Private Dining
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Private Dining Menus
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Market Salad
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
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Caesar Salad
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
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Seasonal Fruit
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Roasted Turkey Sandwich
Applewood Smoked Bacon, Avocado, Tomato Jam, Lettuce, Citrus Aioli, 7-Grain
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NASHVILLE HOT CHICKEN SANDWICH
B&B Pickles, Chipotle Aioli
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Grilled Mahi Sandwich
Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
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G21 Dry-Aged Steakhouse Burger
Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles
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PORTABELLA SANDWICH
Garlic Aioli, Burrata, Arugula, Tomato
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House-Made Chips
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Pretzels
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Roanoke Fries
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House-Made Cookies
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House-Made Brownies
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House-Made Assorted Mini Pastry
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Cauliflower Soup
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Roasted Tomato Soup
basil, croutons
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Market Salad
romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, green goddess
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Caesar Salad
hearts of romaine, caesar dressing, ciabatta croutons, shaved parmesan
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G21 Dry-Aged Steakhouse Burger
Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles
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Portabella Sandwich
Garlic Aioli, Burrata, Arugula, Tomato
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NASHVILLE HOT CHICKEN SANDWICH
B&B Pickles, Chipotle Aioli
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Grilled Mahi Sandwich
Light Blackened, Tomato, Arugula, Sauce Gribiche, Brioche Bun
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LOBSTER ROLL
Lobster, Spicy Aioli, Shredded Lettuce, Chive, New England Style Bun
+ $10 per guest
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CHOCOLATE CAVA CAKE
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WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
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SEASONAL PANA COTTA
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CRÈME BRÛLÉE
Fresh Raspberries
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CHEF’S SELECTION OF ASSORTED MINI DESSERTS
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CHEF’S SELECTION OF GELATO
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Lobster Bisque
Old Bay Crouton, Chive
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Roasted Tomato Soup
Basil, Crouton
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Caesar Salad
Romaine, Parmesan Ciabatta Crouton, Egg, Reggiano
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Burrata
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
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G21 Market Salad
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
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G21 Wedge Salad
Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes
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Faroe Island Salmon
Roasted Autumn Squashes, Pomegranate Seeds, Kale, Wheat Berries, Maple
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CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
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Poke Bowl
Cauliflower Rice, Cucumber, Nori, Sesame, Togarashi Mayo, Scallions
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Roasted Free-Range Chicken
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
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Lobster Roll
Lobster, Spicy Aioli, Shredded Lettuce, Chive, New England Style Bun
+ $10 per guest
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G21 DRY-AGED STEAKHOUSE BURGER
Two 4 oz. Patties, Black Garlic Aioli, Hooks Cheddar, B&B Pickles
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Steak Frites
Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries
+ $20 per guest
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Filet Mignon
6 oz., Grilled Asparagus, Potatoes Au Gratin
+ $25 per guest
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VEGETABLE PENNE PASTA
Zucchini Parmesan, Mushroom, Spinach
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CHOCOLATE CAVA CAKE
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WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
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SEASONAL PANA COTTA
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CRÈME BRÛLÉE
Fresh Raspberries
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CHEF’S SELECTION OF ASSORTED MINI DESSERTS
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Chef’s Selection of Gelato
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Tuna Tartare Cones
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Heirloom Tomato Bruschetta, Basil, Balsamic
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Smoked Salmon Crostini
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Caprese Skewers, Balsamic
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King Crab Bites
+ $5 per guest
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Individual Shrimp Cocktail (+ $5 per guest)
+ $5 per guest
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Green Goddess Hummus, Olive, Radish in Phyllo
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SCALLOP AND AHI TUNA CRUDO Citrus, Fresh Herbs
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Mini Fried Chicken Sandwich, Chipotle Honey
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Crispy Vegetable Eggroll, Sweet and Sour Sauce
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Hickory Smoked Bacon Wrapped Scallops
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Lobster Mac n Cheese Bites
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Goat Cheese and Spinach Stuffed Mushrooms
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Lobster and Sweet Corn Fritter, Black Truffle Aioli
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Mini Chicago Hot Dogs
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Mini Chicken Tinga Tacos, Salsa Roja
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Boursin Stuffed Medjoul Dates
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Maryland Crab Cakes, Spicy Mayonnaise
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Puff Pastry Pigs in a Blanket
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Dip Trio with Pita Chips
Hummus, Zaalouk Moroccan Eggplant, Creamy Dill
$15
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Charcuterie Board
Featuring a Selection of Domestic and European Cheeses and Cured Meats, Mustards, Fruit Preserves, Cornichon, Honey, Olives, Mixed Nuts, Sliced Baguettes and Variety of Crackers
$40
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Dessert Bar
Key Lime Tarts, New York Style Cheesecake, Assortment of Cake Pops, Assortment of Seasonal Macarons, Salted Bourbon Pecan Tarts, Assorted Bonbons, Assorted Cream Puffs with Chocolate Sauce, Seasonal Fruit Tarts, Vanilla Crème Brûlée with Raspberries Warm, Chocolate Chip Cookies, Eclair and Chocolates
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POACHED JUMBO TIGER SHRIMP, SNOW CRAB CLAWS, FRESH SHUCKED OYSTERS
Traditional Cocktail Sauce, Horseradish Sauce and Mignonette Sauce
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CUSTOM ICE SCULPTURES STARTING AT $500
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SPECIALTY SUSHI CHEF OPTIONAL
$400 each 3 1/2 Pieces per guest
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SUSHI ROLLS
To include California , Spicy Tuna and Salmon, Philly, and Vegetarian Nigiri to include Yellowtail, Avocado and Salmon Soy Sauce, Wasabi and Pickled Ginger
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TRADITIONAL MAC AND CHEESE
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FRIED CHICKEN SANDWICH
Chipotle Honey
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MINI BEEF BURGERS
with American Cheese, Dill Pickle Spears
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“PIGS IN A BLANKET”
with Ballpark Mustard
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GULF COAST SPICED SHRIMP AND CHEDDAR CHEESE GRITS
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PULLED PORK SANDWICH
with Spicy Coleslaw
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FRIED CHICKEN SANDWICH
Chipotle Aioli, Bread and Butter Pickles
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BRAISED COLLAR GREENS AND SWEET CORNBREAD
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Lobster Bisque
Old Bay Crouton, Chive
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Roasted Tomato Soup
Basil, Crouton
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Caesar Salad
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
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Burrata
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
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G21 Market Salad
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
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G21 Wedge
Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes
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FLATBREADS (to share)
Italian Sausage - Fresh Mozzarella, Hot Honey Mushroom - Caramelized Onion, Goat Cheese, Arugula, Truffle Oil
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Faroe Island Salmon
Pea Puree, Apple & Radish Slaw, Lemon Oil
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CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
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SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
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Roasted Free-Range Chicken
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
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Vegetable Penne Pasta
Zucchini Parmesan, Mushroom, Spinach
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Filet Mignon
10 oz., Grilled Asparagus, Potatoes Au Gratin
+ $25 per guest
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KANSAS CITY CUT STRIP
18 oz., Grilled Asparagus, Potatoes Au Gratin
+ $25 per guest
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LAMB CHOP
Cauliflower Puree, Rosemary Jus
+ $20 per guest
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STEAK FRITES
Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries
+ $20 per guest
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CHOCOLATE CAVA CAKE
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WHITE CHOCOLATE TIRAMISU
Espresso, Cocoa, Marsala
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SEASONAL PANA COTTA
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CRÈME BRÛLÉE
Fresh Raspberries
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Chef’s Selection of Assorted Mini Desserts
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Chef’s Selection of Gelato
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Lobster Bisque
Lobster, Old Bay Croutons, Chives
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Roasted Tomato Soup
Basil, Croutons
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Cauliflower Soup
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FLATBREADS (to share)
Italian Sausage - Fresh Mozzarella, Hot Honey Mushroom - Caramelized Onion, Goat Cheese, Arugula, Truffle Oil
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Burrata
Heirloom Tomatoes, Roasted Peaches, Balsamic Glaze
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G21 Wedge
Iceberg Lettuce, Maytag Bleu, Maple Glazed Bacon, Cherry Tomatoes
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G21 Market Salad
Romaine, Arugula, Cucumber, Red Onion, Tomato, Hearts of Palm, Radish, Green Goddess
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Caesar Salad
Hearts of Romaine, Caesar Dressing, Ciabatta Croutons, Shaved Parmesan
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Faroe Island Salmon
Pea Puree, Apple & Radish Slaw, Lemon Oil
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CAULIFLOWER ROMESCO
Steak Cut Cauliflower, Carrot Romesco, Apple, Radish Slaw
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SEAFOOD CHOPPED SALAD
Lobster, King Crab, Shrimp, Romaine, Red & Yellow Peppers, Red Onion, Champagne Vinaigrette
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Roasted Free-Range Chicken
Ginger-Sweet Potatoes, Crispy Brussels Sprouts, Lemon Thyme Jus
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Vegetable Penne Pasta
Zucchini Parmesan, Fennel
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Filet Mignon
10 oz, Grilled Asparagus, Potato Puree
+ $25 per guest
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KANSAS CITY CUT STRIP
18 oz, Grilled Asparagus, Potato Puree
+ $25 per guest
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Lamb Chop
Cauliflower Puree, Rosemary Jus
+ $20 per guest
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STEAK FRITES
Hanger Steak, G21 Steak Sauce, Parmesan Truffle Fries
+ $20 per guest
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Flourless Chocolate Cake with Raspberry Sauce
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Chef’s Selection of Assorted Mini Desserts
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Chef’s Selection of Gelato
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Fresh Whipped Cream and Assorted Berries
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Apple Pie with Vanilla Gelato
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Seasonal Cheesecake
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WHITE CHOCOLATE TIRAMISU