Menu

Energy Smoothie

Sweet Valencia Orange Juice

Cashew Yogurt Summer Berry

Pomelo Grapefruit

Field of Greens Smoothie

Tomato Juice

Coffee

Latte

Chai Latte

Espresso

Macchiato

Iced Matcha Latte

Cappucino

Café Mocha

Cold Brew

Fresh Baked Popovers

Grand Marnier glazed

Bakery Basket

Assorted mini pastries

Croissant

Regular or chocolate

Blueberry Muffin

Lobster Bisque

Gravlax

House-cured salmon, capers, red onion, tomato, dill cream cheese, toasted bagel

Citrus Asparagus Salad

Ruby red grapefruit, orange, avocado, jalapeno, wheatberries, citrus vinaigrette

Harvest Grain Bowl

Baby spinach, kale, blueberries, wheatberries, apricots, chickpeas, snap peas, pecans, lemon sherry vinaigrette

Udon Noodle Bowl

Coriander-crusted Ahi tuna, soba noodles, cucumbers, radish, snap peas, ginger, peanuts, sesame vinaigrette

Avocado Toast

Soft-poached egg, roasted tomato zaalouk, breakfast radish

Farmer's Market Omelet

Ham, gruyere, seasonal vegetables, hashbrowns

Benedict 21

Poached egg, creole hollandaise, choice of smoked ham or house-cured salmon

Short Rib Keto Bowl

Kale, Zucchini, tomatoes, trumpet mushrooms, poached egg, power seed crumble

Shakshouka

Hearth-baked, spicy tomato, peppers, caramelized onion, goat cheese

LaSalle Breakfast

Two eggs, any style, smoked bacon or house-cured salmon, hashbrowns, 7-grain toast

Steak & Eggs

Grilled NY strip, chimichurri, choice of eggs, hashbrowns

Breakfast Tarte Flambe

Crème Brulée Brioche French Toast

Fresh berries, local maple syrup

Buttermilk Swedish Pancakes

Preserved lemon mascarpone, seasonal berry compote, Cointreau syrup

Smoked Tofu Bahn Mi

Carrot jalapeño slaw, wasabi yuzu mayo, toasted baguette

Grilled Mahi Sandwich

Lightly blackened, tomato, arugula, sauce gribiche, brioche bun

Hearth-Baked Chicken Tinga

Chorizo, avocado, black bean relish, cilantro, crispy tortillas

G21 Dry-Aged Steakhouse Burger

Hook's aged cheddar, caramelized onions, tomato, arugula, dijonnaise, red wine demi, house-fries

NY Strip Steak Sandwich

Horseradish cream, arugula, pickled shallots, au jus, toasted baguette

House-Cured Salmon

Breakfast Sausage

Pork or plant-based

English Muffin

Preserves

Seasonal Fresh Fruit

Hashbrowns

Applewood Smoked Bacon

Toast

Wheat, white, rye, 7-grain, sourdough

Lobster Bisque

Puff pastry, lobster, English peas

Hearth-Fired Cauliflower

Crispy kale, pine nuts, golden raisins, Calabrian chili vinaigrette

Sizzling Shrimp De Jonghe

Sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon

Hearth-Oven Pizzalette

Choice of caramelized onion, bacon lardons, creme fraiche, or Chef's daily inspiration

Steak Tartare

Classic accompaniments, served tableside

Ahi Tartare Nachos

Asian guacamole, crispy wantons

Carrot Tartare

Fennel, crispy capers, whole grain aioli

G21 Side Salad

Bibb lettuce, artichokes, tomatoes, radish, green goddess dressing

Caesar

Romaine, parmesan ciabatta crouton, white anchovies, egg yolk, Reggiano

Baby Beets

Arugula, strawberries, avocado salsa verde, shaved radish, mocha crumble, aged sherry vinaigrette

Little Gem

Tender gem lettuce, radicchio, blackberries, juniper, vanilla, basil

Harvest Grain Bowl

Baby spinach, kale, blueberries, wheatberries, apricots, chickpeas, snap peas, pecans, lemon sherry vinaigrette

Udon Noodle Bowl

Coriander-crusted Ahi tuna, soba noodles, cucumbers, radish, snap peas, ginger, peanuts, sesame vinaigrette

Open-Faced Gravlax Sandwich

House-cured salmon

Smoked Tofu Bahn Mi

Carrot jalapeño slaw, wasabi yuzu mayo, toasted baguette

Grilled Mahi Sandwich

Lightly blackened, tomato, arugula, sauce gribiche, brioche bun

Roasted Turkey Sandwich

Applewood smoked bacon, avocado, tomato jam, sprouts, chipotle aioli, sourdough

Curried Chicken Salad Sandwich

Yellow curry, mango, arugula, toasted pecans, thai mayo, brioche

G21 Dry-Aged Steakhouse Burger

Hook's aged cheddar, caramelized onions, tomato, arugula, dijonnaise, red wine demi, house-fries

NY Strip Steak Sandwich

Horseradish cream, arugula, pickled shallots, au jus, toasted baguette

Artichoke Zucchini Cake

Quinoa, crispy artichokes, saffron aioli, herb salad

Seafood Bucatini

Grilled gulf shrimp, scallops, clams, tomato, mocha crumble, basil oil

Hearth-Roasted Half Chicken

Seasonal vegetables, lemon thyme chicken jus

Faroe Island Salmon

Asparagus, pistachio, taleggio-stuffed Turkish apricots, yuzu beurre blanc

Steak Frites

10 oz. NY Strip steak, red wine demi, parmesan truffle fries

14 oz

Filet Mignon

6 oz, crispy soba noodles, seared scallops, pickled ginger, unagi sauce

8 oz

Wagyu Coulotte

Stuffed savoy cabbage, mushroom demi, herb salad

Pomme Puree

Roasted Root Vegetables

Spring Vegetable Medley

Grilled King Trumpet Mushrooms

House Fries with Truffled Sea Salt

Charred Asparagus

Hollandaise

Lobster Bisque

Puff pastry, lobster, English peas

Gruyere Popovers

Herb butter

Hearth-Fired Cauliflower

Crispy kale, pine nuts, golden raisins, Calabrian chili vinaigrette

Ahi Tuna Nachos

Asian guacamole, crispy wontons

Sizzling Shrimp De Jonghe

Sherry, garlic, blistered tomatoes, herb breadcrumbs, lemon

Shellfish Cocktail

Chilled Blue Point oysters, prawns, tuna crudo cocktail sauce, ginger yuzo mignonette

Steak Tartare

Traditional accompaniments, house-chips, served tableside

Oysters

Half-dozen on half-shell or hearth-baked Cajun-style

G21 Caviar

theROYAL

Wagyu steak tartare, G21 Caviar, classic accompaniments

G21 Side Salad

Bibb lettuce, artichokes, tomatoes, radish, green goddess dressing

Caesar

Romaine, parmesan ciabatta crouton, egg yolk, white anchovies, Reggiano

Wedge

Ice berg, warm bacon lardons, cherry tomatoes, Maytag blue cheese dressing

Baby Beets

Arugula, strawberries, avocado salsa verde, radish, mocha crumble aged sherry vinaigrette

Hearth-Roasted Half Chicken

Seasonal vegetables, lemon thyme chicken jus

Faroe Island Salmon

Asparagus, pistachio, taleggio-stuffed apricots, yuzu

Halibut

Manzanilla olives, chorizo, tomatoes, capers, fennel, lemon confit

Artichoke Zucchini Cake

Quinoa, crispy artichokes, saffron aioli, herb salad

Beef Short Rib

Stuffed savoy cabbage, maitake mushrooms, curried carrot puree

Lobster Thermador

c 1894, reinterpreted Spring 2022 | Hearth-oven roasted lobster tail, oyster mushrooms, fingerlings, gruyere, 1000 herbs, brioche crouton

Carrot Wellington

Porcini crepe-wrapped heirloom baby carrots, herb goat cheese, mushroom demi

G21 Dry-Aged Steakhouse Burger

Hook's aged cheddar, caramelized onions, tomato, arugula, dijonnaise, red wine demi, house-fries

Filet Mignon

6 oz., crispy soba noodles, seared scallops, pickled ginger, unagi sauce

Seafood Bucatini

Grilled gulf shrimp, scallops, clams, tomato, mocha crumble, basil oil

Bone-In Pork Chop

14 oz., parsnip puree, dried cherries, bacon red-eye marmalade sauce

Bone-In Filet Mignon

12 oz.

Dry-Aged NY Strip

45 days, 14 oz.

Butcher's Reserve

Filet Mignon 6 oz., NY Strip Dry-Aged 3 oz., Wagyu Coulotte 4 oz.

Prime Bone-In Ribeye

20 oz.

Wagyu Coulotte

Stuffed savoy cabbage, mushroom demi, herb salad

Wagyu Ribeye

12 oz.

Enhancements

Tri-Peppercorn Crust

Truffle Mushroom Butter

Maytag Bleu Cheese Butter

Cognac Albufera Sauce

G21 Steak Sauce

Scallop Oscar

Mushroom Demi Sauce

Gruyere Potato Gratin

Pomme Puree

Grilled King Trumpet Mushrooms

Roasted Root Vegetables

Charred Asparagus

Hollandaise

Spring Vegetable Medley

Heirloom Tomato Bruschetta

Endive Stuffed

with boursin, roasted beets and walnuts

Brie Crostini

with strawberry balsamic reduction and arugula

Caprese Skewers

with pesto and balsamic reduction

Asparagus Wrapped

with prosciutto

Melon Wrapped

with prosciutto

Carrot Confit

with shaved fennel on pumpernickel

Green Goddess Hummus

with olive and radish in phyllo

Stuffed Medjool Dates

with mascarpone mint and lemon zest

Roasted Beet and Greek Yogurt Panna Cotta

with pine nuts and herbs

Beef Carpaccio

with gorgonzola and baby arugula

Avocado Caprese Toast

Foie Gras Mousse

with green apple and golden raisin gel

Shrimp and Avocado Ceviche

Gravlaks On Pumpernickel

with dill sauce

Gruyere Tart

with kale and mushroom

Fried Boursin Stuffed Mushroom

with red wine reduction

Vegetable Egg Rolls

with sweet and sour sauce

Vegetable Quesadillas

with salsa fresca

Slow Roasted Cipollini Onion Tart

with aged white cheddar

Polenta with Gorgonzola Bite

with white truffles oil and toasted almond

Ratatouille and Goat Cheese Phyllo

Wild Mushroom Vol-Au-Vent, White Truffle (Oil)

Chicken Tinga Taco

with salsa roja

Lobster Mac N Cheese Bites

Wagyu “Pigs In A Blanket” Hot Dogs, Puff Pastry, Chicago Style

Petite Spinach Quiche

Tuna Poke

with seaweed salad and wasabi sauce

Chicken Quesadillas

with salsa

Maryland Crab Cakes

with spicy mayonnaise

Hickory Smoked Bacon Wrapped Scallops

White Tuna Tartare

with cucumber and wasabi caviar

King Crab Bites

with mango and radish

Lobster

with orange and tarragon relish

Rainbow Sushi Rolls

chef’s selection

American Hackleback Sturgeon Caviar On Gravlaks

Russian Ossetra Caviar

with crème fraiche and buckwheat blinis mkt price

Crab Or Lobster

with sweet corn fritter with black truffle aioli

Peking Duck, Crepe Wrapped

with green scallions and hoisin

Spiced Tenderloin Skewers Served

with horseradish cream

Mini Beef Wellington

Colorado Lamb Lollipops

with pistachio herb crust

Tomato Bisque, Fresh Basil

Seasonal Vegetable Potage

Butternut Squash Soup (Seasonal)

Cream of Cauliflower

with truffle oil and croutons

Cream of Jerusalem Artichoke Soup

Grilled Leek Potato

Cream of Broccoli

with aged wisconsin cheddar

Gazpacho (Cold)

English Pea and Creme Fraiche

Lobster Bisque

with cognac

$4

Asparagus Bisque

with crab meat

$4

Pumpkin Soup

with foie gras ravioli

$8

Fresh Pea Soup

with truffle oil

$6

Field Green Salad

roasted bosc pear, candied walnuts, bleu d’auvergne and balsamic

Baby Spinach and Friese Salad

cherry tomatoes, goat cheese, focaccia crouton and champagne vinaigrette

Beluga Lentil and Couscous Salad

with orange champagne vinaigrette

Caesar Salad

white anchovies, parmesan tuille

Wedge Salad

bacon, tomato, maytag blue cheese and creamy blue cheese dressing

“Grill 21 Signature Salad”

shaved asparagus and arugula salad, cherry tomatoes, crispy bacon, goat cheese, toasted almonds and stone-ground mustard and champagne vinaigrette

Asparagus Truffle Risotto

$8

Wild Mushroom and Boursin Vol Au Vent

with truffle sauce

$9

Homemade Artichoke and Goat Cheese Ravioli, Tomato Cream Sauce

$6

Roast Portabella Mushroom, Watercress, Pickled Onions, and Goat Cheese

$6

Eggplant Parmesan, Smoked Paprika and Tomato Sauce, Buffalo Mozzarella

$7

Seared Sea Scallops, Asparagus Risotto, Friese Salad

$14

Crab Cakes

with lobster coral mayonnaise

$9

Wild Mushroom Risotto

with truffle oil

$10

Homemade Gnocchi, Seasonal

$8

Shrimp Cocktail

$8

Seafood Ceviche (Short Martini Glass), Lime, Cilantro, Cucumber and Avocado Mousseline

$8

Scallops and Cucumber, Carpaccio, Caviar, Lemon-Lime Drizzle

$8

Hamachi Carpaccio, Micro Greens, Togarashi and Soy Ginger Dressing

$8

Tuna Tartare, Radish, Avocado and Granny Smith Apple

$15

Salmon Tartare

with avocado American caviar

$10

Salmon Carpaccio

with radish dressed in orange champagne vin

Lobster and Asparagus Terrine

with citrus salad

$7

Alaskan King Crab Salad

with white asparagus and grapefruit

$12

Fresh Mozzarella Wrapped Eggplant

with roasted bell pepper

$7

Roasted Half Chicken, Lemon Thyme Jus

Roasted Half Chicken

with rosemary and garlic demi

Chicken Roulade, Spinach and Ricotta, and Black Mission Figs

Wild Mushroom Sauce (Cornish Hen)

Chicken Breast Marsala

Chicken Breast Piccata, Lemon, Capers Cream Sauce

Coq Au Vin (Half Chicken Roulade)

Bone In Chicken Breast

with a tomato, olive and lemon jus

White Fish

with a lemon caper butter sauce

Slow Roasted Salmon, Lemon Dill Cream Sauce, Sweet Corn and Saffron Beurre Blanc

Salmon Wellington

Stuffed Pork Loin Juicy Tenderloin

filled with mediterranean spinach and feta cheese blend, a tangy balsamic and rosemary sauce

Pan Roasted Short Ribs, Green Peppercorn Sauce

Ribeye Steak

roasted mushrooms, caramelized shallots, steak wine sauce

Grilled Black Angus Filet Mignon, Herb Paradoxurine Sauce Classic Beef Wellington

Slow Roasted Prime Rib

with au jus and horseradish cream sauce

Grilled Black Angus Petite Filet Mignon

with rosemary grilled shrimp and herb perigourdine sauce

Grilled Black Angus Petite Filet Mignon

with chilean seabass and red wine demi

Grilled Black Angus Petite Filet Mignon

with lobster tail

Pan Roasted Prime New York Strip Steak, Green Peppercorn Sauce

Roasted Colorado Lamb

with roast garlic and rosemary demi glaze

Pan Seared Chilean Seabass

with a lobster and tarragon reduction

Mkt Price

Slow Roasted Carrot and Kale Wellington

with root vegetable sauce

Moroccan Vegetable and Couscous Terrine, Cucumber Yogurt Sauce

Asparagus and English Pea Risotto, Cherry Tomatoes, Arugula, Shaved Parmesan

Ravioli

with artichokes, spinach butter and sage

Thai Seitan Satays

with spicy peanuts

Grilled Jerusalem Artichoke Crab Cake

with sriracha remoulade

Oven Roasted Potatoes

with garlic, rosemary and thyme

Sautéed Fingerling Potatoes

with chives

Grill 21 Mashed Potatoes (Garlic, Pesto, Blue Cheese, Boursin)

Potatoes Au-Gratin

Black Truffle and Chive Duchess Potatoes

Smashed Baby Red Potatoes

with pesto

Asparagus Grilled Or Steamed (Choose One)

Asparagus and King Trumpet Mushrooms

Haricots Verts and Almonds

Sautéed Vegetables Medley (Green Beans, Baby Carrots, and Asparagus)

Grilled Garden Vegetables (Asparagus, Red Pepper Zucchini and Eggplant)

Grilled Asparagus and Wrapped In Zucchini

Brown Sugar and Maple Glazed Baby Carrots

Grilled Broccolini

with roasted garlic and orange zest

Poached Jumbo Tiger Shrimp

$90

King Crab Legs

Mkt Price

Stone Crab (Seasonal)

Mkt Price

Fresh – Shucked Oysters In Season

Mkt Price

Wild Mushroom, Caramelized Onion Parmesan

Marinated Heirloom Tomatoes

burrata, basil

Jerk Chicken, Pineapple, Scallions, Cilantro, Sour Cream

Pepperoni, Thin Sliced Pepperoni, Fresh Mozzarella Tomato Sauce

Assorted Cheeses, Assorted Meats, Assorted Breads and Crackers

Dates, Assorted Nuts, Mixed Berries

Hummus, Lavish Bread, Olives, Feta, Tabbouleh, Cucumbers

Tomatoes, Almonds, Raw Vegetables, Stuffed Grape Leaves

California, Spicy Tuna, Salmon, Cream Cheese, Bbq Eel Rolls and Chef Selected Rolls

Mini S’more Espresso

Mini Myer Lemon Glazed New York Style Cheesecakes

Mini Cake Pops

Macaron

Mini Opera Cake

Mini Salted Bourbon Pecan Tarts

Mini Banoffee Pies

Seasonal Cream Puff

Mini Fruit Tarts

Victoria Sponge and Raspberries

Mini Nutella and Banana Trifles

Mini Creme Brulee

Warm Chocolate Chip Cookies

Mini Eclairs

House Made Assorted Cookies Baked To Order

Cookie Pops, Cookie Dough

with vanilla ice cream

Warm Cinnamon and Sugar, Glazed, Plain

with chocolate and caramel sauce dipping sauce

Vanilla and Chocolate Ice Cream, Chocolate Sauce, Caramel Sauce, Berry Toppings

Whipped Cream, Assorted Candies and Nuts

Choose 3

champagne, passion fruit, limoncello, vanilla, whipped cream, raspberry, mango

Braised Chicken Taco, Skirt Steak, Assorted Corn Chips, Salsa, Hot Sauce, Guacamole, and Sour Cream

Tortilla Chips

Cheese Sauce

All The Fixings

Choose 1 Option

chorizo, beef, chicken

French Fries

Tater Tots

Sweet Potato

ketchup, herb aioli, buttermilk ranch

Cheddar Burger Caramelized Onions, Pickles

Ketchup On A Brioche Bun

Crispy Chicken Buffalo Sauce, Blue Cheese On Brioche Bun

Wagyu Hot Dog Chicago Style

Tomato, Mini Hot Dog Bun

Assorted Pizza

Thin Crust Pizza

Sausage, Pepperoni, Spinach, Mushrooms, Cheese, Parmesan Cheese, Chili Peppers

Freshly Squeezed Orange Juice and Grapefruit Juice

Seasonal Sliced Fruits and Berries

Farm Fresh Scrambled Eggs, White Cheddar Cheese, Chives

Thick Hand Cut Bacon and Maple Sage Breakfast Sausage

Roasted Breakfast Potatoes

Breakfast Pastries to include Muffins, Croissants and Danish

Assorted Bagels, Cream Cheese, Butter and Seasonal Preserves

Freshly Brewed Regular and Decaffeinated Coffee

Assorted Selection of Teas with Lemon and Honey

Freshly Squeezed Orange Juice and Grapefruit Juice

Seasonal Sliced Fruits and Berries

Individual Greek Yogurt Granola Parfaits

Farm Fresh Scrambled Eggs, White Cheddar Cheese, Chives

Thick Hand Cut Bacon and Maple Sage Breakfast Sausage

Roasted Breakfast Potatoes

Brioche French Toast, Maple Syrup

Breakfast Pastries to include Muffins, Croissants and Danish

Assorted Bagels, Cream Cheese, Butter and Seasonal Preserves

Freshly Brewed Regular and Decaffeinated Coffee

Assorted Selection of Teas with Lemon and Honey

Organic Eggs, Egg Whites or Egg Substitute with Your Choice Of:

smoked ham, sausage, applewood smoked bacon, aged cheddar, parmesan, goat cheese, roasted mushrooms, caramelized onions, roasted peppers, diced tomato, wilted spinach, and fresh picked herbs

Assortment of Bagels, Capers, Cucumber, Egg, Onion, Tomato, Whipped Cream Cheese

Farmer’s Eggs, Chili Arugula, Pecorino Ciabatta

Triple Berry

strawberry, blueberry blackberry, banana

Green Detox

yogurt, spinach, kale, apple, banana, ginger, chia seeds

Tropical Breeze

coconut milk, yogurt, pineapple, mango, banana

Italian Prosecco

Fresh Squeezed Orange Juice and Grapefruit Juice

Orange and Grapefruit Slices

Homemade Bloody Mary Mixer, Tito’s Vodka

Glasses Rimmed with Smoked Sea Salt, Celery Salt, Old Bay and Smoked Paprika

Skewers of Sundried Tomato and Swiss Cheese, Salami, Cornichons and Cheddar Cheese, Olives and Mozzarella Chees

Accoutrements to Include

slim jim sticks, celery sticks, celery salt, worcestershire, tabasco, hot sauce, horseradish, wasabi powder, lemon and lime wedges

Market Salad

mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette

Caesar Salad

hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

Artichoke Zucchini Cake

quinoa, crispy artichoke, saffron aioli, herb salad

Grilled Mahi Sandwich

sauce gribiche

G21 Dry-Aged Steakhouse Burger

candied bacon, roasted cherry tomato jam, arugula, dijon, house-fries

House-Made Chips

Pretzels

Olive Oil Cake

pistachio, ricotta cream, cherry chantilly

Manchego Cheesecake

quince coulis, candied almonds

Milk Chocolate Tart

cocoa nib shortbread, chocolate chantilly

Caesar Salad

hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

Market Salad

mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette

Seafood Bucatini

grilled gulf shrimp, scallops, clams, tomato, roasted garlic breadcrumbs, basil oil

Faroe Island Salmon

asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

Artichoke Zucchini Cake

quinoa, crispy artichoke, saffron aioli, herb salad

Grilled Chicken Breast

truffle parsnip pomme puree, salsa verde

Steak Frites

10 oz. ny strip steak, red wine demi, parmesan truffle fries

+ $10 per guest

Olive Oil Cake

pistachio, ricotta cream, cherry chantilly

Manchego Cheesecake

quince coulis, candied almonds

Milk Chocolate Tart

cocoa nib shortbread, chocolate chantilly

Heirloom Tomato Bruschetta, Basil, Balsamic

Endive Stuffed with Boursin, Roasted Beets, Toasted Walnuts

Crostini, Brie, Strawberry Balsamic Reduction, Arugula

Caprese Skewer, Pesto, Balsamic Reduction

Prosciutto Wrapped Asparagus or Melon

Pumpernickel Toast, Carrot Confit, Shaved Fennel

Green Goddess Hummus, Olive, Radish in Phyllo

Stuffed Medjool Dates, Mascarpone Mint, Lemon Zest

Tuna Poke Cone, Seaweed Salad, Wasabi Sauce

Roasted Beet and Greek Yogurt Panna Cotta, Pine Nuts, Fresh Herbs

Beef Carpaccio, Gorgonzola, Baby Arugula

Avocado Toast, Fresh Mozzarella, Cherry Tomato

Foie Gras Mousse, Green Apple, Golden Raisin Compote

Shrimp and Avocado Ceviche, Lime, Cilantro

Gravlax on Pumpernickel, Creamy Dill Sauce

Mini Ahi Tuna Poke Cones

White Tuna Tartare with Cucumber and Wasabi Caviar

King Crab Bites with Mango and Radish

Lobster with Orange and Tarragon Relish

Assortment of Rainbow Sushi Rolls, Soy, Wasabi, Pickled Ginger

American Hackleback Sturgeon Caviar, Gravlax

Market Price

Russian Osetra Caviar, Crème Fraiche, Buckwheat Blinis

Market Price

Gruyere Tart, Kale, Roasted Mushroom

Breaded Boursin Stuffed Mushroom with Red Wine Reduction

Crispy Vegetable Egg Rolls, Sweet and Sour Sauce

Vegetable Quesadillas, Salsa Fresca

Slow Roasted Cipollini Onion Tart, Aged White Cheddar

Polenta with Gorgonzola Bite with White Truffle Oil and Toasted Almond

Phyllo Cup with Ratatouille, Goat Cheese

Creamy Wild Mushroom Vol-Au-Vent, White Truffle Oil

Mini Chicken Tinga Taco, Salsa Roja

Lobster Mac n Cheese Bites

Wagyu Chicago Style “Pigs in a Blanket” in Puff Pastry

Petite Spinach and Gruyere Quiche

Spicy Chicken Quesadillas with Roasted Tomato Salsa

Maryland Crab Cakes with Spicy Mayonnaise

Hickory Smoked Bacon Wrapped Scallops

Lobster and Sweet Corn Fritter, Black Truffle Aioli

Crepe Wrapped Peking Duck, Green Scallions, Hoisin Sauce

Spiced Tenderloin Skewers, Horseradish Cream

Mini Beef Wellington, Red Wine Sauce

Colorado Lamb Lollipops with Pistachio Herb Crust

Caesar Salad

hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

Market Salad

mixed baby greens, cucumber, cherry tomato, radish, balsamic

Wedge Salad

iceberg, warm bacon lardons, cherry tomatoes, buttermilk blue cheese dressing

Artichoke Zucchini Cake

quinoa, crispy artichoke, saffron aioli, herb salad

Faroe Island Salmon

asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

Grilled Chicken Breast

truffle parsnip pomme puree, salsa verde

Bone-In Pork Chop

la pryor farms, 14 oz., parsnip puree, dried cherries, bacon red-eye marmalade sauce

Filet Mignon

12 oz., g21 sauce, grilled asparagus, pomme puree

+ $15

Beef Short Rib

stuffed savoy cabbage, maitake mushrooms

Salted Caramel Panna Cotta

milk chocolate, crunchy granola

Crème Brulée

lemon curd, red wine raspberries

Chocolate Lava Cake

chocolate gelato, fresh pomegranates

Lobster Bisque

puff pastry, lobster, english peas

Carrot Tartare

fennel, crispy capers, whole grain aioli

Caesar Salad

hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

Wedge Salad

iceberg, warm bacon lardons, cherry tomatoes, buttermilk blue cheese dressing

Baby Beets Salad

strawberries, avocado salsa verde, shaved radish, aged sherry vinaigrette, mocha crumble

Faroe Island Salmon

asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

Grilled Chicken Breast

truffle parsnip pomme puree, salsa verde

Prime Bone-In Ribeye

18 oz.

+ $10

Filet Mignon

12 oz., g21 sauce, grilled asparagus, pomme puree

+ $15

Orecchiette Pasta

artichoke hearts, cherry tomatoes, baby spinach

Seafood Bucatini

grilled gulf shrimp, clams, tomato, roasted garlic breadcrumbs, basil oil

Salted Caramel Panna Cotta

milk chocolate, crunchy granola

Crème Brulée

lemon curd, red wine raspberries

Chocolate Lava Cake

chocolate gelato, fresh pomegranate