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As a classic American steakhouse with a modern twist, we take great pride in sourcing only the highest of quality ingredients from environmentally responsible, local family farms, ranchers, and sustainable fisheries.

Eye Openers

Cold-Pressed & Fresh-Squeezed Juice

  • Hangover Cure

    Beet, apple, ginger

    $8

  • Sweet Valencia Orange Juice

    $7

  • Pomelo Grapefruit Juice

    $7

  • V8 Tomato Juice

    $5

  • Skinny Jeans

    Apple, kale, pineapple

    $8

Coffee

Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL

  • Fresh-Brewed Coffee

    $4

  • Latte

    $6

  • Chai Latte

    $6

  • Espresso

    $5

  • Macchiato

    $6

  • Hot Benjamin Teas

    $5

  • Cappuccino

    $6

  • Café Mocha

    $6

  • Cold Brew

    Starbucks

    $6

Starters

  • 7-Grain Oatmeal

    Brown sugar, dried cherries, toasted pecans

    $10

  • Blueberry Muffin

    $5

  • Fresh Berries

    Lemon creme

    $10

  • Bakery Basket

    Assorted mini pastries

    $10

  • Croissant

    Regular or chocolate

    $5

  • Granola Parfait

    House-made granola, chia yogurt

    $11

Mains

  • Avocado Toast

    Multigrain toast, soft poached egg, breakfast radish, cherry tomato, balsamic glaze

    $15

  • Gravlax

    Dill-cured gravlax, capers, red onion, tomato, cream cheese, toasted bagel

    $16

  • Power Energy Bowl

    Quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed

    $16

  • Swedish Pancakes

    Preserved lemon curd, seasonal berry compote, Cointreau syrup

    $14

  • Ham & Aged Cheddar Criossant

    Scrambled eggs, tomato jam, breakfast potatoes

    $12

  • Autograph Omelet

    Ham and gruyere, breakfast potatoes, sourdough toast

    $15

  • Farmer's Market Omelet

    Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast

    $14

  • Benedict 21

    Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes

    $16

  • LaSalle Breakfast

    Two eggs, any style, smoked bacon or house-cured gravlax, breakfast potatoes, 7-grain toast

    $15

  • Steak & Eggs

    Grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes, sourdough toast

    $22

Sides

  • Breakfast Sausage

    Pork or plant-based

    $7

  • English Muffin

    Preserves

    $5

  • Gravlax

    $8

  • Fresh Berries

    $7

  • Breakfast Potatoes

    $7

  • Applewood Smoked Bacon

    $7

  • Toast

    Wheat, white, rye, 7-grain, sourdough, gluten-free

    $5

PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE

Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens

Eye Openers

Cold-Pressed & Fresh-Squeezed Juice

  • Hangover Cure

    Beet, apple, ginger

    $8

  • Sweet Valencia Orange Juice

    $7

  • Pomelo Grapefruit Juice

    $7

  • V8 Tomato Juice

    $5

  • Skinny Jeans

    Apple, kale, pineapple

    $8

Coffee

Proudly Serving Sparrow Coffee and Benjamin’s Tea - Chicago, IL

  • Fresh Brewed Coffee

    $4

  • Latte

    $6

  • Chai Latte

    $6

  • Hot Benjamin Teas

    $5

  • Cappucino

    $6

  • Macchiato

    $6

  • Espresso

    $5

  • Café Mocha

    $6

  • Cold Brew

    Starbucks

    $6

Cocktails

  • Fall Into Winter

    Stoli, Averna, Luxardo, Prosecco

    $16

  • King of Plam Springs

    Wiseman Bourbon, Black Tea, Eggwhite

    $16

  • Cold Brew Old Fashioned

    Wiseman Rye, Cola Bitters, Cold Brew

    $14

  • Rise & Shine Punch

    Old Forester, Cream, Demerrara

    $14

  • Mimosas

    Blood Orange / Pomegranate / Mint Grapefruit

    $13

  • Bloody Mary

    Stoli, signature bloody mary mix, cheese skewers, olives

    $14

Bakery

  • Blueberry Muffin

    $5

  • Bakery Basket

    Assorted mini pastries

    $10

  • Croissant

    Regular or chocolate

    $5

Starters, Salads & Bowls

Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15

  • Power Energy Bowl

    Quinoa, greek yogurt, citrus, banana, honey, granola, berries, chia seed

    $16

  • Lobster Bisque

    Old Bay crouton, lobster, chives

    $15

  • Caesar

    Romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended

    $14

  • Poke Bowl

    Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions

    $22

Eggs

  • Avocado Toast

    Multigrain toast, soft poached egg, breakfast radish, cherry tomato, balsamic glaze

    $15

  • Ham & Aged Cheddar Croissant

    Scrambled eggs, tomato jam, breakfast potatoes

    $12

  • Autograph Omelet

    Ham and gruyere, breakfast potatoes, toast

    $15

  • Farmer's Market Omelet

    Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, 7-grain toast

    $14

  • Benedict 21

    Poached egg, hollandaise, choice of smoked ham or house-cured gravlax, breakfast potatoes

    $16

  • LaSalle Breakfast

    Two eggs, any style, smoked bacon or house-cured gravlax breakfast potatoes, 7-grain toast

    $15

  • Steak & Eggs

    Grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes

    $22

Griddle, Grill & Hearth

  • Crème Brulée Brioche French Toast

    Fresh berries, local maple syrup

    $15

  • Swedish Pancakes

    Preserved lemon curd, seasonal berry compote, syrup

    $14

  • Gravlax

    Dill-cured salmon, capers, red onion, tomato, cream cheese, toasted bagel

    $21

  • Grilled Mahi Sandwich

    Lightly blackened, tomato, arugula, sauce gribiche, brioche bun

    $18

  • G21 Dry-Aged Steakhouse Burger

    Hook’s aged cheddar, tomato, arugula, dijonnaise, G21 steak sauce, roanoke fries

    $21

Sides

  • Breakfast Sausage

    Pork or plant-based

    $7

  • English Muffin

    Preserves

    $5

  • Fresh Berries

    $7

  • Breakfast Potatoes

    $7

  • Applewood Smoked Bacon

    $7

  • Toast

    Wheat, white, rye, 7-grain, sourdough, gluten-free

    $5

PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE

Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens

Starters

  • Hearth-Fired Cauliflower

    Pine nuts, golden raisins, Calabrian chili vinaigrette

    $14

  • Lobster Bisque

    Lobster, Old Bay crouton, chives

    $15

  • Sizzling Shrimp De Jonghe

    Sherry, garlic, blistered tomatoes, herbed breadcrumbs, lemon

    $21

Tartare Bar

  • Steak Tartare

    Classic accompaniments

    $20

  • Ahi Tuna Tartare

    Asian guacamole, crispy wontons

    $19

Salads & Bowls

Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15

  • Caesar

    Romaine, parmesan ciabatta crouton, egg, reggiano, white anchovies recommended

    $14

  • Harvest Grain Bowl

    Baby spinach, kale, blueberries, snap peas, wheatberries, G21 granola, sherry vinaigrette

    $16

  • G21 Side Salad

    Romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess

    $8

  • Beets & Burrata

    Orange, pistachio, focaccia

    $16

  • Poke Bowl

    Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions

    $22

Sandwiches

Served with house-made chips

  • Roasted Turkey

    Applewood smoked bacon, avocado, lettuce, chipotle aioli, 7-grain

    $18

  • Fried Chicken Sandwich

    B&B pickle, dijonnaise, brioche bun

    $15

  • G21 Dry-Aged Steakhouse Burger

    Hook's aged cheddar, tomato, arugula, dijonnaise, G21 steak sauce, Roanoke fries

    $21

  • Grilled Mahi

    Lightly blackened, tomato, arugula, sauce gribiche, brioche bun

    $18

  • Italian Beef

    Giardinara, horseradish jus, ciabatta

    $21

Entrees

  • Westholme Wagyu Coulotte

    Roasted mushrooms, G21 steak sauce, herb salad

    4 oz $27

    8 oz $49

  • Steak Frites

    10 oz. hanger steak, G21 steak sauce, parmesan truffle fries

    $35

  • Filet Mignon

    8 oz. filet, potato purée, charred asparagus, G21 steak sauce

    $50

  • Faroe Island Salmon

    Roasted autumn squashes, pomegranate, kale, wheat berries, lemon maple brushed on salmon, skin on

    $29

Sides

  • Charred Asparagus

    Hollandaise

    $10

  • Charred Brussel Sprouts

    Honey, lemon, pine nuts

    $12

  • Roasted Mushrooms

    Thyme, garlic

    $15

  • Roanoke Fries

    Garlic aioli, parmesan

    $7

  • Mac & Cheese

    Parmesan bread crumbs, mornay sauce

    $15

PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE

Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens

Starters

  • Lobster Bisque

    Lobster, Old Bay crouton, chives

    $15

  • Fresh Oysters

    Half-dozen on half-shell

    $22

  • Hearth-Fired Cauliflower

    Pine nuts, golden raisins, Calabrian chili vinaigrette

    $14

  • Beets & Burrata

    Orange, pistachio, focaccia

    $16

  • Shellfish Cocktail

    Oysters, shrimp, king crab legs, mignonette, cocktail sauce, horseradish sauce

    $45

    Add Lobster Tail (each) $25

  • Sizzling Shrimp De Jonghe

    Sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon

    $21

  • Steak Tartare

    Traditional accompaniments

    $20

  • G21 Caviar

    One ounce of caviar, creme fraiche, toast, cucumbers, egg yolk

    Hackleback $78

    Royal White Sturgeon $105

    Kaluga Hybrid $135

Salads

Add grilled salmon $11 / grilled chicken breast $8 / grilled hanger steak $15 / grilled shrimp $15

  • G21 Side Salad

    Romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess

    $10

  • Caesar Salad

    Romaine, parmesan ciabatta crouton, egg, reggiano, recommended with white anchovies

    $14

  • G21 Wedge

    Iceberg, maytag bleu, maple glazed bacon, cherry tomatoes

    $14

  • Poke Bowl

    Cauliflower rice, cucumber, nori, sesame, togarashi mayo, scallions

    $22

From the Hearth

  • Faroe Island Salmon

    Roasted autumn squashes, pomegranate seeds, kale, wheat berries, maple

    $29

  • Roasted Free Range Chicken

    Ginger-sweet potatoes, crispy brussels sprouts, lemon thyme jus

    $27

  • Lobster Thermidor

    c. 1894, reinterpreted Summer 2022 | Hearth-oven roasted tail, maitake mushrooms, potato purée, cognac, gruyere

    $65

  • Fish Of The Day

    MP

  • Carrot Wellington

    Porcini crepe-wrapped roasted carrots, herb goat cheese, mushroom demi

    $28

Off the Grill

  • Steak Frites

    Hanger steak, G21 steak sauce, parmesan truffle fries

    $35

  • G21 Dry-Aged Steakhouse Burger

    Hook's aged cheddar, tomato, arugula, dijonnaise, G21 steak sauce, Roanoke fries

    $21

  • Bone-In Pork Chop

    14 oz., potato purée, dried cherries, bacon red-eye marmalade sauce. Chef recommended temperature is medium

    $36

Steaks

  • Bone-In Filet Mignon

    8 oz $50

    12 oz Bone-In $69

  • Dry-Aged NY Strip

    45 days, 14 oz

    $52

  • Bone-In Ribeye Cowboy Cut

    22 oz bone-in, G21 sauce

    $85

  • Westholme Wagyu Coulotte

    Roasted mushrooms, G21 steak sauce, herb salad

    4 oz $27

    8 oz $49

  • Butcher's Reserve

    Selection of butcher’s cuts, G21 steak sauce

    MP

  • Steak Enhancements

    Peppercorn Sauce $7

    G21 Steak Sauce $5

    Bearnaise $6

    Horseradish Sauce $5

    Oscar Style $15

    Penta Crema $7

Sides

  • Twice Baked Potato

    Lardon, creme fraiche, chives

    $12

    Caviar Supplement $30

  • Potato Purée

    Lemon-thyme jus

    $11

  • Charred Brussel Sprouts

    Honey, lemon, pine nuts

    $12

  • Mac & Cheese

    Parmesan bread crumbs, mornay sauce

    $15

  • Charred Asparagus

    Hollandaise

    $10

  • Root Vegetable Gratin

    Aged cheddar

    $14

  • Roasted Mushrooms

    Thyme, garlic

    $15

PROUD PARTNERS - LOCAL, HUMANE, SUSTAINABLE

Cook’s Venture Farms, Mick Klug Farms, Fischer Farms, Mighty Vine, Nichols Farm & Orchard, Kinnikinnick Farms, Hook’s Creamery, Revol Greens


Wine List

Cocktails

  • Kolben Martini

    Botanist Gin, Stoli Vodka, St. Germain

    $16

  • King of Plam Springs

    Wiseman Bourbon, Black Tea, Eggwhite

    $16

  • An Ode to Anya

    Monkey Shoulder Scotch, Lucano Amaro, Assam, Lemon

    $16

  • Fall Into Winter

    Stoli, Averna, Luxardo, Prosecco

    $16

  • The Road Trip

    Wiseman Bourbon, Milagro reposado, Dry Vermouth, Angostrua

    $16

  • Timeless Spritz

    Real Mccoy Rum, St. Germain, Blackberry

    $16

  • North South Colaboration

    Hendrick's Neptunia, Luxardo, Lime

    $16

  • Central Standard Time

    Sake, High west, Apple, Lemon

    $16

  • Dia de Los Muertes

    Se Busca Mezcal, Red Wine, Lime

    $16

  • Cucumber Collins

    Hansen’s Cucumber Vodka, St Germaine, Lime

    $16

  • Cloud 21

    Stoli, Raspberry, Cointreau, Yuzu

    $16

  • Barrell Aged Old Fashioned

    Amador Double Barrel-Chardonnay Barrel Finsh, Okinawa Black Sugar, Angostura Bitters

    $18

  • Smoked Woodford Manhattan

    Amador Double Barrel-Chardonnay Barrel Finish, Carpano Antica Sweet Vermouth, Chocolate Bitters

    $18

Beer

  • Pipeworks “ Lizard king” American Pale Ale, Chicago

    $8

  • Stella Artois Lager, Belgium

    $8

  • Anti Hero, Revolution Brewing, IPA, Chicago

    $8

  • Pilsner Urquell, Czech Republic

    $8

  • Milk Stout Left Hand Brewing Company, Nitro Stout, Colorado

    $11

  • Oberon White Bell’s Brewery, Belgian-Inspired Wheat, Michigan

    $9

  • Alter Brewing, Ambigram, Chicago

    $8

  • Blue Moon, Belgian-Style Wheat Ale, Colorado

    $8

  • Lagunitas NAIPA, Chicago

    $8

  • Brooklyn Lager Brooklyn Brewery, American Amber, New York

    $9

  • A Little Sumpin’ Sumpin Lagunitas Brewing, Pale Wheat Ale, Chicago

    $9

  • 3 Floyds Brewing Co. Gumballhead American Wheat, Indiana

    $8

  • Molsen Canadian Lager

    $8

  • Coors Light, Colorado

    $8

  • Miller Light, Milwaukee

    $6

  • Truly, Strawberry Lemonade, California

    $8

Wines

  • Avissi, Brut Rose Veneto, Italy

    $15

  • Avissi, Prosecco Veneto, Italy

    $15

  • Nicolas Feuillatte, Brut Rose, 187 ML Chouilly, France

    $25

  • Feuillate, Brut Cuvee G, 375 ML Chouilly, France

    $60

  • Echo Bay, Sauvignon Blanc Marlborough NZ

    $14

  • Ziata vineyards, Karen Cakebread, Sauvignon Blanc Napa Valley, CA

    $18

  • Taken, Chardonnay Napa Valley, CA

    $14

  • Vignaioli Stefano, Moscato Moscato D’ast

    $14

  • Terras Gouda, Albarino O’Rosal, Spain

    $16

  • Ceretto Arneis Langhe D.O.C.

    $16

  • Lumina, Pinot Grigio Triveneto, Italy

    $13

  • Bieler Pere et Fils, Rosè Provence, France

    $14

  • Serenity, Rosè of Pinot Noir High Valley, CA

    $12

  • Brassfield, Pinot Noir High Valley, CA

    $14

  • Bravium, Pinot Noir Anderson Valley, CA

    $18

  • Iron & Sand, Cabernet Sauvignon Paso Robles, CA

    $16

  • Napa Cellars, Cabernet Sauvignon Napa Valley, CA

    $18

  • Unshackled by Prisoner, Red Blend Napa Valley, CA

    $16

  • The Prisoner Wine Co Saldo, Zinfandel Napa Valley, CA

    $19

  • Achaval Ferrer, Malbec Argentina

    $14

  • Patz & Hall, Chardonnay Russian River, CA

    $20

  • Patz & Hall, Pinot Noir Sonoma Valley, CA

    $20

  • Prisonner Wine Co, Red Blend Sonoma, CA

    $30

  • Trinchero Forte, Red Blend Napa Valley, CA

    $25

Zero-Proof Cocktails

  • Cranberry Ginger Fizz

    Seedlip, Cranberry, Q Gingerbeer, Lime

    $12

Lasalle Lunch

Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $55 per guest

Course One

Select One

  • Cauliflower Soup

  • Roasted Tomato Soup

    basil, croutons

  • Market Salad

    mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette

  • Caesar Salad

    hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

Course Two

Select One

  • Veggie Sandwich

    Roasted Portabella, Arugula, Roasted Tomato, and Basil Aioli on Ciabatta

  • Grilled Mahi Sandwich

    Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

  • G21 Dry-Aged Steakhouse Burger

    Hook’s Aged Cheddar, Tomato, Arugula, Dijonnaise, G21 Steak Sauce

  • Tofu Banh Mi

    Miso, Pickled Vegetables, Cucumber, Cilantro, Peanut Aioli

  • Coronation Chicken Sandwich

    Roasted Chicken, Golden Pickled Raisins, Celery, Gala Apple, Curry Yogurt Aioli

  • Roasted Turkey Sandwich

    Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain

Sides

Select One

  • House-Made Chips

  • Pretzels

  • Roanoke Fries

Dessert

Select One

  • House-Made Brownie

  • House-Made Cookie

Madison Lunch

Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $65 per guest

Course One

Select One

  • Lobster Bisque

    Old Bay Crouton, Chive

  • Roasted Tomato Soup

    Basil, Crouton

  • Caesar Salad

    Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano

  • Beets & Burrata

    Orange, Pistachio, Focaccia

  • G21 Market Salad

    Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

  • G21 Wedge Salad

    Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

Course Two

Select Two

  • Cioppino

    Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough

    + $10 per guest

  • Faroe Island Salmon

    Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple

  • Roasted Cauliflower Steak

    Baby Bok Choy, Tomato Fondue

  • Poke Bowl

    Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions

  • Roasted Free-Range Chicken

    Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

  • Steak Frites

    Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries

    + $15 per guest

  • Filet Mignon

    6 oz., Grilled Asparagus, Potatoes Au Gratin

    + $20 per guest

Dessert

Select One

  • Chef’s Selection of Gelato

  • Flourless Chocolate Cake with Raspberry Sauce

  • Fresh Whipped Cream and Assorted Berries

  • Apple Pie with Vanilla Gelato

  • Seasonal Cheesecake

Canapés

Pricing Based on One Hour of Service We Recommend 5 Pieces Per Guest Per Hour $6 per piece

Passed Cold

  • Tuna Tartare Cones

  • Heirloom Tomato Bruschetta, Basil, Balsamic

  • Smoked Salmon Crostini

  • Caprese Skewers, Balsamic

  • King Crab Bites

    + $5 per guest

  • Individual Shrimp Cocktail (+ $5 per guest)

    + $5 per guest

  • Green Goddess Hummus, Olive, Radish in Phyllo

Passed Hot

  • Mini Fried Chicken Sandwich, Chipotle Honey

  • Crispy Vegetable Eggroll, Sweet and Sour Sauce

  • Hickory Smoked Bacon Wrapped Scallops

  • Lobster Mac n Cheese Bites

  • Lobster and Sweet Corn Fritter, Black Truffle Aioli

  • Mini Chicago Hot Dogs

  • Mini Chicken Tinga Tacos, Salsa Roja

  • Boursin Stuffed Medjoul Dates

  • Puff Pastry Pigs in a Blanket

  • Goat Cheese and Spinach Stuffed Mushrooms

  • Maryland Crab Cakes, Spicy Mayonnaise

Stationed

  • Dip Trio with Pita Chips

    Hummus, Zaalouk Moroccan Eggplant, Creamy Dill

    $12 per guest

  • Charcuterie Board

    Featuring Assorted Meats, Cheese, and Crackers

    $18 per guest

  • Raw Bar

    Featuring King Crab Legs, Oysters on the Half Shell, Shrimp Cocktail, Seasonal Garnish

    $50 per guest

  • Dessert Bar, Three Varieties

    Featuring Eclair with Pastry Cream and Chocolate, Warm Chocolate Chip Cookies, Seasonal Fruit Tarts, Opera Cake, Assortment of Seasonal Macaron, or Hazelnut Chocolate Brownie Bars

    $15 per guest

Monroe Dinner

Pricing Based on One Hour of Service Freshly Brewed Sparrow Coffee and Selection of Teas $95 per guest

Course One

Select One

  • Lobster Bisque

    Old Bay Crouton, Chive

  • Roasted Tomato Soup

    Basil, Crouton

  • Beets & Burrata

    Orange, Pistachio, Focaccia

  • Caesar Salad

    Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano

  • G21 Market Salad

    Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

  • G21 Wedge

    Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

Course Two

Select Three
All Entrees Served with Seasonal Vegetables and Pomme Puree

  • Faroe Island Salmon

    asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

  • Roasted Free-Range Chicken

    Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

  • Vegetable Penne Pasta

    Zucchini Parmesan, Fennel

  • Carrot Wellington

    Porcini Crepe-Wrapped Roasted

  • Roasted Cauliflower Steak

    Baby Bok Choy, Tomato Fondue

  • Cioppino

    Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough

    + $10 per guest

  • Filet Mignon

    12 oz., Grilled Asparagus, Potatoes Au Gratin

    + $20 per guest

  • Bone-In Pork Chop

    14 oz., Parsnip Puree, Dried Cherries, Bacon Red-Eye Marmalade Sauce

    + $10 per guest

  • Dry Aged NY Strip

    14 oz., Grilled Asparagus, Potatoes Au Gratin

    + $20 per guest

Dessert

Select One

  • Chef’s Selection of Assorted Mini Desserts

  • Chef’s Selection of Gelato

  • Flourless Chocolate Cake with Raspberry Sauce

  • Fresh Whipped Cream and Assorted Berries

  • Apple Pie with Vanilla Gelato

  • Seasonal Cheesecake

  • Classic Tiramisu

Prime Dinner

Pricing Based on One Hour of Service Freshly Brewed Sparrow Coffee and Selection of Teas $105 per guest

Course One

Select One

  • Lobster Bisque

    Lobster, Old Bay Croutons, Chives

  • Cauliflower Soup

  • Roasted Tomato Soup

    Basil, Croutons

Course Two

Select One

  • Beets & Burrata

    Orange, Pistachio, Focaccia

  • Caesar Salad

    Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano

  • G21 Market Salad

    Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

  • G21 Wedge

    Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

Course Two

Select Three
All Entrees Served with Seasonal Vegetables and Pomme Purée

  • Faroe Island Salmon

    Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple

  • Roasted Free-Range Chicken

    Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

  • Vegetable Penne Pasta

    Zucchini Parmesan, Fennel

  • Carrot Wellington

    Porcini Crepe-Wrapped Roasted

  • Roasted Cauliflower Steak

    Baby Bok Choy, Tomato Fondue

  • Prime Bone-In Ribeye

    18 oz.

    + $10 per guest

  • Cioppino

    Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough

    + $10 per guest

  • Filet Mignon

    12 oz., Grilled Asparagus, Potatoes Au Gratin

    + $20 per guest

  • Bone-In Pork Chop

    14 oz., Parsnip Puree, Dried Cherries, Bacon Red-Eye Marmalade Sauce

    + $10 per guest

  • Dry-Aged NY Strip

    14 oz., Grilled Asparagus, Potatoes Au Gratin

    + $20 per guest

Dessert

Select One

  • Chef’s Selection of Assorted Mini Desserts

  • Chef’s Selection of Gelato

  • Flourless Chocolate Cake with Raspberry Sauce

  • Fresh Whipped Cream and Assorted Berries

  • Apple Pie with Vanilla Gelato

  • Seasonal Cheesecake

  • Classic Tiramisu

Boxed Lunches

Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $40 per guest

Salad

Select one

  • Market Salad

    Mixed Baby Greens, Cucumber, Cherry Tomato, Radish, Balsamic Vinaigrette

  • Caesar Salad

    Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

  • Seasonal Fruit

Sandwiches

Select one

  • Roasted Turkey Sandwich

    Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain

  • Veggie Sandwich

    Roasted Portabella, Arugula, Roasted Tomato, and Basil Aioli on Ciabatta

  • Grilled Mahi Sandwich

    Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

  • G21 Dry-Aged Steakhouse Burger

    Hook’s Aged Cheddar, Tomato, Arugula, Dijonnaise, G21 Steak Sauce

  • Tofu Banh Mi

    Miso, Pickled Vegetables, Cucumber, Cilantro, Peanut Aioli

  • Coronation Chicken Sandwich

    Roasted Chicken, Golden Pickled Raisins, Celery, Gala Apple, Curry Yogurt Aioli

Sides

Select one

  • House-Made Chips

  • Pretzels

Dessert

Select one

  • House-Made Cookies

  • House-Made Brownies

  • House-Made Assorted Mini Pastry

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