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Private Dining

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    Private Dining Menus

      Boxed Lunches

      $48 per guest

      Salad

      Select one

      • Market Salad

        Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

      • Caesar Salad

        Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

      • Seasonal Fruit

      Sandwiches

      Select one

      • Roasted Turkey Sandwich

        Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain

      • NASHVILLE HOT CHICKEN SANDWICH

        B&B Pickles, Chipotle Aioli

      • Grilled Mahi Sandwich

        Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

      • G21 Dry-Aged Steakhouse Burger

        Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles

      • PORTABELLA SANDWICH

        Garlic Aioli, Burrata, Arugula, Tomato

      Sides

      Select one

      • House-Made Chips

      • Pretzels

      • Roanoke Fries

      Dessert

      Select one

      • House-Made Cookies

      • House-Made Brownies

      • House-Made Assorted Mini Pastry

      Lasalle Lunch

      $55 per guest

      Course One

      Select One

      • Cauliflower Soup

      • Roasted Tomato Soup

        basil, croutons

      • Market Salad

        romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess

      • Caesar Salad

        hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan

      Course Two

      Select One

      • G21 Dry-Aged Steakhouse Burger

        Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles

      • Portabella Sandwich

        Garlic Aioli, Burrata, Arugula, Tomato

      • NASHVILLE HOT CHICKEN SANDWICH

        B&B Pickles, Chipotle Aioli

      • Grilled Mahi Sandwich

        Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun

      • LOBSTER ROLL

        Lobster, Spicy Aioli, Shredded Lettuce, Chive, New England Style Bun

        + $10 per guest

      Dessert

      Select One

      • CHOCOLATE CAVA CAKE

      • WHITE CHOCOLATE TIRAMISU

        Espresso, Cocoa, Marsala

      • SEASONAL PANA COTTA

      • CRÈME BRÛLÉE

        Fresh Raspberries

      • CHEF’S SELECTION OF ASSORTED MINI DESSERTS

      • CHEF’S SELECTION OF GELATO

      Madison Lunch

      $65 per guest

      Course One

      Select One

      • Lobster Bisque

        Old Bay Crouton, Chive

      • Roasted Tomato Soup

        Basil, Crouton

      • Caesar Salad

        Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano

      • Burrata

        Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze

      • G21 Market Salad

        Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

      • G21 Wedge Salad

        Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

      Course Two

      Select Two

      • Faroe Island Salmon

        Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple

      • CAULIFLOWER ROMESCO

        Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw

      • Poke Bowl

        Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions

      • Roasted Free-Range Chicken

        Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

      • Lobster Roll

        Lobster, Spicy Aioli, Shredded Lettuce, Chive, New England Style Bun

        + $10 per guest

      • G21 DRY-AGED STEAKHOUSE BURGER

        Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles

      • Steak Frites

        Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries

        + $20 per guest

      • Filet Mignon

        6 oz., Grilled Asparagus, Potatoes Au Gratin

        + $25 per guest

      • VEGETABLE PENNE PASTA

        Zucchini Parmesan, Mushroom, Spinach

      Dessert

      Select One

      • CHOCOLATE CAVA CAKE

      • WHITE CHOCOLATE TIRAMISU

        Espresso, Cocoa, Marsala

      • SEASONAL PANA COTTA

      • CRÈME BRÛLÉE

        Fresh Raspberries

      • CHEF’S SELECTION OF ASSORTED MINI DESSERTS

      • Chef’s Selection of Gelato

      Canapés

      Pricing Based on One Hour of Service We Recommend 4 Pieces Per Guest Per Hour $6 per piece

      Passed Cold

      • Tuna Tartare Cones

      • Heirloom Tomato Bruschetta, Basil, Balsamic

      • Smoked Salmon Crostini

      • Caprese Skewers, Balsamic

      • King Crab Bites

        + $5 per guest

      • Individual Shrimp Cocktail (+ $5 per guest)

        + $5 per guest

      • Green Goddess Hummus, Olive, Radish in Phyllo

      • SCALLOP AND AHI TUNA CRUDO Citrus, Fresh Herbs

      Passed Hot

      • Mini Fried Chicken Sandwich, Chipotle Honey

      • Crispy Vegetable Eggroll, Sweet and Sour Sauce

      • Hickory Smoked Bacon Wrapped Scallops

      • Lobster Mac n Cheese Bites

      • Goat Cheese and Spinach Stuffed Mushrooms

      • Lobster and Sweet Corn Fritter, Black Truffle Aioli

      • Mini Chicago Hot Dogs

      • Mini Chicken Tinga Tacos, Salsa Roja

      • Boursin Stuffed Medjoul Dates

      • Maryland Crab Cakes, Spicy Mayonnaise

      • Puff Pastry Pigs in a Blanket

      Stationed

      • Dip Trio with Pita Chips

        Hummus, Zaalouk Moroccan Eggplant, Creamy Dill

        $15

      • Charcuterie Board

        Featuring a Selection of Domestic and European Cheeses and Cured Meats, Mustards, Fruit Preserves, Cornichon, Honey, Olives, Mixed Nuts, Sliced Baguettes and Variety of Crackers

        $40

      Dessert Bar

      (pricing based on one hour of service) Each Additional Hour (add 14) THREE VARIETIES (add 20) , SIX VARIETIES (add 40)

      • Dessert Bar

        Key Lime Tarts, New York Style Cheesecake, Assortment of Cake Pops, Assortment of Seasonal Macarons, Salted Bourbon Pecan Tarts, Assorted Bonbons, Assorted Cream Puffs with Chocolate Sauce, Seasonal Fruit Tarts, Vanilla Crème Brûlée with Raspberries Warm, Chocolate Chip Cookies, Eclair and Chocolates

      Reception Stations

      Allergen-Free Substiutions Available Upon Request

      Raw Bar

      Minimum of 20 guests, $50 per guest

      • POACHED JUMBO TIGER SHRIMP, SNOW CRAB CLAWS, FRESH SHUCKED OYSTERS

        Traditional Cocktail Sauce, Horseradish Sauce and Mignonette Sauce

      • CUSTOM ICE SCULPTURES STARTING AT $500

      Sushi Station

      Minimum of 20 guests, $35 per guest

      • SPECIALTY SUSHI CHEF OPTIONAL

        $400 each 3 1/2 Pieces per guest

      • SUSHI ROLLS

        To include California , Spicy Tuna and Salmon, Philly, and Vegetarian Nigiri to include Yellowtail, Avocado and Salmon Soy Sauce, Wasabi and Pickled Ginger

      Classic Comforts

      $28 per guest

      • TRADITIONAL MAC AND CHEESE

      • FRIED CHICKEN SANDWICH

        Chipotle Honey

      • MINI BEEF BURGERS

        with American Cheese, Dill Pickle Spears

      • “PIGS IN A BLANKET”

        with Ballpark Mustard

      Southern Charm

      $32 per guest

      • GULF COAST SPICED SHRIMP AND CHEDDAR CHEESE GRITS

      • PULLED PORK SANDWICH

        with Spicy Coleslaw

      • FRIED CHICKEN SANDWICH

        Chipotle Aioli, Bread and Butter Pickles

      • BRAISED COLLAR GREENS AND SWEET CORNBREAD

      Monroe Dinner

      $95 per guest

      Course One

      Select One

      • Lobster Bisque

        Old Bay Crouton, Chive

      • Roasted Tomato Soup

        Basil, Crouton

      • Caesar Salad

        Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

      • Burrata

        Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze

      • G21 Market Salad

        Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

      • G21 Wedge

        Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

      • FLATBREADS (to share)

        Italian Sausage - Fresh Mozzarella, Hot Honey Mushroom - Caramelized Onion, Goat Cheese, Arugula, Truffle Oil

      Course Two

      Select Two

      • Faroe Island Salmon

        Pea Puree, Apple & Radish Slaw, Lemon Oil

      • CAULIFLOWER ROMESCO

        Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw

      • SEAFOOD CHOPPED SALAD

        Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette

      • Roasted Free-Range Chicken

        Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

      • Vegetable Penne Pasta

        Zucchini Parmesan, Mushroom, Spinach

      • Filet Mignon

        10 oz., Grilled Asparagus, Potatoes Au Gratin

        + $25 per guest

      • KANSAS CITY CUT STRIP

        18 oz., Grilled Asparagus, Potatoes Au Gratin

        + $25 per guest

      • LAMB CHOP

        Cauliflower Puree, Rosemary Jus

        + $20 per guest

      • STEAK FRITES

        Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries

        + $20 per guest

      Dessert

      Select One

      • CHOCOLATE CAVA CAKE

      • WHITE CHOCOLATE TIRAMISU

        Espresso, Cocoa, Marsala

      • SEASONAL PANA COTTA

      • CRÈME BRÛLÉE

        Fresh Raspberries

      • Chef’s Selection of Assorted Mini Desserts

      • Chef’s Selection of Gelato

      Prime Dinner

      $105 per guest

      Course One

      Select One

      • Lobster Bisque

        Lobster, Old Bay Croutons, Chives

      • Roasted Tomato Soup

        Basil, Croutons

      • Cauliflower Soup

      • FLATBREADS (to share)

        Italian Sausage - Fresh Mozzarella, Hot Honey Mushroom - Caramelized Onion, Goat Cheese, Arugula, Truffle Oil

      Course Two

      Select Two

      • Burrata

        Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze

      • G21 Wedge

        Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes

      • G21 Market Salad

        Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess

      • Caesar Salad

        Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan

      Main Course

      Select Two

      • Faroe Island Salmon

        Pea Puree, Apple & Radish Slaw, Lemon Oil

      • CAULIFLOWER ROMESCO

        Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw

      • SEAFOOD CHOPPED SALAD

        Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette

      • Roasted Free-Range Chicken

        Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus

      • Vegetable Penne Pasta

        Zucchini Parmesan, Fennel

      • Filet Mignon

        10 oz, Grilled Asparagus, Potato Puree

        + $25 per guest

      • KANSAS CITY CUT STRIP

        18 oz, Grilled Asparagus, Potato Puree

        + $25 per guest

      • Lamb Chop

        Cauliflower Puree, Rosemary Jus

        + $20 per guest

      • STEAK FRITES

        Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries

        + $20 per guest

      Dessert

      Select One

      • Flourless Chocolate Cake with Raspberry Sauce

      • Chef’s Selection of Assorted Mini Desserts

      • Chef’s Selection of Gelato

      • Fresh Whipped Cream and Assorted Berries

      • Apple Pie with Vanilla Gelato

      • Seasonal Cheesecake

      • WHITE CHOCOLATE TIRAMISU

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