bucatini
grilled gulf shrimp, clams, tomato, roasted garlic breadcrumbs, basil oil
Dessert
Select One-
Salted Caramel Panna Cotta
milk chocolate, crunchy granola
-
Crème Brulée
lemon curd, red wine raspberries
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Chocolate Lava Cake
chocolate gelato, fresh pomegranate