Private Dining
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Private Dining Menus
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Market Salad
mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette
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Caesar Salad
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
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Artichoke Zucchini Cake
quinoa, crispy artichoke, saffron aioli, herb salad
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Grilled Mahi Sandwich
sauce gribiche
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G21 Dry-Aged Steakhouse Burger
candied bacon, roasted cherry tomato jam, arugula, dijon, house-fries
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House-Made Chips
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Pretzels
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Olive Oil Cake
pistachio, ricotta cream, cherry chantilly
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Manchego Cheesecake
quince coulis, candied almonds
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Milk Chocolate Tart
cocoa nib shortbread, chocolate chantilly
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Caesar Salad
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
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Market Salad
mixed baby greens, cucumber, cherry tomato, radish, balsamic vinaigrette
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Seafood Bucatini
grilled gulf shrimp, scallops, clams, tomato, roasted garlic breadcrumbs, basil oil
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Faroe Island Salmon
asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc
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Artichoke Zucchini Cake
quinoa, crispy artichoke, saffron aioli, herb salad
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Grilled Chicken Breast
truffle parsnip pomme puree, salsa verde
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Steak Frites
10 oz. ny strip steak, red wine demi, parmesan truffle fries
+ $10 per guest
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Olive Oil Cake
pistachio, ricotta cream, cherry chantilly
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Manchego Cheesecake
quince coulis, candied almonds
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Milk Chocolate Tart
cocoa nib shortbread, chocolate chantilly
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Heirloom Tomato Bruschetta, Basil, Balsamic
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Endive Stuffed with Boursin, Roasted Beets, Toasted Walnuts
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Crostini, Brie, Strawberry Balsamic Reduction, Arugula
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Caprese Skewer, Pesto, Balsamic Reduction
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Prosciutto Wrapped Asparagus or Melon
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Pumpernickel Toast, Carrot Confit, Shaved Fennel
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Green Goddess Hummus, Olive, Radish in Phyllo
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Stuffed Medjool Dates, Mascarpone Mint, Lemon Zest
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Tuna Poke Cone, Seaweed Salad, Wasabi Sauce
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Roasted Beet and Greek Yogurt Panna Cotta, Pine Nuts, Fresh Herbs
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Beef Carpaccio, Gorgonzola, Baby Arugula
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Avocado Toast, Fresh Mozzarella, Cherry Tomato
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Foie Gras Mousse, Green Apple, Golden Raisin Compote
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Shrimp and Avocado Ceviche, Lime, Cilantro
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Gravlax on Pumpernickel, Creamy Dill Sauce
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Mini Ahi Tuna Poke Cones
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White Tuna Tartare with Cucumber and Wasabi Caviar
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King Crab Bites with Mango and Radish
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Lobster with Orange and Tarragon Relish
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Assortment of Rainbow Sushi Rolls, Soy, Wasabi, Pickled Ginger
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American Hackleback Sturgeon Caviar, Gravlax
Market Price
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Russian Osetra Caviar, Crème Fraiche, Buckwheat Blinis
Market Price
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Gruyere Tart, Kale, Roasted Mushroom
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Breaded Boursin Stuffed Mushroom with Red Wine Reduction
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Crispy Vegetable Egg Rolls, Sweet and Sour Sauce
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Vegetable Quesadillas, Salsa Fresca
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Slow Roasted Cipollini Onion Tart, Aged White Cheddar
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Polenta with Gorgonzola Bite with White Truffle Oil and Toasted Almond
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Phyllo Cup with Ratatouille, Goat Cheese
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Creamy Wild Mushroom Vol-Au-Vent, White Truffle Oil
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Mini Chicken Tinga Taco, Salsa Roja
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Lobster Mac n Cheese Bites
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Wagyu Chicago Style “Pigs in a Blanket” in Puff Pastry
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Petite Spinach and Gruyere Quiche
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Spicy Chicken Quesadillas with Roasted Tomato Salsa
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Maryland Crab Cakes with Spicy Mayonnaise
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Hickory Smoked Bacon Wrapped Scallops
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Lobster and Sweet Corn Fritter, Black Truffle Aioli
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Crepe Wrapped Peking Duck, Green Scallions, Hoisin Sauce
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Spiced Tenderloin Skewers, Horseradish Cream
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Mini Beef Wellington, Red Wine Sauce
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Colorado Lamb Lollipops with Pistachio Herb Crust
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Caesar Salad
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
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Market Salad
mixed baby greens, cucumber, cherry tomato, radish, balsamic
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Wedge Salad
iceberg, warm bacon lardons, cherry tomatoes, buttermilk blue cheese dressing
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Artichoke Zucchini Cake
quinoa, crispy artichoke, saffron aioli, herb salad
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Faroe Island Salmon
asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc
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Grilled Chicken Breast
truffle parsnip pomme puree, salsa verde
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Bone-In Pork Chop
la pryor farms, 14 oz., parsnip puree, dried cherries, bacon red-eye marmalade sauce
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Filet Mignon
12 oz., g21 sauce, grilled asparagus, pomme puree
+ $15
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Beef Short Rib
stuffed savoy cabbage, maitake mushrooms
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Salted Caramel Panna Cotta
milk chocolate, crunchy granola
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Crème Brulée
lemon curd, red wine raspberries
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Chocolate Lava Cake
chocolate gelato, fresh pomegranates
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Lobster Bisque
puff pastry, lobster, english peas
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Carrot Tartare
fennel, crispy capers, whole grain aioli
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Caesar Salad
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
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Wedge Salad
iceberg, warm bacon lardons, cherry tomatoes, buttermilk blue cheese dressing
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Baby Beets Salad
strawberries, avocado salsa verde, shaved radish, aged sherry vinaigrette, mocha crumble
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Faroe Island Salmon
asparagus, pistachio, taleggio-stuffed turkish apricots, yuzu beurre blanc
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Grilled Chicken Breast
truffle parsnip pomme puree, salsa verde
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Prime Bone-In Ribeye
18 oz.
+ $10
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Filet Mignon
12 oz., g21 sauce, grilled asparagus, pomme puree
+ $15
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Orecchiette Pasta
artichoke hearts, cherry tomatoes, baby spinach
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Seafood Bucatini
grilled gulf shrimp, clams, tomato, roasted garlic breadcrumbs, basil oil
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Salted Caramel Panna Cotta
milk chocolate, crunchy granola
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Crème Brulée
lemon curd, red wine raspberries
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Chocolate Lava Cake
chocolate gelato, fresh pomegranate
Lasalle Lunch
Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas$55 per guest
Course One
Select OneCourse Two
Select OneSides
Select OneDessert
Select OneMadison Lunch
Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas$65 per guest
Course One
Select OneCourse Two
Select TwoDessert
Select OnePassed Hors D’oeuvres
Pricing Based on One Hour of ServiceSix Varieties, $48 per guest
Eight Varieties, $64 per guest
Each Additional Hour, $12 per guest
Chilled Hors D’oeuvres
Hot Hors D’oeuvres
Monroe Dinner
Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas$85 per guest
Course One
Select OneCourse Two
Select ThreeAll Entrees Served with Seasonal Vegetables and Pomme Puree
Dessert
Select OnePrime Dinner
Pricing Based on One Hour of Service Menus Include Freshly Squeezed Orange, Grapefruit and Seasonal Juices Freshly Brewed Sparrow Coffee and Selection of Teas$100 per guest
Course One
Select OneCourse Two
Select OneCourse Two
Select ThreeAll Entrees Served with Seasonal Vegetables and Pomme Purée