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Private Dining

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Private Dining Menus

    Lasalle Lunch

    Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $55 per guest

    Course One

    Select One

    • Cauliflower Soup

    • Roasted Tomato Soup

      basil, croutons

    • Market Salad

      mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette

    • Caesar Salad

      hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

    Course Two

    Select One

    • Veggie Sandwich

      Roasted Portabella, Arugula, Roasted Tomato, and Basil Aioli on Ciabatta

    • Grilled Mahi Sandwich

      Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

    • G21 Dry-Aged Steakhouse Burger

      Hook’s Aged Cheddar, Tomato, Arugula, Dijonnaise, G21 Steak Sauce

    • Tofu Banh Mi

      Miso, Pickled Vegetables, Cucumber, Cilantro, Peanut Aioli

    • Coronation Chicken Sandwich

      Roasted Chicken, Golden Pickled Raisins, Celery, Gala Apple, Curry Yogurt Aioli

    • Roasted Turkey Sandwich

      Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain

    Sides

    Select One

    • House-Made Chips

    • Pretzels

    • Roanoke Fries

    Dessert

    Select One

    • House-Made Brownie

    • House-Made Cookie

    Madison Lunch

    Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $65 per guest

    Course One

    Select One

    • Lobster Bisque

      Old Bay Crouton, Chive

    • Roasted Tomato Soup

      Basil, Crouton

    • Caesar Salad

      Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano

    • Beets & Burrata

      Orange, Pistachio, Focaccia

    • G21 Market Salad

      Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

    • G21 Wedge Salad

      Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

    Course Two

    Select Two

    • Cioppino

      Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough

      + $10 per guest

    • Faroe Island Salmon

      Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple

    • Roasted Cauliflower Steak

      Baby Bok Choy, Tomato Fondue

    • Poke Bowl

      Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions

    • Roasted Free-Range Chicken

      Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

    • Steak Frites

      Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries

      + $15 per guest

    • Filet Mignon

      6 oz., Grilled Asparagus, Potatoes Au Gratin

      + $20 per guest

    Dessert

    Select One

    • Chef’s Selection of Gelato

    • Flourless Chocolate Cake with Raspberry Sauce

    • Fresh Whipped Cream and Assorted Berries

    • Apple Pie with Vanilla Gelato

    • Seasonal Cheesecake

    Canapés

    Pricing Based on One Hour of Service We Recommend 5 Pieces Per Guest Per Hour $6 per piece

    Passed Cold

    • Tuna Tartare Cones

    • Heirloom Tomato Bruschetta, Basil, Balsamic

    • Smoked Salmon Crostini

    • Caprese Skewers, Balsamic

    • King Crab Bites

      + $5 per guest

    • Individual Shrimp Cocktail (+ $5 per guest)

      + $5 per guest

    • Green Goddess Hummus, Olive, Radish in Phyllo

    Passed Hot

    • Mini Fried Chicken Sandwich, Chipotle Honey

    • Crispy Vegetable Eggroll, Sweet and Sour Sauce

    • Hickory Smoked Bacon Wrapped Scallops

    • Lobster Mac n Cheese Bites

    • Lobster and Sweet Corn Fritter, Black Truffle Aioli

    • Mini Chicago Hot Dogs

    • Mini Chicken Tinga Tacos, Salsa Roja

    • Boursin Stuffed Medjoul Dates

    • Puff Pastry Pigs in a Blanket

    • Goat Cheese and Spinach Stuffed Mushrooms

    • Maryland Crab Cakes, Spicy Mayonnaise

    Stationed

    • Dip Trio with Pita Chips

      Hummus, Zaalouk Moroccan Eggplant, Creamy Dill

      $12 per guest

    • Charcuterie Board

      Featuring Assorted Meats, Cheese, and Crackers

      $18 per guest

    • Raw Bar

      Featuring King Crab Legs, Oysters on the Half Shell, Shrimp Cocktail, Seasonal Garnish

      $50 per guest

    • Dessert Bar, Three Varieties

      Featuring Eclair with Pastry Cream and Chocolate, Warm Chocolate Chip Cookies, Seasonal Fruit Tarts, Opera Cake, Assortment of Seasonal Macaron, or Hazelnut Chocolate Brownie Bars

      $15 per guest

    Monroe Dinner

    Pricing Based on One Hour of Service Freshly Brewed Sparrow Coffee and Selection of Teas $95 per guest

    Course One

    Select One

    • Lobster Bisque

      Old Bay Crouton, Chive

    • Roasted Tomato Soup

      Basil, Crouton

    • Beets & Burrata

      Orange, Pistachio, Focaccia

    • Caesar Salad

      Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano

    • G21 Market Salad

      Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

    • G21 Wedge

      Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

    Course Two

    Select Three
    All Entrees Served with Seasonal Vegetables and Pomme Puree

    • Faroe Island Salmon

      asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

    • Roasted Free-Range Chicken

      Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

    • Vegetable Penne Pasta

      Zucchini Parmesan, Fennel

    • Carrot Wellington

      Porcini Crepe-Wrapped Roasted

    • Roasted Cauliflower Steak

      Baby Bok Choy, Tomato Fondue

    • Cioppino

      Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough

      + $10 per guest

    • Filet Mignon

      12 oz., Grilled Asparagus, Potatoes Au Gratin

      + $20 per guest

    • Bone-In Pork Chop

      14 oz., Parsnip Puree, Dried Cherries, Bacon Red-Eye Marmalade Sauce

      + $10 per guest

    • Dry Aged NY Strip

      14 oz., Grilled Asparagus, Potatoes Au Gratin

      + $20 per guest

    Dessert

    Select One

    • Chef’s Selection of Assorted Mini Desserts

    • Chef’s Selection of Gelato

    • Flourless Chocolate Cake with Raspberry Sauce

    • Fresh Whipped Cream and Assorted Berries

    • Apple Pie with Vanilla Gelato

    • Seasonal Cheesecake

    • Classic Tiramisu

    Prime Dinner

    Pricing Based on One Hour of Service Freshly Brewed Sparrow Coffee and Selection of Teas $105 per guest

    Course One

    Select One

    • Lobster Bisque

      Lobster, Old Bay Croutons, Chives

    • Cauliflower Soup

    • Roasted Tomato Soup

      Basil, Croutons

    Course Two

    Select One

    • Beets & Burrata

      Orange, Pistachio, Focaccia

    • Caesar Salad

      Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano

    • G21 Market Salad

      Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

    • G21 Wedge

      Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

    Course Two

    Select Three
    All Entrees Served with Seasonal Vegetables and Pomme Purée

    • Faroe Island Salmon

      Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple

    • Roasted Free-Range Chicken

      Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

    • Vegetable Penne Pasta

      Zucchini Parmesan, Fennel

    • Carrot Wellington

      Porcini Crepe-Wrapped Roasted

    • Roasted Cauliflower Steak

      Baby Bok Choy, Tomato Fondue

    • Prime Bone-In Ribeye

      18 oz.

      + $10 per guest

    • Cioppino

      Cod, Mussels, Scallops, Shrimp, Tomato-Anise Broth, Sourdough

      + $10 per guest

    • Filet Mignon

      12 oz., Grilled Asparagus, Potatoes Au Gratin

      + $20 per guest

    • Bone-In Pork Chop

      14 oz., Parsnip Puree, Dried Cherries, Bacon Red-Eye Marmalade Sauce

      + $10 per guest

    • Dry-Aged NY Strip

      14 oz., Grilled Asparagus, Potatoes Au Gratin

      + $20 per guest

    Dessert

    Select One

    • Chef’s Selection of Assorted Mini Desserts

    • Chef’s Selection of Gelato

    • Flourless Chocolate Cake with Raspberry Sauce

    • Fresh Whipped Cream and Assorted Berries

    • Apple Pie with Vanilla Gelato

    • Seasonal Cheesecake

    • Classic Tiramisu

    Boxed Lunches

    Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas $40 per guest

    Salad

    Select one

    • Market Salad

      Mixed Baby Greens, Cucumber, Cherry Tomato, Radish, Balsamic Vinaigrette

    • Caesar Salad

      Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

    • Seasonal Fruit

    Sandwiches

    Select one

    • Roasted Turkey Sandwich

      Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain

    • Veggie Sandwich

      Roasted Portabella, Arugula, Roasted Tomato, and Basil Aioli on Ciabatta

    • Grilled Mahi Sandwich

      Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

    • G21 Dry-Aged Steakhouse Burger

      Hook’s Aged Cheddar, Tomato, Arugula, Dijonnaise, G21 Steak Sauce

    • Tofu Banh Mi

      Miso, Pickled Vegetables, Cucumber, Cilantro, Peanut Aioli

    • Coronation Chicken Sandwich

      Roasted Chicken, Golden Pickled Raisins, Celery, Gala Apple, Curry Yogurt Aioli

    Sides

    Select one

    • House-Made Chips

    • Pretzels

    Dessert

    Select one

    • House-Made Cookies

    • House-Made Brownies

    • House-Made Assorted Mini Pastry

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