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Private Dining

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Private Dining Menus

    Lasalle Lunch

    Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas
    $55 per guest

    Course One

    Select One

    • Market Salad

      mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette

    • Caesar Salad

      hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

    Course Two

    Select One

    • Artichoke Zucchini Cake

      quinoa, crispy artichoke, saffron aioli, herb salad

    • Grilled Mahi Sandwich

      sauce gribiche

    • G21 Dry-Aged Steakhouse Burger

      candied bacon, roasted cherry tomato jam, arugula, dijon, house-fries

    Sides

    Select One

    • House-Made Chips

    • Pretzels

    Dessert

    Select One

    • Olive Oil Cake

      pistachio, ricotta cream, cherry chantilly

    • Manchego Cheesecake

      quince coulis, candied almonds

    • Milk Chocolate Tart

      cocoa nib shortbread, chocolate chantilly

    Madison Lunch

    Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas
    $65 per guest

    Course One

    Select One

    • Caesar Salad

      hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

    • Market Salad

      mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette

    Course Two

    Select Two

    • Seafood Bucatini

      grilled gulf shrimp, scallops, clams, tomato, roasted garlic breadcrumbs, basil oil

    • Faroe Island Salmon

      asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

    • Artichoke Zucchini Cake

      quinoa, crispy artichoke, saffron aioli, herb salad

    • Grilled Chicken Breast

      truffle parsnip pomme puree, salsa verde

    • Steak Frites

      10 oz. ny strip steak, red wine demi, parmesan truffle fries

      + $10 per guest

    Dessert

    Select One

    • Olive Oil Cake

      pistachio, ricotta cream, cherry chantilly

    • Manchego Cheesecake

      quince coulis, candied almonds

    • Milk Chocolate Tart

      cocoa nib shortbread, chocolate chantilly

    Passed Hors D’oeuvres

    Pricing Based on One Hour of Service
    Six Varieties, $48 per guest
    Eight Varieties, $64 per guest
    Each Additional Hour, $12 per guest

    Chilled Hors D’oeuvres

    • Heirloom Tomato Bruschetta, Basil, Balsamic

    • Endive Stuffed with Boursin, Roasted Beets, Toasted Walnuts

    • Crostini, Brie, Strawberry Balsamic Reduction, Arugula

    • Caprese Skewer, Pesto, Balsamic Reduction

    • Prosciutto Wrapped Asparagus or Melon

    • Pumpernickel Toast, Carrot Confit, Shaved Fennel

    • Green Goddess Hummus, Olive, Radish in Phyllo

    • Stuffed Medjool Dates, Mascarpone Mint, Lemon Zest

    • Tuna Poke Cone, Seaweed Salad, Wasabi Sauce

    • Roasted Beet and Greek Yogurt Panna Cotta, Pine Nuts, Fresh Herbs

    • Beef Carpaccio, Gorgonzola, Baby Arugula

    • Avocado Toast, Fresh Mozzarella, Cherry Tomato

    • Foie Gras Mousse, Green Apple, Golden Raisin Compote

    • Shrimp and Avocado Ceviche, Lime, Cilantro

    • Gravlax on Pumpernickel, Creamy Dill Sauce

    • Mini Ahi Tuna Poke Cones

    • White Tuna Tartare with Cucumber and Wasabi Caviar

    • King Crab Bites with Mango and Radish

    • Lobster with Orange and Tarragon Relish

    • Assortment of Rainbow Sushi Rolls, Soy, Wasabi, Pickled Ginger

    • American Hackleback Sturgeon Caviar, Gravlax

      Market Price

    • Russian Osetra Caviar, Crème Fraiche, Buckwheat Blinis

      Market Price

    Hot Hors D’oeuvres

    • Gruyere Tart, Kale, Roasted Mushroom

    • Breaded Boursin Stuffed Mushroom with Red Wine Reduction

    • Crispy Vegetable Egg Rolls, Sweet and Sour Sauce

    • Vegetable Quesadillas, Salsa Fresca

    • Slow Roasted Cipollini Onion Tart, Aged White Cheddar

    • Polenta with Gorgonzola Bite with White Truffle Oil and Toasted Almond

    • Phyllo Cup with Ratatouille, Goat Cheese

    • Creamy Wild Mushroom Vol-Au-Vent, White Truffle Oil

    • Mini Chicken Tinga Taco, Salsa Roja

    • Lobster Mac n Cheese Bites

    • Wagyu Chicago Style “Pigs in a Blanket” in Puff Pastry

    • Petite Spinach and Gruyere Quiche

    • Spicy Chicken Quesadillas with Roasted Tomato Salsa

    • Maryland Crab Cakes with Spicy Mayonnaise

    • Hickory Smoked Bacon Wrapped Scallops

    • Lobster and Sweet Corn Fritter, Black Truffle Aioli

    • Crepe Wrapped Peking Duck, Green Scallions, Hoisin Sauce

    • Spiced Tenderloin Skewers, Horseradish Cream

    • Mini Beef Wellington, Red Wine Sauce

    • Colorado Lamb Lollipops with Pistachio Herb Crust

    Monroe Dinner

    Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas
    $85 per guest

    Course One

    Select One

    • Caesar Salad

      hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

    • Market Salad

      mixed baby greens, cucumber, cherry tomato, radish, balsamic

    • Wedge Salad

      iceberg, warm bacon lardons, cherry tomatoes, buttermilk blue cheese dressing

    Course Two

    Select Three
    All Entrees Served with Seasonal Vegetables and Pomme Puree

    • Artichoke Zucchini Cake

      quinoa, crispy artichoke, saffron aioli, herb salad

    • Faroe Island Salmon

      asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

    • Grilled Chicken Breast

      truffle parsnip pomme puree, salsa verde

    • Bone-In Pork Chop

      la pryor farms, 14 oz., parsnip puree, dried cherries, bacon red-eye marmalade sauce

    • Filet Mignon

      12 oz., g21 sauce, grilled asparagus, pomme puree

      + $15

    • Beef Short Rib

      stuffed savoy cabbage, maitake mushrooms

    Dessert

    Select One

    • Salted Caramel Panna Cotta

      milk chocolate, crunchy granola

    • Crème Brulée

      lemon curd, red wine raspberries

    • Chocolate Lava Cake

      chocolate gelato, fresh pomegranates

    Prime Dinner

    Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas
    $100 per guest

    Course One

    Select One

    • Lobster Bisque

      puff pastry, lobster, english peas

    • Carrot Tartare

      fennel, crispy capers, whole grain aioli

    Course Two

    Select One

    • Caesar Salad

      hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

    • Wedge Salad

      iceberg, warm bacon lardons, cherry tomatoes, buttermilk blue cheese dressing

    • Baby Beets Salad

      strawberries, avocado salsa verde, shaved radish, aged sherry vinaigrette, mocha crumble

    Course Two

    Select Three
    All Entrees Served with Seasonal Vegetables and Pomme Purée

    • Faroe Island Salmon

      asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc

    • Grilled Chicken Breast

      truffle parsnip pomme puree, salsa verde

    • Prime Bone-In Ribeye

      18 oz.

      + $10

    • Filet Mignon

      12 oz., g21 sauce, grilled asparagus, pomme puree

      + $15

    • Orecchiette Pasta

      artichoke hearts, cherry tomatoes, baby spinach

    • Seafood Bucatini

      grilled gulf shrimp, clams, tomato, roasted garlic breadcrumbs, basil oil

    Dessert

    Select One

    • Salted Caramel Panna Cotta

      milk chocolate, crunchy granola

    • Crème Brulée

      lemon curd, red wine raspberries

    • Chocolate Lava Cake

      chocolate gelato, fresh pomegranate

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